Price: $6.99 - $25.93
(as of Nov 29, 2025 19:15:08 UTC – Details)
Product description
This premium soy sauce is packed with the skills and passion of artisans who continue to make soy sauce in large wooden barrels in order to protect and pass on traditional culture. Experience the taste of authentic soy sauce made using time-tested methods, unlike mass-produced soy sauce.
Wooden Barrel Soy Sauce Crafted Through Weather and Time
Traditional soy sauce brewed in wooden barrels is prepared in the cold season and fermentation begins in summer.
Rather than artificial temperature control, the wooden barrels create the perfect environment for soy sauce throughout the changing seasons.
The lifespan of a wooden barrel is said to be 150 years. Over their long history, wooden barrels have developed an ecosystem of microbes, which over time gives rise to the classic flavor and taste of soy sauce.
Key Points in the Production of Wooden Barrel Tamari Soy Sauce 
Fermentation and Aging
Salt water and koji are mixed to create a moromi mash, then fermented in wooden barrels. Both lactic acid bacteria and koji ferment the soybeans.
Cedar Barrel
Slowly brewed in traditional cedar barrels without any metal fittings. The barrels are home to yeast that has been passed down through generations.
Stone Weight
Tamari soy sauce has a low water content, so weights are placed on the wooden lid to apply pressure and encourage circulation of the liquid.
Squeezing
The moromi mash that has been aged for 2 years is wrapped in cloth, stacked, and slowly squeezed from above using pressure.
Recipes Using Wood Barrel Tamari Soy Sauce 
Recipe 1 Kakuni (Japanese Braised Pork Belly) with Tamari Soy Sauce
Ingredients (3 servings) 500g pork belly (block-size), 400mL water, 200mL cooking sake, 100mL Yamasan Tamari Soy Sauce, A slice of ginger, 50mL mirin (sweet sake), 3 tbsp sugar
Cook the pork belly until browned on all sides, then blanch. When blanching, cover with aluminum foil or cooking paper. After blanching, cut the pork, add all the ingredients and simmer slowly over low heat. The slow cooking process breaks down the fat, resulting in a softer texture.
Recipe 2 Teriyaki Burger with Tamari Soy Sauce
Ingredients (4 Burgers) 4 buns, 1 tbsp salad oil, 1 lettuce, 1/2 tomato
[A] 300g minced beef, 1 beaten egg, 1/4 tsp salt, 2tbsp breadcrumbs, 1 onion
[B] 1 tbsp Yamasan Tamari Soy Sauce, 1tbsp mirin (sweet sake),1 tbsp cooking sake,1 tbsp sugar
1. Mix [A] and cook hamburger steak in a pan. 2. Once browned, add [B] and when it becomes shiny and the flavors have blended, turn off the heat. 3. Toast the buns in the toaster oven for about 2 minutes, then fold them in as shown in the image.
Recipe 3 Magurono-Dzuke Donburi(Tamari Soy-Marinated Tuna Rice Bowl)
Ingredients (2 servings) 2 cup of rice, 200g tuna sashimi, 2 tbsp Yamasan Tamari Soy Sauc, 1 tbsp mirin (sweet sake), 1 tbsp sake
1. Put mirin and sake in a pot and heat until the alcohol evaporates (about 1 to 1.5 minutes after boiling). 2. Add soy sauce, mix and then cool. 3. Marinate tuna in sauce for 15-20 minutes. 4. Put the rice in a bowl, pour about 1 tsp of sauce over it, place the tuna on top, and pour another 1 tsp of sauce over it.
Recipe 4 Chinese-Style Steamed Fish Made in a Microwave
Ingredients (2 servings) 3 cod fillets, 100g coriander, 1 tbsp Yamasan Tamari Soy Sauce, 1 tbsp salad oil, 1 tbsp sesame oil, 1 tbsp sake
1. Lightly salt the fillets and let stand for a while. 2. Wipe dry, place on a plate, pour sake over, wrap in plastic wrap and MWV (1000W) for 2.5 minutes. 3. Remove from MWV and top with finely chopped coriander. 4. Add salad oil and sesame oil to a pot and heat until it starts to smoke. 5. Finish by pour tamari soy sauce.
Recipe 5 Salmon with Tamari Soy Teriyaki Sauce
Ingredients (2 servings) 2 slices of salmon, Rice flour (as needed), 2/3 tbsp salad oil
[A] 1/2 1 tbsp Yamasan Tamari Soy Sauce, 1 tbsp mirin (sweet sake), 1/2 tbsp sugar
1. Sprinkle rice flour on the surface of the salmon. 2. Heat oil in a frying pan and fry the salmon on both sides. Once cooked, add [A] and turn the heat to medium, Turn the salmon over and mix until just enough sauce remains in the pan. 3. Arrange on a plate and pour the remaining sauce over the top.
Recipe 6 Chicken Sukiyaki with Tamari Soy Sauce
Ingredients (2 serving) Chicken thigh: 250g, Konjac noodles: 200g, Green onion: 200g, Grilled
tofu: 200g, Crown daises: As needed, Vegetable oil: 1 tbsp, Sugar: 1 tbsp
Yamasan Tamari Soy Sauce: 1 tbsp, 1 tbsp
Heat oil in a pan over medium heat and add chicken and green onion. Add sugar and tamari soy sauce (1 tbsp each) and bake without browning. Add the konjac noodles and tofu, add tamari soy sauce (1 tbsp), add the crown daises, and simmer until ingredients are soft.
YAMASAN Soy Sauce and Ponzu Sauce
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Customer Reviews
4.7 out of 5 stars 31
4.7 out of 5 stars 191
4.7 out of 5 stars 2,202
4.7 out of 5 stars 2,202
4.7 out of 5 stars 2,202
4.6 out of 5 stars 98
4.6 out of 5 stars 407
Price
$25.93$25.93
$19.97$19.97
$22.45$22.45
$24.61$24.61
$26.58$26.58
$19.19$19.19
$22.45$22.45
Net Weight
360mL(12.2floz)
360mL(12.2floz)
360mL(12.2floz)
360mL(12.2floz)
360mL(12.2floz)
300mL(10.14floz)
300mL(10.14floz)
Type
Sauce
Sauce
Sauce
Sauce
Sauce
Sauce
Sauce
Characteristic
Brewed in wooden barrels
Amber color and mild taste
500 days aged
1000 days aged
Flavored with smoked chips
Organic/Natural Brewed
4 citrus juice aroma
Flavor
Thick and rich umami
Mild umami and sweet
Rich umami and aroma
Full flavour and umami
Smoky taste and aroma
Rich umami and aroma
Fresh acidity and umami
How to Enjoy
Sushi, meat and fish dishes
Stew, Dressing, Tamagoyaki
Steak, Simmerd Dish, Tempura
Sushi, Pasta, Sukiyaki
Fish saute, pasta, Eggs
Sushi, Sashimi, Grilled dishes
Sushi, Sashimi, Grilled dishes
Package Dimensions : 9.06 x 4.17 x 2.95 inches; 12.7 ounces
Manufacturer : YAMASAN KYOTO UJI
ASIN : B0FLJGLVPB
Units : 12.1 Fluid Ounces
Best Sellers Rank: #36,104 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #95 in Soy Sauce
Customer Reviews: 4.7 4.7 out of 5 stars 31 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
【Wooden Barrel Brewing】 This premium tamari soy sauce is made by fermenting and aging moromi, the base ingredient of soy sauce, in wooden barrels for 2 years and then pressing it using traditional methods. Authentic tamari soy sauce, naturally brewed in wooden barrels, is deep in color and has a rich, full-bodied flavor. Experience the taste of authentic soy sauce made using traditional methods, unlike mass-produced soy sauce.
【Traditional Method】 About 150 years ago in Japan, all soy sauce was made in wooden barrels. With a trend towards modernization, these methods have been replaced by plastic and stainless steel tanks, and soy sauce produced in wooden barrels has fallen to less than 1% of the total. This premium soy sauce is packed with the skills and passion of artisans who continue to make soy sauce in wooden barrels in order to protect and pass on traditional culture.
【Gluten Free Tamari Soy Sauce】 Aged for a long period of time, giving it a thick, sweet and rich flavor. This tamari soy sauce is also gluten-free, made using soybeans and salt, and has a rich, umami soy flavor.
【Natural】 Premium Tamari Soy Sauce is Gluten-Free, Vegan, Non-GMO, No-MSG, No colorants.
【Versatile】 Recommended for a variety of dishes, including sushi, sashimi, meat dishes such as steak and roast beef, and teriyaki sauce. Its thick consistency adds depth and luster to dishes. When used in simmered dishes, it softens meat and fish. Since it is gluten-free, it is also ideal for flavoring gluten-free dishes that use rice flour, etc.
This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.
