There are not many recipes for Oats Bread that can be made without Wheat Flour. I wanted to make 100% Oats Bread. I found a recipe on the internet and tried it. It was a very dodgy recipe and the dough turned like clay. That failure inspired me to make my own recipe for 100% Oats Bread. After a few attempts, I can share my recipe with you. You need a food processor OR grinder to process Rolled Oats into flour.
Loaf Tin
Standard Loaf Tin
Ingredients
3 cups (240g) Rolled Oats *1 cup is 250ml
1 & 1/2 cups Milk *OR Warm Water
2 teaspoons (7g) Dry Yeast
1 tablespoon Sugar
1 tablespoon Oil OR melted Butter *I used Sunflower Oil
1/2 teaspoon Salt
Method
Use a food processor or grinder to process Rolled Oats into flour. It would be difficult to process finely. If you are happy with the fineness, that’s good enough.Place Milk in a heat-proof mixing bowl, microwave for 1 minute OR until warm. You wan use Warm Water instead.Add Dry Yeast and Sugar and mix well. Add Oil, Salt and processed Oats, and mix well. The mixture should look like runny cake batter.Line a loaf tin with baking paper (OR grease with Butter), pour the mixture into the tin, cover with a sheet of plastic food wrap, and set aside in a warm place for 1 hour OR until doubled in size.Preheat the oven 200℃. Scatter some Rolled Oats over the dough. Bake for 30 to 35 minutes. The dough will probably shrink. Transfer to a wire rack and cool. *Note: Bread would be quite sticky when it is hot. I recommend to cool it, at least slightly.
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