Price: $99.00
(as of Jun 02, 2026 02:15:21 UTC – Details)
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For every kind of cook
3x sharper than most
Culinary Excellence
High-Performance chef knives for demanding kitchens
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FOR THE PRECISION WORK A CHEF KNIFE CAN’T DO — PEELING, CORING, DEVEINING, HULLING: 4 inches of razor-sharp control for peeling garlic, hulling strawberries, deveining shrimp, coring tomatoes, and trimming silverskin. The single blade every serious home kitchen needs beside the chef knife.
FOR PRECISION THAT HOLDS THROUGH BULK FRUIT AND VEG PREP: Forged from single-piece high-carbon 9CR18MOV stainless at 60+ HRC, hand-sharpened to a scalpel-fine 8–12° edge per side. Stays scalpel-sharp through a tray of strawberries, a bowl of pearl onions, or a pound of shrimp.
FOR THE HANDLE THAT MATCHES THE VALHALLA LINEUP: Celestial resin reinforced with stabilized wood and a stainless steel bolster — individually cast, no two alike. Comfortable for detailed work, balanced for precision, impact and moisture resistant.
FOR THE COMPLETE VALHALLA KITCHEN: Pair with the Valhalla 8″ Chef (B08F2WD4RQ), Santoku (B08F2WTDGT), Nakiri (B08F2X9QLZ), or Crixus hybrid (B08F2XWHNK) for a matched-handle set. Or use as a standalone for apartment kitchens and small-detail work.
LEATHER SHEATH, GIFT-READY: Ships with a Valhalla-embossed leather sheath for safe drawer storage. Backed by Dalstrong’s dedicated customer support. The small-knife upgrade that finally retires the paring knife from the starter set.
