Price: $69.99
(as of Sep 06, 2026 18:15:11 UTC – Details)
From the brand
WABISHO
WABISHO crafts Japanese kitchen knives in Tsubame-Sanjo, blending refined craftsmanship with precision and daily functionality.
CRAFTED IN TSUBAME-SANJO
Tsubame-Sanjo, Japan, is renowned for its long tradition of metalworking and precision craftsmanship.
Combining refined techniques with modern manufacturing, the region has earned global recognition for producing high-quality stainless steel kitchen tools trusted for durability, balance, and precision.
The WABISHO Knife Collection
HYBRID EDGE DESIGN – SANTOKU-INSPIRED VERSATILITY | Serrated teeth at the tip and heel start the cut with ease, while the straight center blade delivers smooth slicing. A versatile knife for bread, meat, vegetables, and fruit.
ONE KNIFE FOR EVERYDAY COOKING | From crusty bread and ripe tomatoes to cooked meat, fruit, and vegetables, this versatile knife handles everyday kitchen tasks with ease.
CLEAN CUTS WITH LESS CRUSHING | The hybrid edge reduces tearing and crushing, helping preserve the texture and appearance of both delicate and firm ingredients.
FEATHERLIGHT PRECISION FROM TSUBAME-SANJO, JAPAN | Weighing just 4.58 oz (130 g), this lightweight knife offers excellent control with less fatigue. Expertly crafted in Tsubame-Sanjo, Japan.
SEAMLESS ONE-PIECE STAINLESS STEEL | The seamless stainless steel design has no joints or rivets, making it hygienic, easy to clean, dishwasher-safe, and gift-ready.
