Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo’s top ramen shop.     While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin’s traditional Japanese take on ramen. Ivan Ramenchronicles Orkin’s journey from…

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American Metalcraft 13″ Sushi Plate with Built In Sauce Cup

American Metalcraft 13″ Sushi Plate with Built In Sauce CupThis American Metalcraft sushi plate can be used to serve your favorite sushi selections and a side sauce for dipping. Also ideal for a selection of appetizers and desserts.Additional Information:Material: Porcelain Color: White Length: 13″ Width: 9-1/3″ Built-in Sauce Cup Model…

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Rick London s Fine Art Sushi Gifts – Pro Sushi Sky Diver – Coffee Gift Baskets – Coffee Gift Basket

Pro Sushi Sky Diver Coffee Gift Basket is measuring 9x9x4. Contains 15oz mug, BONUS free set of 4 coasters, biscotti and 5 blends of gourmet coffee. French Vanilla, Kenya AA, Decaf Colombian Supremo, Chocolate and Italian Roast Espresso elegantly presented in our signature black planet coffee gift box. A very…

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Martha Stewart Crafts Vintage Girl Kraft Treat Boxes

Send guests home with homemade goodies in these Vintage Girl Kraft treat boxes from Martha Stewart Crafts™. Includes everything you need, except the treats, to make 6 complete favors: boxes, labels, ribbon, and paper inserts. $ 4.37 List Price: $ 7.99 Price: [wpramaprice asin=”B0052UNVAE”] [wpramareviews asin=”B0052UNVAE”]

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Takashi’s Noodles

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to…

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Japanese Farm Food

Japanese Farm Food offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 100 stunning photographs. It is a book about love, community, and life in rural Japan. Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book“Our life centers…

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