Price: $48.24
(as of Feb 19, 2025 19:15:11 UTC – Details)
Product Description
High-quality Japanese-made de-aberu kitchen knives. We have both for professional and home use.
Tomihide Japanese Professional Boning Knife is a high-quality kitchen knife made in Japan. It is mainly used for processing fish and cutting sashimi, and its thick blade can easily cut off bones, scales, and fish heads.
These sturdy and precise knives are made in Seki City, Gifu Prefecture, the most famous cutlery production area in Japan. They are of very high quality and high durability because they are made with craftsmanship that has been handed down from generation to generation.
We have two types of knives: one for professional use, which is actually used in Japanese restaurants, and one for home use, where you can experience the same quality as a professional. We recommend this product to those who are looking for a high-quality kitchen knife.
Seki City is most famous for its cutlery production area.
Seki City in Gifu Prefecture, Japan is famous both domestically and internationally for its high-quality cutlery industry. Enjoy the sharpness of high-quality products made by cutlery craftsmen using techniques handed down from 1,300 years ago.
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Price
$75.46$75.46 $48.24$48.24
— $35.83$35.83 $30.09$30.09
Blade length
5.9in 3.7in 5.9in 5.9 in 5.9in
Overall length
15.35in 11.3 in
Weight
16oz 6.7oz 7.4oz 7.3oz 7oz
Material
Stainless Steel Stainless Steel Carbon Steel Stainless Steel Stainless Steel
[PRECISION CUTTING] Experience exceptional control and sharpness with the Small Deba Knife, 3.7 inches crafted for precise slicing and dicing, perfect for fish filleting and detailed kitchen tasks.
[JAPANESE CRAFTSMANSHIP] Handcrafted in Seki City, Gifu Prefecture, a world-renowned blade-making region, this knife showcases skilled heritage techniques for superior quality and reliability.
[DURABLE JAPANESE STEEL] Made from premium Japanese stainless steel, this knife ensures lasting sharpness and easy maintenance, making it a reliable companion for both professional chefs and home cooks.
[ERGONOMIC WOOD HANDLE] Enjoy a smooth, warm grip with the natural wood handle, designed to fit comfortably in your hand, providing stability and ease during every culinary adventure.
[VERSATILE USE] Ideal for the home kitchen, camping, or outdoor cooking, this Japanese fillet knife is perfect for slicing, dicing, and chopping, delivering a rich blend of tradition and functionality.
