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**Featured in Library Journal 2025 Cookbook Preview**
60 easy recipes for crave-worthy Japanese street foods—to make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes—from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen.
This new cookbook by Laure Kie, Europe’s leading Japanese cookbook author, takes you on a colorful culinary journey through the back lanes of Tokyo, Osaka, and Kyoto where the best street food can be found—and shows you how to recreate these easy, crowd-pleasing dishes at home, including:
Yakitori: Soy-glazed chicken skewers grilled to juicy perfection—momo (thigh meat) and tebasaki (wings) are the most popular!Katsu Sando: Thin pork cutlets breaded and fried until crispy on the outside and tender inside, then tucked into a sandwich with mayo and lettuce!Okonomiyaki: This savory, stuffed pancake is loaded with cabbage, meat, and egg, then drizzled with a sweet, soy-based sauce and plenty of toppings!Karaage: These mouthwatering Japanese-style chicken nuggets are marinated in mirin, garlic, and soy, then coated in potato starch for an irresistible crunch!Onigiri: The “new sushi” and a simple kawaii treat—these versatile rice balls can be filled with anything from seafood and seaweed to herbs and seasonal veggies!
All the recipes use easy-to-find ingredients and simple, step-by-step instructions you can follow at home. Each dish is beautifully photographed in full color to inspire your cooking!
From the Publisher
“A mouthwatering collection […] “Delicious Japanese Street Eats” shows how food is a total sensory experience.” —Foreword Magazine
Where to Find Japan’s Best Street Eats
From bustling Tokyo alleys to Osaka’s late-night markets, discover the country’s tastiest food stalls and festivals. Handy sidebars spotlight can’t-miss regions and insider tips so you can plan your own culinary adventure.
60 Recipes & a Vibrant Layout
Clear instructions, bold graphics, and easy-to-read ingredient lists make every dish simple to recreate at home. From karaage nuggets to savory okonomiyaki, you can feast with friends and family!
lllustrations That Bring Japan to Life
Stunning sketches and mouthwatering photos capture the sights and energy of Japan’s food scene. Each page is a visual feast, immersing you in the colors and textures of the markets and kitchens that inspired these recipes.
Publisher : Tuttle Publishing
Publication date : November 11, 2025
Language : English
Print length : 208 pages
ISBN-10 : 4805319933
ISBN-13 : 978-4805319932
Item Weight : 1.14 pounds
Dimensions : 7.5 x 0.9 x 10 inches
Best Sellers Rank: #298,363 in Books (See Top 100 in Books) #173 in General Japan Travel Guides #185 in Japanese Cooking, Food & Wine #683 in Comfort Food Cooking (Books)
Customer Reviews: 5.0 5.0 out of 5 stars (3) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
