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Visit Asia from your kitchen with easy and delicious hot pot recipes
Hot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and family together. Hot pot newcomers will love the Hot Pot Cookbook for Beginners and its accessible introduction to this traditional cooking method. Discover a melting pot of Asian cuisines and how to properly prepare them at home.
Hot pot how-to—Find everything you need to know about enjoying hot pot cooking with tips on setting the table, portion planning, and other essential hot pot primers.Recipes for any occasion—Discover easy-to-follow recipes with dedicated chapters on sauces, broths, meat and seafood, and veggie and tofu hot pots.Ingredient buying guide—Easily source the necessary ingredients for an authentic hot pot with handy guidance on how to shop in-store and online.
Enjoy delectable hot pot meals with this indispensable beginner’s guide.
From the Publisher
This beginner’s guide will teach you how to properly shop for, cook, and share delicious hot pot recipes from all over Asia.
Discover mouthwatering broth, ingredient, and hot pot recipes like:
Dashi Broth
This light, clear broth composed of kombu and bonito flakes is the hallmark of Japanese cuisine and the base of an incredible hot pot.
Bok Choy, Shiitake, And Chive Dumplings
Fresh dumplings are the perfect companion to any hot pot, and these Chinese-inspired dumplings are no exception.
Sichuan Ma La Fish Hot Pot
This popular Sichuan-style hot pot is prepared with delicate white fish and a splash of vinegar dip to perfectly counter the spice-doused ingredients.
Publisher : Rockridge Press (November 30, 2021)
Language : English
Paperback : 138 pages
ISBN-10 : 1638070237
ISBN-13 : 978-1638070238
Item Weight : 10.9 ounces
Dimensions : 7.5 x 0.5 x 8 inches
