Price: $20.00
(as of Nov 01, 2026 13:15:12 UTC – Details)
Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef
Publisher : Kodansha USA Inc
Publication date : January 1, 1981
Edition : First Edition
Language : English
Print length : 127 pages
ISBN-10 : 0870114794
ISBN-13 : 978-0870114793
Item Weight : 1.36 pounds
Dimensions : 10.3 x 7.5 x 0.6 inches
Best Sellers Rank: #1,056,629 in Books (See Top 100 in Books) #427 in Japanese Cooking, Food & Wine
Customer Reviews: 3.9 3.9 out of 5 stars (27) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
