Santoku Knife Classic, Japanese Kitchen Knife, Made in Japan


Price: $59.99
(as of Sep 02, 2026 18:15:13 UTC – Details)


From the brand

WABISHO

WABISHO crafts Japanese kitchen knives in Tsubame-Sanjo, blending refined craftsmanship with precision and daily functionality.

CRAFTED IN TSUBAME-SANJO

Tsubame-Sanjo, Japan, is renowned for its long tradition of metalworking and precision craftsmanship.

Combining refined techniques with modern manufacturing, the region has earned global recognition for producing high-quality stainless steel kitchen tools trusted for durability, balance, and precision.

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The WABISHO Knife Collection

Seamless stainless steel handle offers a clean, hygienic design for easy maintenance
Made in Tsubame-Sanjo, Japan, with a legacy of expert craftsmanship and quality
Versatile santoku knife suitable for vegetables, meat, and fish preparation
Precision-ground blade ensures consistent sharpness and smooth cutting performance
Lightweight and balanced construction for comfortable, controlled handling