Price: $16.99 - $15.99
(as of Dec 22, 2023 15:15:14 UTC – Details)
Product Description
Recommended You FODCOKI 7 inch Kitchen Nakiri Knife
Each 7″ chef’s kitchen vegetable knife is made by experienced craftmans.
Made of premium high carbon steel, Rockwell hardness reaches 58±2 HRC.
Safety and health, during the quenching refining process, the knife naturally turned black, NOT the paint coating.
Hammered for hundreds of times to form a unique texture.
The angle of blade edge sharpened to 13 ° by craftsmen for razor sharp performance.
Black solid wood, burr free, comfortable and durable, not fading, cracking and falling off.
Exquisite gift box packaging, a great gift for Friends/ family.
More than 18 years of experience in making traditional hand forging knives.
Ergonomically Arc Design
When holding the knife, it provides a comfortable feel, which is convenient and flexible. You can easily cut foods without feeling tired fingers.
Premium High Carbon Steel
Retaining the traditional hand forging and combine it with modern high-quality materials. you can effortless to cut of meats, fish, sushi, vegetables and fruits etc.
Excellent Cutting Performance
Being hand honed and polished, the Japanese chef’s knife feature ultra sharpness, good edge retention and satisfying cutting performance.
Hammering Texture and Forging Turned Black
After being polished, the hammered texture has a smooth surface, which will not hide residual food and is very easy to clean. Safety and health, during the quenching refining, making the knife oxidized naturally and turned black, NOT the paint coating.
Black Solid Wood
The ergonomically designed wooden handle is expensive, burr free, comfortable and durable. You don’t have to worry about fading, cracking and falling off.
Strength & Durability of Handle
The wooden handle and knife blade are fastened with double steel head, which is very firm, like the full tang handle, which makes the weight and size of the kitchen knife reach to well balanced.
FODCOKI 7 inch Professional Kitchen Vegetable Knife
Features Of Hand Forged Steel
Except hardness and sharpness, a good chef knife also needs other comprehensive performance.The high quality steel, after heat treatment and repeated hammering make ductility, wearing-resistance, corrosion-resistance, sharpness-durability of FODCOKI kitchen knife reach a excellent balance.
The Masterpieces Crafted By Craftsmen
Behind a sharp kitchen knife is the spiritual pursuit of craftsmen. Each blade and handle is polished, the blade angle is sharpened to 13 ° by experienced craftsmen,making FODCOKI knife super sharp. Sharpened blade edge through the rotating water whetstone, which will not affect the hardness of quenching refining. Every detail of kitchen knife is a attentive masterpiece of the craftsmans.
About How to Maintain The kitchen Knife
Maintenance:
Please do not cut foods on hard objects, such as marble, steel table…
Never soak the knife in water for a long time, becaese that is not good for metal and wood.
After use, please clean with water, then dry the knife with a towel and let it air dry for a few minutes before returning it to the storage pleace.
Keep away from children.
Notes before first use:
After forging, the knife naturally turned black, which is not the rust and not the paint coating.
The kitchen knife were coated with a layer protection oil. Before first use, please wash it with a cloth in warm soapy water.
Blade Size
8 inch
7 inch
7 inch
8 inch
8 inch
Knife Materials
High Carbon Steel
67 Layers Damascus Steel
67 Layers Damascus Steel
67 Layers Damascus Steel
67 Layers Damascus Steel
Handle Materials
Black Solid Wood
Black Solid Wood
Black Solid Wood
Black Solid Wood
Black Solid Wood
Pattern
Hammering Pattern
Damascus Natural Pattern
Damascus Natural Pattern
Damascus Natural Pattern
Damascus Natural Pattern
Hand Forged
✓
✓
✓
✓
✓
TRADITIONAL HAND FORGING: FODCOKI kitchen knives retain the traditional hand forging and combine it with modern high-quality materials. Each Asian Japanese Nakiri knife is made by experienced craftmans. The 7″ kitchen knife is suitable for home cooks and professional chefs, also a great gift for knife collectors
MATURE FORGING PROCESS: Each 7 in vegetable knife is hammered to form a unique texture, finally is polished and the angle of blade edge sharpened to 12-15 ° by craftsmen to make the knife have razor sharp performance. You can easily handle kitchen foods of chopping, cutting, slicing, like sushi, fruits, vegetables, meat, fish, chicken, and beef etc, also can cut the small bones
HIGH-QUALITY MATERIALS: Made of premium High Carbon Steel, through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 58±2 HRC, which means that the rust-resistance, sharpness, durability and hardness of the 7 inches cooking knife reach an excellent balance
SOLID HANDLE: The combination of German high carbon steel and solid wood creates this lightweight, luxurious and artistic kitchen forged knife. The ergonomically designed wooden handle is expensive, burr free, comfortable and durable. You don’t have to worry about fading, cracking and falling off
SHOPPING SERVICE: We are committed to providing you with the best shopping experience and ensuring that each knife is intact before delivery. If there are any problems, we will provide 30 days refund, replacement and one year warranty. Recommed try FODCOKI chef knife now
