Price: $56.10
(as of Feb 24, 2024 15:15:22 UTC – Details)
Product Description
Sharp Sashimi and Sushi Knife
A classic Japanese knife for cutting fish and sushi. Comes with a knife case that fits into the knife case when not in use. Its long and sharp profile makes it easy to cut open a sushi roll without squashing it when you’re making sushi. Using this knife is perfect for many involving delicate and soft products. The handle is made of brown wood, which looks classic and simple.
Happy cooking
You can use it to cut sashimi, sliced fish, vegetables and fruits, when making sandwiches, it can be ideal for sashimi
You’ll find sushi knives very practical in your kitchen, sharp long knives that can easily complete cutting tasks.
Do professional things with good knives, make food easy and happy for you! Wooden handle selection, forged sharp blade, ABS hard protective cover. Our knives are made of high-quality materials.
Wooden comfort handle
This raw fish knife has a slightly oval handle, natural wood, non-slip and comfortable to hold, conforms to the ecology, and the blade is light and very convenient. It is very useful for making sushi and cutting fruits and vegetables. Japanese food is very suitable.
Sushi knife size
Length and width: full length 10.5* blade width 1.1 (in)/26.7*3CM
Great gadget for making Japanese food.
sushi cutter
1: Exquisite knives
2: Sharp forged textured long blade
3: Cutting sushi and soft ingredients will not deform the food
【Perfect Slicing Sashimi Sushi Knife】: The single-sided slender and sharp blade is perfect for slicing salmon, sashimi, and making sushi slices without crushing or tearing the structure of the ingredients.
【Hand-forged】: The black forged texture is clear, durable and lasting sharp.
【Wooden handle】: The wooden handle is comfortable and non-slip, and has a good grip.
【Exquisite Gift】: This simple and light high quality Japanese sushi knife. It’s a great gift for someone who loves to cook, as the blade of this sushi knife will last a long time without rusting.
【Maintenance and Maintenance】: When not in use for a long time, you can smear cooking oil on the blade.
