Warayakiya Ryouma Tower: Hamamatsucho
Tosa cuisine from Shikoku is the specialty at this comfortable, stylishly appointed izakaya. Salt-baked bonito (katsuo), heirloom-breed chicken, premium-grade pork and other local ingredients are grilled over extremely hot straw fires. It’s a technique known as warayaki, where the meat or fish is cooked quickly while the aromatic smoke fire…


























