Price: $99.99
(as of Aug 09, 2026 18:15:09 UTC – Details)
Product description
Kanngou WA Series 27cm Sujihiki Sashimi Knife 
Multi-Purpose Kitchen Use
All Products of Kanngou WA Series
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Customer Reviews
4.4 out of 5 stars 43
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4.6 out of 5 stars 41
4.0 out of 5 stars 9
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4.6 out of 5 stars 53
Price
$99.99$99.99
$59.99$59.99
$59.99$59.99
$59.99$59.99
$59.99$59.99
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$29.99$29.99
Size
10.5 inch
8.27 inch
8.27 inch
7 inch
7 inch
5.4 inch
7 inch
Craftsmanship
Black Forged
Black Forged
Black Forged
Black Forged
Black Forged
Black Forged
Black Forged
Steel Core
AUS-8 Alloy Steel
AUS-8 Alloy Steel
AUS-8 Alloy Steel
AUS-8 Alloy Steel
AUS-8 Alloy Steel
AUS-8 Alloy Steel
AUS-8 Alloy Steel
Blade
Stainless
Stainless
Stainless
Stainless
Stainless
Stainless
Stainless
Blade Edge
Plain
Plain
Plain
Plain
Plain
Plain
Plain
Handle
Red Sandalwood and Ebony Wood
Red Sandalwood and Ebony Wood
Red Sandalwood and Ebony Wood
Red Sandalwood and Ebony Wood
Red Sandalwood and Ebony Wood
Red Sandalwood and Ebony Wood
Pakkawood
Handle Design
Wa Handle
Wa Handle
Full Tang
Wa Handle
Full Tang
Full Tang
Full Tang
Dishwasher Saft
✘
✘
✘
✘
✘
✘
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Japanese Carving Knife: Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade. Both long and easy to use, they suit any home or professional kitchen. It’s perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon
Timeless Craftsmanship: The Kanngou Sujihiki sushi Knife is crafted using traditional Japanese techniques, specifically Kurouchi Nashiji (Black-Forged). This process gives the knife a blackened finish and hammered texture that not only enhances durability and resists rust, but also reduces friction of cutting
Micro-Concaved Edge, Razor Sharp: Our Japanese carving knife features a micro-concaved edge that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for fish filleting and meat slicing, from salmon, brisket, roast beef to turkey
Durable Alloy Steel: Made from Japanese alloy steel AUS-8 with a hardness rating of HRC 59±2, this knife is renowned for its toughness, wear resistance, and corrosion resistance. Whether you’re cooking at home or working in a professional kitchen, this Gyuto knife guarantees lasting sharpness and durability
Ergonomic Balanced Handle: The Kanngou chef knife features a handle crafted from a blend of premium ebony and red sandalwood. This luxurious combination not only ensures precise and effortless cutting but also provides a comfortable and secure grip
