Price: $39.99 - $68.95
(as of Jul 10, 2025 22:15:10 UTC – Details)
Product Description
Choose the Right Blade for Your Precision Cuts
Our boning knives are designed for professionals and home cooks who demand precision and efficiency.
Choose from two unique blade types:
– Triangle Type for controlled, straight cuts and precision trimming
– Round Type for smooth, curved cuts around joints and delicate meat
Each blade is crafted with high-quality stainless steel and a traditional Japanese edge, ensuring long-lasting sharpness and performance.
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Price
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Type
Triangle Round
Size: Thickness: 2.5mm (0.09 in) Blade length/150mm (5.9 in)
Body weight (kg):0.13 (4.5 oz)
Material: Blade/Japanese steel Handle/natural wood (rose)
Specifications: Core shape: Hon-Toshi (entire handle)
Country of origin: Japan Knife in Seki City, Gifu Prefecture, a town of cutlery
After use, wash away dirt and wipe off water well. It may rust if you leave the dirt or don’t wipe the moisture off properly.
