Price: $98.99
(as of Apr 13,2023 12:15:18 UTC – Details)
‣The skill and precision of Japanese swordsmiths is well known around the world. However, while many still use their skills to make the katanas that made samurai and ninjas famous warriors, a few now do something a little different.
EXCELLENT PERFORMANCE GUARANTEED- A Japanese made professional chef knife forged from Damascus steel and honed to a razor edge is perfectly balanced, sharp and made to last a lifetime. FAMILIES HERITAGE- This is one that you will use for a lifetime and pass down as a family heirloom. The Japanese may say that a good sword is one that’s left in the scabbard, but you will want to make this knife part of your daily food preparation.
VG10 BLADE CORE MATERIAL- is manufactured by TAKEFU SPECIAL STEEL CO., LTD (Japan). VG10 (61 ±1 HRC) is a classic Japanese high performance steel with excellent properties that have awarded it the moniker “gold steel”. It is a stainless blade steel of the highest quality with a high carbon content. With its excellent corrosion resistance and sharpness, it performs well in a wide range of uses for kitchen knives.
DAMASCUS- means that the two types of steel are folded and forged, and the blade is polished to make the solid steel shine, while the soft steel material creates a unique grain pattern on the dull surface. The beautiful ripple pattern has a reputation and is highly popular among overseas chefs. The beautiful sheen of damascus steel is unmatched anywhere in the world, and in the hands of these master craftsmen, it becomes something extra special.
WASH BY HAND- Is the best way to clean this cooking knife. (1) Wash it by hand with plain soap and water right after you use it. (2) Wipe the knife perfectly. (3) Store it in a dry place. DO NOT put it in the dishwasher. RISK FREE- Free returns are available. You can return the item for any reason in new and unused condition within 30 days of delivery, no shipping charges.
