Price:
(as of Dec 09,2022 07:29:52 UTC – Details)
Plant-based sushi made simple
You don’t need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You’ll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy.
The Vegan and Vegetarian Sushi Cookbook for Beginners features:
A variety of recipes—Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more.Step-by-step instructions—Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients—no guesswork required.Sushi essentials—Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients.
Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.
From the Publisher
Perfect for first-time sushi chefs, this simple guide offers step-by-step instructions for preparing and assembling beautiful, flavorful vegan and vegetarian sushi rolls.
Every kind of sushi
Enjoy vegetarian and vegan takes on maki, temaki, sashimi, chirashi, and more.
Detailed instructions
Each recipe walks you through the entire process, from preparing ingredients to assembling complete rolls.
Kitchen essentials
Get a comprehensive list of the tools every sushi chef needs as well as staple ingredients.
Publisher : Rockridge Press (December 7, 2021)
Language : English
Paperback : 130 pages
ISBN-10 : 1638074399
ISBN-13 : 978-1638074397
Item Weight : 11.2 ounces
Dimensions : 7.75 x 0.5 x 9.5 inches
