Stainless Steel Onigiri Maker 2-Pack – Commercial Triangle Sushi Rice Mold, 100g Each, Perfect for Food Trucks, Cafes, and Home Cooking


Price: $1,110.00
(as of Jul 17, 2026 20:15:11 UTC – Details)



Manual Triangle Onigiri Rice Ball Press Machine made from 304 stainless steel frame and food-grade PTFE plastic molds. Weighs 6kg (13.23 lbs) with dimensions 310 × 380 × 210 mm (12.2″ × 14.96″ × 8.27″). Each press produces two rice balls of ~100g each. Mold size: 200(L)*120(W)*55(H) mm. Manual lever operation ideal for commercial kitchens, convenience stores, cafes, food trucks, and home use. Detachable mold parts for easy cleaning. Package includes one commercial triangle onigiri maker.
Fast & Efficient Onigiri Making: This manual Rice Ball Press creates two perfect triangle onigiri at once, each with a consistent 100g portion. The ergonomic lever design minimizes effort, allowing for quick preparation without compromising quality. Ideal for high-volume settings like Cafes, Delis, or Food Trucks.
Durable, Food-Safe Build: Crafted from food-grade 304 stainless steel and non-stick PTFE molds. Safe for direct food contact, easy to clean, and designed for daily commercial use. Ensures hygiene and durability in busy kitchens or home environments.
No Power Needed, Ultra Versatile: Manual design requires no electricity, making it suitable for small kitchens or pop-up stalls. Perfect for commercial catering or home use, it offers flexibility for outdoor events, markets, or temporary setups.
Simple Operation for Perfect Shapes: Just place rice in the mold, pull down the lever, and apply light pressure to form neat, non-crumbling triangle onigiri. The textured mold keeps rice compact and prevents breakage, achieving consistent results with minimal practice.
Perfect for All Catering Scenarios: Create professional-looking onigiri for Restaurants, Convenience Stores, Supermarkets, or Meal Prep Services. The uniform shape makes wrapping, packaging, and displaying rice balls quick and easy, enhancing presentation and efficiency across various food service settings.