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	<title>Knife Archives - Addicted to Sushi</title>
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	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
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	<title>Knife Archives - Addicted to Sushi</title>
	<link>https://www.addictedtosushi.com</link>
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	<item>
		<title>JapanBargain S-1554, Japanese Long Sashimi Sushi Knife</title>
		<link>https://www.addictedtosushi.com/2017/11/japanbargain-s-1554-japanese-long-sashimi-sushi-knife/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 29 Nov 2017 12:14:33 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[JapanBargain]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[LONG]]></category>
		<category><![CDATA[S1554]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/11/japanbargain-s-1554-japanese-long-sashimi-sushi-knife/</guid>

					<description><![CDATA[<p>Japanese Yanagiba sashimi knife for prepare sashimi, slice raw fish and seafood. Molybdenum rust-resistant steel blade. Razor sharp edge. Blade length: 8-1/4 inch. Overall length: 13 inch. Wooden handle offers maximum comfort &#038; control. Plastic bolster. Easy to sharpen. Made in Japan. $ 13.99 [wpramareviews asin=&#8221;B01M3UM96M&#8221;]</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/11/japanbargain-s-1554-japanese-long-sashimi-sushi-knife/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/11/japanbargain-s-1554-japanese-long-sashimi-sushi-knife/">JapanBargain S-1554, Japanese Long Sashimi Sushi Knife</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Yoshihiro Hongasumi White Steel Black Hammered Forged Yanagi Sashimi Knife 10.5&#8243; with Nuri Saya Cover</title>
		<link>https://www.addictedtosushi.com/2017/11/yoshihiro-hongasumi-white-steel-black-hammered-forged-yanagi-sashimi-knife-10-5-with-nuri-saya-cover/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 29 Nov 2017 11:00:07 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[10.5]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[Cover]]></category>
		<category><![CDATA[Forged]]></category>
		<category><![CDATA[Hammered]]></category>
		<category><![CDATA[Hongasumi]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Nuri]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[Saya]]></category>
		<category><![CDATA[Steel]]></category>
		<category><![CDATA[White]]></category>
		<category><![CDATA[Yanagi]]></category>
		<category><![CDATA[YOSHIHIRO]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/11/yoshihiro-hongasumi-white-steel-black-hammered-forged-yanagi-sashimi-knife-10-5-with-nuri-saya-cover/</guid>

					<description><![CDATA[<p>Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is forged with iron to create beautiful mist patterns called Hongasumi…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/11/yoshihiro-hongasumi-white-steel-black-hammered-forged-yanagi-sashimi-knife-10-5-with-nuri-saya-cover/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/11/yoshihiro-hongasumi-white-steel-black-hammered-forged-yanagi-sashimi-knife-10-5-with-nuri-saya-cover/">Yoshihiro Hongasumi White Steel Black Hammered Forged Yanagi Sashimi Knife 10.5&#8243; with Nuri Saya Cover</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Orient Santoku Knife 7 inch Japanese Steel AUS-8 Stainless from Japan, Fusion Series Pro Cooks High Chromium Professional Chef&#8217;s Kitchen Blade Gift Box Sheath Cleaning Cloth Best Cooking Gifts</title>
		<link>https://www.addictedtosushi.com/2017/11/orient-santoku-knife-7-inch-japanese-steel-aus-8-stainless-from-japan-fusion-series-pro-cooks-high-chromium-professional-chefs-kitchen-blade-gift-box-sheath-cleaning-cloth-best-cooking-gifts/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 28 Nov 2017 23:00:07 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[AUS8]]></category>
		<category><![CDATA[Best]]></category>
		<category><![CDATA[Blade]]></category>
		<category><![CDATA[Chef's]]></category>
		<category><![CDATA[Chromium]]></category>
		<category><![CDATA[Cleaning]]></category>
		<category><![CDATA[Cloth]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cooks]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Gift]]></category>
		<category><![CDATA[Gifts]]></category>
		<category><![CDATA[High]]></category>
		<category><![CDATA[inch]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Orient]]></category>
		<category><![CDATA[Professional]]></category>
		<category><![CDATA[Santoku]]></category>
		<category><![CDATA[Series]]></category>
		<category><![CDATA[Sheath]]></category>
		<category><![CDATA[Stainless]]></category>
		<category><![CDATA[Steel]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/11/orient-santoku-knife-7-inch-japanese-steel-aus-8-stainless-from-japan-fusion-series-pro-cooks-high-chromium-professional-chefs-kitchen-blade-gift-box-sheath-cleaning-cloth-best-cooking-gifts/</guid>

					<description><![CDATA[<p>Orient Fusion Series Santoku knives are hand crafted from premium Japanese Aichi AUS8 steel for exceptional cutting performance, edge retention and stain resistance. The knives then fuse best-practice ergonomic design featuring the Orient Ergo-Grip™ handle, a diagonal bolster and a unique central balance zone for dynamic weight distribution. The professional…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/11/orient-santoku-knife-7-inch-japanese-steel-aus-8-stainless-from-japan-fusion-series-pro-cooks-high-chromium-professional-chefs-kitchen-blade-gift-box-sheath-cleaning-cloth-best-cooking-gifts/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/11/orient-santoku-knife-7-inch-japanese-steel-aus-8-stainless-from-japan-fusion-series-pro-cooks-high-chromium-professional-chefs-kitchen-blade-gift-box-sheath-cleaning-cloth-best-cooking-gifts/">Orient Santoku Knife 7 inch Japanese Steel AUS-8 Stainless from Japan, Fusion Series Pro Cooks High Chromium Professional Chef&#8217;s Kitchen Blade Gift Box Sheath Cleaning Cloth Best Cooking Gifts</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>The Steakhouse Gift Box by Thoughtfully, Intended for the Serious Gourmand This Set Includes A Granite Meat Searing Stone, Wood Tray, Carving Knife &#038; Fork, 4 BBQ Sauces &#038; Dipping Bowls</title>
		<link>https://www.addictedtosushi.com/2017/11/the-steakhouse-gift-box-by-thoughtfully-intended-for-the-serious-gourmand-this-set-includes-a-granite-meat-searing-stone-wood-tray-carving-knife-fork-4-bbq-sauces-dipping-bowls/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 28 Nov 2017 23:00:05 +0000</pubDate>
				<category><![CDATA[Groceries]]></category>
		<category><![CDATA[Bowls]]></category>
		<category><![CDATA[Carving]]></category>
		<category><![CDATA[Dipping]]></category>
		<category><![CDATA[Fork]]></category>
		<category><![CDATA[Gift]]></category>
		<category><![CDATA[Gourmand]]></category>
		<category><![CDATA[Granite]]></category>
		<category><![CDATA[Includes]]></category>
		<category><![CDATA[Intended]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Searing]]></category>
		<category><![CDATA[Serious]]></category>
		<category><![CDATA[Steakhouse]]></category>
		<category><![CDATA[Stone]]></category>
		<category><![CDATA[This]]></category>
		<category><![CDATA[Thoughtfully]]></category>
		<category><![CDATA[Tray]]></category>
		<category><![CDATA[Wood]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/11/the-steakhouse-gift-box-by-thoughtfully-intended-for-the-serious-gourmand-this-set-includes-a-granite-meat-searing-stone-wood-tray-carving-knife-fork-4-bbq-sauces-dipping-bowls/</guid>

					<description><![CDATA[<p>Steak gift sets bring the steakhouse experience to you. This one includes a restaurant-quality lava stone, plus a carving knife and fork set, dipping bowls, and four delicious gourmet BBQ sauces. The Gift Basket is a thing of the past we are Bring the Future with our Thoughtfully curated chef…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/11/the-steakhouse-gift-box-by-thoughtfully-intended-for-the-serious-gourmand-this-set-includes-a-granite-meat-searing-stone-wood-tray-carving-knife-fork-4-bbq-sauces-dipping-bowls/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/11/the-steakhouse-gift-box-by-thoughtfully-intended-for-the-serious-gourmand-this-set-includes-a-granite-meat-searing-stone-wood-tray-carving-knife-fork-4-bbq-sauces-dipping-bowls/">The Steakhouse Gift Box by Thoughtfully, Intended for the Serious Gourmand This Set Includes A Granite Meat Searing Stone, Wood Tray, Carving Knife &amp; Fork, 4 BBQ Sauces &amp; Dipping Bowls</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<item>
		<title>Kyocera Advanced Ceramic Kyotop Damascus 5-1/2-inch Santoku Knife with Pakka Wood Handle, Black Blade</title>
		<link>https://www.addictedtosushi.com/2017/11/kyocera-advanced-ceramic-kyotop-damascus-5-1-2-inch-santoku-knife-with-pakka-wood-handle-black-blade/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 28 Nov 2017 14:33:11 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[51/2inch]]></category>
		<category><![CDATA[Advanced]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[Blade]]></category>
		<category><![CDATA[Ceramic]]></category>
		<category><![CDATA[Damascus]]></category>
		<category><![CDATA[Handle]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Kyocera]]></category>
		<category><![CDATA[Kyotop]]></category>
		<category><![CDATA[Pakka]]></category>
		<category><![CDATA[Santoku]]></category>
		<category><![CDATA[Wood]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/11/kyocera-advanced-ceramic-kyotop-damascus-5-1-2-inch-santoku-knife-with-pakka-wood-handle-black-blade/</guid>

					<description><![CDATA[<p>For slicing, dicing and mincing, it&#8217;s the all-purpose knife with a deeper blade. Kyocera’s premium cutlery line features a stunning Damascus-like pattern on the hand-finished blades. Close in hardness to diamond, these advanced ceramic knives feature the “HIP” (Hot Isostatic Pressed) blades, fired a second time at a higher temperature…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/11/kyocera-advanced-ceramic-kyotop-damascus-5-1-2-inch-santoku-knife-with-pakka-wood-handle-black-blade/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/11/kyocera-advanced-ceramic-kyotop-damascus-5-1-2-inch-santoku-knife-with-pakka-wood-handle-black-blade/">Kyocera Advanced Ceramic Kyotop Damascus 5-1/2-inch Santoku Knife with Pakka Wood Handle, Black Blade</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Stainless Steel Sushi Sashimi Knife</title>
		<link>https://www.addictedtosushi.com/2013/06/stainless-steel-sushi-sashimi-knife/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 01 Jun 2013 00:46:23 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[Stainless]]></category>
		<category><![CDATA[Steel]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/stainless-steel-sushi-sashimi-knife/</guid>

					<description><![CDATA[<p>Stainless Steel Sushi Sashimi Knife This is a brand new Concord&#8217;s Sushi Knife. This knife is very rare, it is brand new, factory sealed, never been opened. The material is carbon vanadium stainless steel, hand polished blade and Razor sharp edge, it is great for any knife user. $ 12.99…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/06/stainless-steel-sushi-sashimi-knife/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/06/stainless-steel-sushi-sashimi-knife/">Stainless Steel Sushi Sashimi Knife</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Mercer Cutlery Japanese-Style Pointed Sashimi Knife, 12&#8243;</title>
		<link>https://www.addictedtosushi.com/2013/05/mercer-cutlery-japanese-style-pointed-sashimi-knife-12/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 22 May 2013 04:03:37 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[JapaneseStyle]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Mercer]]></category>
		<category><![CDATA[Pointed]]></category>
		<category><![CDATA[sashimi]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/mercer-cutlery-japanese-style-pointed-sashimi-knife-12/</guid>

					<description><![CDATA[<p>Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood. $ 25.71 List Price: $ 54.99 Price: [wpramaprice asin=&#8221;B001B196AC&#8221;] [wpramareviews asin=&#8221;B001B196AC&#8221;]</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/05/mercer-cutlery-japanese-style-pointed-sashimi-knife-12/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/05/mercer-cutlery-japanese-style-pointed-sashimi-knife-12/">Mercer Cutlery Japanese-Style Pointed Sashimi Knife, 12&#8243;</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Shun Pro 10-1/2-Inch Yanagiba Knife</title>
		<link>https://www.addictedtosushi.com/2013/05/shun-pro-10-12-inch-yanagiba-knife/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 10 May 2013 02:46:21 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[101/2Inch]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Shun]]></category>
		<category><![CDATA[Yanagiba]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/shun-pro-10-12-inch-yanagiba-knife/</guid>

					<description><![CDATA[<p>A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 10-1/2-inch blade with the traditional Japanese single-bevel edge and hollow-ground back. Use it for cleanly and effortlessly slicing through meat without any undue pressure required. Most often used for preparing sashimi, or sliced raw…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/05/shun-pro-10-12-inch-yanagiba-knife/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/05/shun-pro-10-12-inch-yanagiba-knife/">Shun Pro 10-1/2-Inch Yanagiba Knife</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5&#8243; 270mm -MADE IN JAPAN</title>
		<link>https://www.addictedtosushi.com/2013/04/yoshihiro-shiroko-kasumi-yanagi-sashimi-chef-knife-10-5-270mm-made-in-japan/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 30 Apr 2013 20:28:39 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[10.5]]></category>
		<category><![CDATA[270mm]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Made]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[ShirokoKasumi]]></category>
		<category><![CDATA[Yanagi]]></category>
		<category><![CDATA[YOSHIHIRO]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/yoshihiro-shiroko-kasumi-yanagi-sashimi-chef-knife-10-5-270mm-made-in-japan/</guid>

					<description><![CDATA[<p>Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/04/yoshihiro-shiroko-kasumi-yanagi-sashimi-chef-knife-10-5-270mm-made-in-japan/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/04/yoshihiro-shiroko-kasumi-yanagi-sashimi-chef-knife-10-5-270mm-made-in-japan/">YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5&#8243; 270mm -MADE IN JAPAN</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 10.5&#8243; (270mm)- Made in Japan</title>
		<link>https://www.addictedtosushi.com/2013/04/yoshihiro-shiroko-kasumi-yanagi-sashimi-knife-shitan-handle-10-5-270mm-made-in-japan/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 18 Apr 2013 15:53:04 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[10.5]]></category>
		<category><![CDATA[270mm]]></category>
		<category><![CDATA[Handle]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Made]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[ShirokoKasumi]]></category>
		<category><![CDATA[Shitan]]></category>
		<category><![CDATA[Yanagi]]></category>
		<category><![CDATA[YOSHIHIRO]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/yoshihiro-shiroko-kasumi-yanagi-sashimi-knife-shitan-handle-10-5-270mm-made-in-japan/</guid>

					<description><![CDATA[<p>Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/04/yoshihiro-shiroko-kasumi-yanagi-sashimi-knife-shitan-handle-10-5-270mm-made-in-japan/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/04/yoshihiro-shiroko-kasumi-yanagi-sashimi-knife-shitan-handle-10-5-270mm-made-in-japan/">YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 10.5&#8243; (270mm)- Made in Japan</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Sekiryu Yanagiba Sashimi Knife 300mm</title>
		<link>https://www.addictedtosushi.com/2013/04/sekiryu-yanagiba-sashimi-knife-300mm/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 18 Apr 2013 12:42:15 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[300mm]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[Sekiryu]]></category>
		<category><![CDATA[Yanagiba]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/sekiryu-yanagiba-sashimi-knife-300mm/</guid>

					<description><![CDATA[<p>Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 11-3/4 in * Overall Length: 17-1/2 in * Wooden handle offers maximum comfort &#038; control * Plastic Bolster * Easy to sharpen * Made in Japan…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/04/sekiryu-yanagiba-sashimi-knife-300mm/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/04/sekiryu-yanagiba-sashimi-knife-300mm/">Sekiryu Yanagiba Sashimi Knife 300mm</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Dexter Russell Basics 12&#8243; Sashimi Knife</title>
		<link>https://www.addictedtosushi.com/2013/04/dexter-russell-basics-12-sashimi-knife/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 11 Apr 2013 21:43:39 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[Basics]]></category>
		<category><![CDATA[Dexter]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Russell]]></category>
		<category><![CDATA[sashimi]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/dexter-russell-basics-12-sashimi-knife/</guid>

					<description><![CDATA[<p>Dexter Russell Basics 12&#8243; Sashimi KnifeDexter Russell has put its finest material and best craftsmanship into this Basics™ Sashimi Knife. When you want knives like the best Japanese Chefs use, you can trust Dexter Russell.Model: Item #31446 Product #P47006 Durable, Slip Resistant Polypropylene Handle Blade Length: 12 Inches Built for…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/04/dexter-russell-basics-12-sashimi-knife/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/04/dexter-russell-basics-12-sashimi-knife/">Dexter Russell Basics 12&#8243; Sashimi Knife</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Update International JK-05 High Carbon Stainless Steel Sashimi Knife with POM Handle, 8-1/4-Inch</title>
		<link>https://www.addictedtosushi.com/2013/03/update-international-jk-05-high-carbon-stainless-steel-sashimi-knife-with-pom-handle-8-14-inch/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 31 Mar 2013 04:17:00 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[81/4Inch]]></category>
		<category><![CDATA[Carbon]]></category>
		<category><![CDATA[Handle]]></category>
		<category><![CDATA[High]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[JK05]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[Stainless]]></category>
		<category><![CDATA[Steel]]></category>
		<category><![CDATA[Update]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/update-international-jk-05-high-carbon-stainless-steel-sashimi-knife-with-pom-handle-8-14-inch/</guid>

					<description><![CDATA[<p>This sashimi knife is made of high-carbon stainless steel with molybdenum vanadium for increased flexibility and a POM handle that resists corrosion. It is ideal for slicing and cutting large pieces of fish. Pointed blade tip with straight edge. Measures 8-1/4-inch blade length by 13-inch overall length. $ 11.02 List…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/03/update-international-jk-05-high-carbon-stainless-steel-sashimi-knife-with-pom-handle-8-14-inch/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/03/update-international-jk-05-high-carbon-stainless-steel-sashimi-knife-with-pom-handle-8-14-inch/">Update International JK-05 High Carbon Stainless Steel Sashimi Knife with POM Handle, 8-1/4-Inch</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Global G-11 Yanagi Sashimi Knife, 10-Inch</title>
		<link>https://www.addictedtosushi.com/2013/03/global-g-11-yanagi-sashimi-knife-10-inch/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 08 Mar 2013 18:31:11 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[10Inch]]></category>
		<category><![CDATA[Global]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[Yanagi]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/global-g-11-yanagi-sashimi-knife-10-inch/</guid>

					<description><![CDATA[<p>This 10-in Sashimi Knife is sharpened on the right side of the blade only, making it suitable only for right handed cooks. The long, thin blade is ideal for slicing delicate raw fish. The mirror finish near the blades edge encourages ingredients to fall away from the knife and allows…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/03/global-g-11-yanagi-sashimi-knife-10-inch/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/03/global-g-11-yanagi-sashimi-knife-10-inch/">Global G-11 Yanagi Sashimi Knife, 10-Inch</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>JAPANESE LONG SUSHI SASHIMI CHEF KNIFE</title>
		<link>https://www.addictedtosushi.com/2013/03/japanese-long-sushi-sashimi-chef-knife/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 02 Mar 2013 09:55:40 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[LONG]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/japanese-long-sushi-sashimi-chef-knife/</guid>

					<description><![CDATA[<p>Authentic &#8220;Made in Japan&#8221; Razor Sharp Hand Forged Knife Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world&#8217;s finest cutlery for more than 700 years. This knife is made by Sekiryu Corporation of Japan, which is…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/03/japanese-long-sushi-sashimi-chef-knife/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/03/japanese-long-sushi-sashimi-chef-knife/">JAPANESE LONG SUSHI SASHIMI CHEF KNIFE</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch</title>
		<link>https://www.addictedtosushi.com/2013/02/paderno-world-cuisine-yanagi-sashimi-japanese-sushi-knife-10-58-inch/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 27 Feb 2013 21:49:15 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[105/8Inch]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Paderno]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[World]]></category>
		<category><![CDATA[Yanagi]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/paderno-world-cuisine-yanagi-sashimi-japanese-sushi-knife-10-58-inch/</guid>

					<description><![CDATA[<p>The Paderno World Cuisine 10 5/8&#8243; Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/02/paderno-world-cuisine-yanagi-sashimi-japanese-sushi-knife-10-58-inch/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/02/paderno-world-cuisine-yanagi-sashimi-japanese-sushi-knife-10-58-inch/">Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Russell 10 inch sashimi knife</title>
		<link>https://www.addictedtosushi.com/2013/02/russell-10-inch-sashimi-knife/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 27 Feb 2013 07:49:49 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[inch]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Russell]]></category>
		<category><![CDATA[sashimi]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/russell-10-inch-sashimi-knife/</guid>

					<description><![CDATA[<p>dexter russell guarantees its product from defects of material and craftmanship. $ 26.99 List Price: $ 26.99 Price: [wpramaprice asin=&#8221;B004HGV0B6&#8243;] [wpramareviews asin=&#8221;B004HGV0B6&#8243;]</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/02/russell-10-inch-sashimi-knife/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/02/russell-10-inch-sashimi-knife/">Russell 10 inch sashimi knife</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Japanese Sashimi Knife with POM Handle</title>
		<link>https://www.addictedtosushi.com/2013/02/japanese-sashimi-knife-with-pom-handle/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 22 Feb 2013 20:23:17 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[Handle]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[sashimi]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/japanese-sashimi-knife-with-pom-handle/</guid>

					<description><![CDATA[<p>Japanese Sashimi Knife with POM Handle Price: [wpramaprice asin=&#8221;B00BUU32PO&#8221;] [wpramareviews asin=&#8221;B00BUU32PO&#8221;]</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/02/japanese-sashimi-knife-with-pom-handle/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/02/japanese-sashimi-knife-with-pom-handle/">Japanese Sashimi Knife with POM Handle</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Global G-11L &#8211; 10 inch, 25cm Left-Handed Yanagi Sashimi Knife</title>
		<link>https://www.addictedtosushi.com/2013/02/global-g-11l-10-inch-25cm-left-handed-yanagi-sashimi-knife/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 21 Feb 2013 11:55:38 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[25cm]]></category>
		<category><![CDATA[G11L]]></category>
		<category><![CDATA[Global]]></category>
		<category><![CDATA[inch]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[LeftHanded]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[Yanagi]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/global-g-11l-10-inch-25cm-left-handed-yanagi-sashimi-knife/</guid>

					<description><![CDATA[<p>Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/02/global-g-11l-10-inch-25cm-left-handed-yanagi-sashimi-knife/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/02/global-g-11l-10-inch-25cm-left-handed-yanagi-sashimi-knife/">Global G-11L &#8211; 10 inch, 25cm Left-Handed Yanagi Sashimi Knife</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Sekizo Yanagiba Sashimi Knife 240mm #F741</title>
		<link>https://www.addictedtosushi.com/2013/02/sekizo-yanagiba-sashimi-knife-240mm-f741/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 13 Feb 2013 11:53:27 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[#F741]]></category>
		<category><![CDATA[240mm]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[Sekizo]]></category>
		<category><![CDATA[Yanagiba]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/sekizo-yanagiba-sashimi-knife-240mm-f741/</guid>

					<description><![CDATA[<p>Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 9-1/8 in * Overall Length: 14 in * Wooden handle offers maximum comfort &#038; control * Plastic Bolster * Easy to sharpen * Made in Japan…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/02/sekizo-yanagiba-sashimi-knife-240mm-f741/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/02/sekizo-yanagiba-sashimi-knife-240mm-f741/">Sekizo Yanagiba Sashimi Knife 240mm #F741</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Kotobuki Seki 8-3/8-Inch Yanagi Knife</title>
		<link>https://www.addictedtosushi.com/2013/02/kotobuki-seki-8-38-inch-yanagi-knife/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 13 Feb 2013 11:49:43 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[83/8Inch]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Kotobuki]]></category>
		<category><![CDATA[Seki]]></category>
		<category><![CDATA[Yanagi]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/kotobuki-seki-8-38-inch-yanagi-knife/</guid>

					<description><![CDATA[<p>Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it&#8217;s edge and is easy to clean. Yanagi, a long single-edged knife with a sharp pointed tip, whose shape resembles…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/02/kotobuki-seki-8-38-inch-yanagi-knife/">Kotobuki Seki 8-3/8-Inch Yanagi Knife</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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