Price: $20.90 - $9.68
(as of Feb 25, 2025 15:15:11 UTC – Details)
Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodle dishes.
Publisher : Wei Quan/ Tsai Fong Books; First Edition (April 1, 1988)
Language : English
Paperback : 103 pages
ISBN-10 : 0941676196
ISBN-13 : 978-0941676199
Item Weight : 13.4 ounces
Dimensions : 7.29 x 0.28 x 10.19 inches
