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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes – soups, noodles, rices, pickles, one-pots, sweets, and vegetables – are simple and elegant.
From the Publisher
Publisher : Phaidon Press; Illustrated edition (April 6, 2018)
Language : English
Hardcover : 464 pages
ISBN-10 : 0714874744
ISBN-13 : 978-0714874746
Item Weight : 3.7 pounds
Dimensions : 7.65 x 1.63 x 11.05 inches
