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Serve up perfect, plant-based, homemade ramen
Japanese ramen is beloved around the world because it’s savory, satisfying, and endlessly customizable. But how do you make tonkotsu ramen rich and delicious without pork? Or shio ramen without bonito flakes? Vegan Ramen shows you the way. Discover the keys to creating a balanced and filling homemade ramen bowl with only plant-based ingredients. Get ready to explore the 5 components of ramen, the tastiest cooking techniques, and step-by-step guidance for assembling your perfect bowl.
This ramen cookbook features:
The anatomy of a bowl―Start with the building blocks of any ramen with vegan base recipes for oil, tare, broth, noodles, and toppings that any home cook can master.More than substitutions―Don’t settle for the typical vegan swaps; these recipes are expertly crafted from the ground up to highlight the amazing flavors and textures that plant-based eating offers.A treasure trove of recipes―Dig into ramen recipes and side dishes that run the gamut from vegan classics to totally unique plant-based creations, including side dishes and drinks.
Take ramen to a whole new level with belly-warming vegan recipes you can create in your own kitchen.
From the Publisher
Who says ramen has to include animal products? This cookbook explores 50 flavorful, plant-based ramen recipes with step-by-step guidance for creating them at home.
Sapporo-Style Miso Ramen
This variation on miso ramen mixes hot chili oil with the tare at the bottom of each bowl and goes perfectly with a cold Sapporo beer.
Hiyashi Chuka
This brothless ramen is a refreshing alternative to hot ramen, featuring chilled noodles topped with fried tofu and pickled veggies.
Ash Reshteh Ramen
This ramen is inspired by ash reshteh, a Persian noodle soup full of herbs and legumes.
Publisher : Callisto
Publication date : December 21, 2021
Language : English
Print length : 118 pages
ISBN-10 : 1638071217
ISBN-13 : 978-1638071211
Item Weight : 2.31 pounds
Dimensions : 7.5 x 0.28 x 9.25 inches
