Price: $28.39
(as of Jan 25, 2024 15:15:13 UTC – Details)
Product Description
Basic information about meat cleave：
Knife length: 306 mm/12 inch
Knife weight: 345 g /0.76 lb
Knife height: 78 mm /3 inch
Blade length: 168 mm / 7 inch
Blade material: Carbon Steel
Blade thickness: 2mm/ 0.08 inch
Handle Material: wood
Attention：
1、It is normal that this butcher knife you receive may have some oil attached to the blade. In order to protect the knife, we added lubricant to the blade, not the used product.
2、Because this meat cleave is made of high Carbon Steel. After each use, you need keep it clean and dry to resist rust.
3、Our knifes are very sharp, be careful when you use them.
4、Don’t cut bone use this knife
How to prevent this high carbon steel cleaver knife from rust?
1、First keep the cleaver knife dry. After using, wash and dry them by hand before putting them away. Making sure they are completely dry.
2、You may also choose to use a very small amount of oil i.e. cooking oil, vegetable oils etc. And wipe the blade with it carefully after you wash and dry completely.
3、Hand washing is recommended to retain the fine quality of the exceptional blade.
Why choose kitchen butcher knives?
Erogonomic Wooden Handle
The chef knife welding handle, will not break after long-term use. Wave shape handle makes it comfortable and safe to grip. so if you cut large pieces of meat, It won’t slip out of your hands.
Sharp and Great balance
Made of high quality steel, Sharp and great balance. Adopted vacuum heated treatment and cooling treatment, The steel is extremely hard and makes the blade really sharp and durable.
The pattern on the knife finish forged by the state-of-the-art technology, it is way more complicated than the traditional blade making process. It offers not only high-end appearance, but also an incredible practicality and sense of use. Since the pattern reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized the slicing efficiency.
Great meat and vegetable cleaver
Good choice for kitchen and restaurant. .Easily handle your daily tasks of slicing, dicing and mincing by cutting chicken, lame chops, steaks, vegetables and fruits.
【Multifunctional Cleaver Knife】chinese cleaver knife blade is extremely sharp, and it is suitable for chopping, mincing and slicing at home and in restaurants. You can finish your daily kitchen cutting work, The meat cleaver cuts through large pieces of food with ease and is perfect for boning, chopping and splitting.
【Meat Cleaver Size】The meat cutting knife with wooden handle is 5.4 inches in length and has an 7inch blade; the meat cleaver butcher knife weighs about 0.76 pounds. With a premium gift box, it is also the wise choice as a gift.
【Handmade Forged Technology】Our professional chef knife is extremely hard and sharp and durable. each blade has a unique hammer pattern. And they are sharpened manually by experienced workers using natural knife grinders mined.
【Ergonomic Design】 It chopping knife an ergonomic and well-balanced handle profile with satisfying heft and comfort. The mosaic rivet in the middle brings an overall harmony and stunning visuality to the whole piece. The handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
【100% Satisfaction Warranty】We ensure that our viking knife will meet your expectation. We also provide 24-month warranty for quality-related issues, 30-day money back guarantee for any reason and friendly customer service.
