Price: $55.00
(as of Feb 04, 2024 15:15:13 UTC – Details)
Japanese Yanagiba Sashimi Knife for Prepare Sashimi, Slice raw fish and seafood.
Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
Blade Length: 10-1/2 inch, Overall Length: 16 inch
Molybdenum Rust-Resistant Steel Razor Sharp Blade, Wooden handle offers maximum comfort & control
Plastic Bolster, Easy to sharpen
Made in Japan
