Price: $26.65
(as of May 23, 2026 02:15:32 UTC – Details)
Product description
High quality Sashimi Deba Knife for professionals made in Japan
Mainly used for processing fish and cutting sashimi, and its thick blade can easily cut off all the fish bones, fscales, and heads. These SANBONSUGI Sushi Chef Knife is a professional quality kitchen knife made in Japan. sturdy and precise knives are made in Seki City, Gifu Prefecture, the most famous cutlery production area in Japan. They are of very high quality and high durability because they are made with craftsmanship that has been handed down from generation to generation. Recommended for those who are looking for a professional quality kitchen knife that is actually used in Japanese restaurants.
Stainless Steel Knifes
Japanese Stainless Steel Knifes
Stainless steel knives use high-quality, rust-resistant stainless steel and combine sharpness with ease of use, making them high-performance knives.
Naturally Fitting Handle
This slightly oval wooden handle, with its ergonomic design that naturally fits the hand and the beauty of wood, offers both comfort and functionality.
Seki City is most famous for its cutlery production area.
Seki City in Gifu Prefecture, Japan is famous both domestically and internationally for its high-quality cutlery industry. Enjoy the sharpness of high-quality products made by cutlery craftsmen using techniques handed down from 1,300 years ago.
Forged knives
Forged knives, born from Japanese sword-making, highlight superior craftsmanship globally. Heating and hammering steel removes impurities, enhancing sharpness, durability, and aesthetic appeal. Crafted by skilled artisans, they’re among the world’s finest, reliant on the craftsman’s expertise.
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Customer Reviews
3.9 out of 5 stars 13
3.0 out of 5 stars 6
4.0 out of 5 stars 6
5.0 out of 5 stars 2
Price
$56.03$56.03 $51.56$51.56 $51.84$51.84 $47.96$47.96
Blade length
5.9 in 5.9 in 8.2 in 4.1 in
Gold Interrupt Knifes
Gold Clad technology involves sandwiching rust-resistant 8A steel (AUS-8) between layers of stainless steel, resulting in a high-quality, durable knife that is resistant to rust, easy to sharpen, and easy to process.
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Customer Reviews
3.9 out of 5 stars 18
4.6 out of 5 stars 18
3.4 out of 5 stars 5
5.0 out of 5 stars 1
Price
$47.73$47.73 $37.70$37.70
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Blade length
7in 4.7 in 6.5 in 6.5 in
For fish cooking, this knife will enable you to do most of the preparations.
When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
Size: Blade length-105mm (4.1inch) , Overall length-215mm (8.5in) , Weight 74g (2.6oz)
Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
