Price: $69.95
(as of Jul 30, 2026 18:15:16 UTC – Details)
Product description
Blade Won’t Twist
This blade is wide and stiff enough that it won’t twist while slicing.
Easier Detail Work
The fine point on the blade makes detail work like trimming fat and boning easier.
More Accurate Cuts
A perfectly straight blade makes both handwork and board work easier and more accurate.
Comfortable Handle
The kitchen-kiji’s oversized polymer handle is designed to fill the palm for a secure, comfortable grip.
Knuckle Clearence
The handles angle slightly away from the blade so your knuckles won’t hit the cutting board.
Stays Sharp and Won’t Rust
The blade is fashioned from tried-and-true, German 1.4116 steel, which holds a razor edge and is impervious to rust.
Essential Paring Knife: This 3.5-inch blade paring knife is perfect for the home chef. It’s small yet mighty, making it an essential tool in your kitchen.
Featuring Knuckle Clearance: Our knife’s handle cleverly angles away from the blade, ensuring your knuckles remain elevated and untouched by the cutting board, providing a safer chopping experience.
The Heel Of The Blade Is Like Another Gadget: the Kitchin-kiji is the best paring knife for all tasks, use the point at the end to flick out tomato cores, strawberry hulls or eyes of a potato.
Steel Stays Sharp: Crafted from resilient German 1.4116 steel, our paring knife blade maintains a razor-sharp edge while resisting rust, ensuring lasting sharpness and durability.
Ergonomic Knife Handle: The paring knife’s handle is designed with ergonomics in mind. The handle provides a comfortable grip, reducing hand fatigue during extended use.
