Super Archives - Addicted to Sushi

Super Easy Cherry Cobbler – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 09 Jan 2022 09:15:20 +0000

My ‘Super Easy Peach Cobbler’ can be made with a variety of Fruit. Today I used Fresh Cherries (Dark Coloured Cherries) that are in season. By the way, it is January now, which is the middle of summer in Melbourne where I live. You can use Canned Cherries, but you…

The post Super Easy Cherry Cobbler – Hiroko’s Recipes appeared first on Addicted to Sushi.

Super Easy Cream Cheese Mousse – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 16 Nov 2021 09:15:15 +0000

My ‘Super Easy No-bake Cheesecake’ is literally SUPER EASY. You only need basic ingredients, BUT you must use full-fat Cream Cheese and Thickened Cream (OR Heavy Cream). This ‘Cream Cheese Mousse’ is almost identical to the Cheesecake, but you can use fat-reduced light type products because the mixture should be…

The post Super Easy Cream Cheese Mousse – Hiroko’s Recipes appeared first on Addicted to Sushi.

Super Easy Garlic Prawns – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 30 May 2021 08:15:14 +0000

Garlic Prawns (OR Garlic Shrimps) is a popular dish. I know some people who love this dish and always order it at restaurants, but they never try to cook it by themselves. It is super easy to cook. At least, my method is. Makes 2 Servings Ingredients 200g shelled Prawns…

The post Super Easy Garlic Prawns – Hiroko’s Recipes appeared first on Addicted to Sushi.

Super Easy No-bake Cheesecake – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 24 Jan 2021 07:15:15 +0000

This is my Super Easy No-bake Cheesecake. No Gelatine. No Yoghurt. No Sour Cream. You only need basic ingredients. No special equipment is necessary. Anyone can make it. No sugary sauce should be added. Serve this Cheesecake with fresh Fruit. It’s so light and refreshing. You’ve got to try it.…

The post Super Easy No-bake Cheesecake – Hiroko’s Recipes appeared first on Addicted to Sushi.

Super Easy White Chocolate Mousse – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 10 Jan 2021 07:15:08 +0000

Is your friend visiting you for dinner? Are you thinking of a dessert? This dessert is super easy to make. It is basically a soft version of White Chocolate Ganache. I strongly recommend to add some Berries, fresh or frozen, as a topping. Berries are much better than sugary fruit…

The post Super Easy White Chocolate Mousse – Hiroko’s Recipes appeared first on Addicted to Sushi.

Asia Super Store: Okubo- bento.com listing

Addicted 2 Sushi — Sat, 21 Nov 2020 17:15:05 +0000

Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…

The post Asia Super Store: Okubo- bento.com listing appeared first on Addicted to Sushi.

Super Easy Vanilla Custard Puffs – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 02 Oct 2020 14:15:08 +0000

This is a super easy version of Australian Vanilla Slices. They are a little bit messier to eat, but taste almost the same. You only need a sheet of Puff Pastry and Thick Custard. Makes 4 Servings Ingredients 1 sheet Puff Pastry *thawed2 to 3 Egg Yolks3 to 4 tablespoons…

The post Super Easy Vanilla Custard Puffs – Hiroko’s Recipes appeared first on Addicted to Sushi.

Super Easy Rice Paper Strawberry Daifuku Mochi – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 04 Jul 2020 16:15:08 +0000

Everyone’s favourite Japanese sweet ‘Strawberry Daifuku Mochi’ is not hard to make, but I wouldn’t say it is easy to make. When I saw rice paper desserts on the internet, a great idea came to me to use rice paper to make Daifuku Mochi. Soon I discovered many people were…

The post Super Easy Rice Paper Strawberry Daifuku Mochi – Hiroko’s Recipes appeared first on Addicted to Sushi.

Super Easy Black Sesame Ice Cream – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 04 Sep 2019 10:15:10 +0000

Black Sesame flavoured desserts are popular in Japan. They are grey coloured and might spoil your appetite, but Black Sesame desserts are nutritious and delicious This ‘Black Sesame Ice Cream’ is easy to make at home. If you want to make it greyer, add more Black Sesame Seeds. Makes 2…

The post Super Easy Black Sesame Ice Cream – Hiroko’s Recipes appeared first on Addicted to Sushi.

Super Easy Orange & Chocolate Ice Cream – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 27 Aug 2019 10:15:11 +0000

I don’t mind to take a shortcut when I make an ice cream dessert. I simply add extra ingredients to a good quality vanilla ice cream. This ‘Orange & Chocolate Ice Cream’ is of course super easy to make, but tastes absolutely amazing. For a weeknight’s quick & easy dessert…

The post Super Easy Orange & Chocolate Ice Cream – Hiroko’s Recipes appeared first on Addicted to Sushi.

Super Quick Pizza Base | Hiroko’s Recipes

Addicted 2 Sushi — Sat, 22 Jun 2019 10:15:16 +0000

When you crave Pizza, why don’t you make one yourself? This base can be ready in 5 minutes. Cover with whatever you like OR you have in hand, and bake it in a hot oven. You don’t have an oven? Then cook it in a frying pan covered with a…

The post Super Quick Pizza Base | Hiroko’s Recipes appeared first on Addicted to Sushi.

Super Quick Milk Mochi | Hiroko’s Recipes

Addicted 2 Sushi — Thu, 28 Feb 2019 01:15:17 +0000

When I was a very young girl, my mother often made this dessert. She used Potato Starch rather than Corn Starch, sometimes she used Water not Milk. It’s basically Milk or Water thickened with starch. I loved to eat it with Muscovado Syrup and ‘Kinako’, ground roasted soy beans. The…

The post Super Quick Milk Mochi | Hiroko’s Recipes appeared first on Addicted to Sushi.

Super Easy Sausage Cabbage Rolls

Addicted 2 Sushi — Wed, 20 Feb 2019 01:15:13 +0000

When I found a large head of cabbage and sausages in the fridge, I decided to make cabbage rolls using those sausages. It was super easy to make and even my daughter, who usually doesn’t eat sausages, enjoy the dish. The sausages that I used were ‘Lamb With Leek &…

The post Super Easy Sausage Cabbage Rolls appeared first on Addicted to Sushi.

Super Easy Vanilla Ice-cream – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 05 Dec 2018 23:15:14 +0000

If you have a food processor, home-made ice-cream is easy to make. Some types of blenders are powerful enough to make it, too. When you make frozen fruit desserts, you simple process frozen fruit pieces with cream or yoghurt. You make Vanilla Ice-cream in the same way. By adding extra…

The post Super Easy Vanilla Ice-cream – Hiroko’s Recipes appeared first on Addicted to Sushi.

Super Easy Caramel Sauce | Hiroko’s Recipes

Addicted 2 Sushi — Sat, 22 Sep 2018 18:15:22 +0000

Caramelising Sugar sounds scary? Follow my recipe, and you will never ruin your saucepan. You won’t spend hours cleaning the disaster. My recipe uses Caster Sugar, so you will see the colour change clearly, and that means you will know exactly when to stop cooking. ‘Caramel Sauce’ can be EASY!…

The post Super Easy Caramel Sauce | Hiroko’s Recipes appeared first on Addicted to Sushi.

Super Easy Apple Crumble | Hiroko’s Recipes

Addicted 2 Sushi — Tue, 15 May 2018 14:15:51 +0000

Everyone’s favourite dessert ‘Apple Crumble’ can’t be easier than this. All novice cooks should try this recipe and gain your confidence. I always use Granny Smith apples for this dessert. Granny Smith apple is originated in Australia and it is one of the most popular cooking apples. It gets soft…

The post Super Easy Apple Crumble | Hiroko’s Recipes appeared first on Addicted to Sushi.

Garlic Salmon Pasta with Super Garlicky Garlic Bread – Sushi Day

Addicted 2 Sushi — Sat, 21 Apr 2018 08:15:07 +0000

Missed the stream? Watch it on Twitch! There are a ton of food “holidays” out there. “National Pineapple Upside-Down Cake Day” “Lima Bean Respect Day” “Chocolate-Covered Cashew Truffle Day” (You think I’m kidding. Seriously, those are the actual food holidays for April 20th and 21st!) Most of the time I…

The post Garlic Salmon Pasta with Super Garlicky Garlic Bread – Sushi Day appeared first on Addicted to Sushi.

Super Easy Iced Matcha Latte

Addicted 2 Sushi — Sat, 10 Mar 2018 13:15:12 +0000

You don’t need blender or liquidiser to make this drink. Just place all ingredients into a large glass, seal it with plastic wrap, secure with your hand, then shake it well until Matcha powder is well dissolved. I use a plastic cup that came with my old personal blender because…

The post Super Easy Iced Matcha Latte appeared first on Addicted to Sushi.

Abco Tech Super Sushi Maker Miracle Mold Sushi Maker Prepare Heart Shaped Sushi As Well As Large/Small Square Shaped Sushi At Home

Addicted 2 Sushi — Sun, 09 Jun 2013 22:03:10 +0000

How To Use It: Preparing sushi at home has never been this easy. The combination of equipment in this set will eliminate all frustration when making your own rolls. It is a matter of using the pieces in certain steps, and layering in your ingredients. You will not have to…

The post Abco Tech Super Sushi Maker Miracle Mold Sushi Maker Prepare Heart Shaped Sushi As Well As Large/Small Square Shaped Sushi At Home appeared first on Addicted to Sushi.