garlic Archives - Addicted to Sushi

Butter Garlic ‘Shiri Shiri’ Carrots – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 25 Apr 2022 12:15:10 +0000

‘Shiri Shiri Carrots’ is originated in Okinawa Island in Japan. ‘Shiri Shiri’ means thinly sliced strips of vegetables in Okinawan language. I always cook this dish with Dashi Powder and a little bit of Soy Sauce. Today I cooked it with Butter and Garlic, and seasoned with Salt & Black…

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Pan-fried Cauliflower with Garlic, Chilli & Anchovy – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 26 Mar 2022 12:15:17 +0000

Pan-steaming method is the best & easiest way to cook Broccoli and Cauliflower. You only need to add a little more Water when you cook Cauliflower. This dish of Cauliflower was inspired by ‘Pasta Aglio, Olio e Peperoncino’, and I added some Anchovy. It was absolutely delicious. Makes 4 Servings…

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Pork & Garlic Shoots with Oyster Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 02 Feb 2022 09:15:13 +0000

The other day I shared a super easy recipe ‘Bacon & Garlic Shoots’ that is seasoned with Salt & Pepper. This ‘Pork & Garlic Shoots’ is seasoned with Oyster Sauce & Soy Sauce. Another super easy dish that you can try. Makes 3 to 4 Servings Ingredients 180g thinly sliced…

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Bacon & Garlic Shoots – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 27 Jan 2022 09:15:22 +0000

Garlic Shoots are the long stems that grow out of the Garlic bulb. Obviously they smell like Garlic and have pleasant crunchy texture. I often stir-fry Garlic Shoots with Beef or Pork, but I know many people, particularly non-Asian people, are not familiar with this vegetable. This is a very…

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Garlic, Anchovy & Lotus Root – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 19 Jan 2022 09:15:15 +0000

Lotus Root might be an unfamiliar vegetable for you. It’s hard to find fresh Lotus Root, but Frozen Lotus Root Slices are available from many Asian grocery stores. Lotus Root is a popular vegetable in Japan, and it can be seasoned in a variety of flavours. Today I seasoned with…

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Scallops Rice Bowl with Garlic Butter & Soy Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 28 Dec 2021 09:15:16 +0000

I have cooked Scallops in different flavours, but my absolute favourite flavour for sure is ‘Garlic Butter and Soy Sauce’. This simple combination does a magic, and it is also very versatile. You can add extra ingredients to it, for example, you may wish to add Chilli. Makes 1 Serving…

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Iceberg Lettuce & Avocado Salad with Garlic Sesame Dressing – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 14 Dec 2021 09:15:18 +0000

This salad is so good and I can’t stop eating it. 200g Iceberg Lettuce torn into bite-size pieces might look far too much for 4 servings, but you need it. You might wish if you had made more. It is yummy and addictive. Makes 4 Servings Ingredients 200g Iceberg Lettuce…

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‘Satoimo’ with Garlic, Butter & Soy Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 21 Oct 2021 06:15:20 +0000

Garlic, Butter & Soy Sauce is a great combination that makes a delicious sauce. Today I cooked Frozen ‘Satoimo’ (Taro) in this sauce with Chilli. As fresh Satoimo makes my hands terribly itchy, I prefer using Frozen ‘Satoimo’ which are already peeled. I pre-cook them in the microwave for this…

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Beef Mince & Garlic Chives Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 13 Sep 2021 06:15:14 +0000

This is another super quick and easy dish that is perfect for my lunch. Today I used leftover Beef Mince, but naturally you can use thinly sliced Beef. Pork is also good. Garlic Chives is garlicky, but I recommend to add Garlic as well. It’s a very simple dish, yet…

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Garlic Chives & Egg Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 07 Sep 2021 06:15:27 +0000

Using the Egg to bind the ingredients that are cooked in the saucer or soup is a very popular cooking technic in Japanese cuisine. ‘Oyako Don’ is one example. Today I cooked Garlic Chives and Eggs in this method to make this rice bowl dish. A super quick and easy,…

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Steam-fried Garlic Chilli Broccoli & Prawns – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 23 Jul 2021 08:15:20 +0000

To cook Broccoli, steam-frying in a frying pan is the easiest method. Have you tried that method yet? After Broccoli is just cooked, add extra Olive Oil and Prawns to the frying pan. This great looking and delicious dish can be done in that way in less than 10 minutes.…

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Super Easy Garlic Prawns – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 30 May 2021 08:15:14 +0000

Garlic Prawns (OR Garlic Shrimps) is a popular dish. I know some people who love this dish and always order it at restaurants, but they never try to cook it by themselves. It is super easy to cook. At least, my method is. Makes 2 Servings Ingredients 200g shelled Prawns…

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Pan-fried Garlic Cheese Cauliflower – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 18 Apr 2021 08:15:18 +0000

Since I discovered the pan-steaming method to cook Broccoli, and it is the best & easiest way to cook Broccoli, I tried to cook Cauliflower in the same way. It works but it seems I need a little more water for Cauliflower. Today I just added grated Cheese to the…

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Broccoli & Shimeji with Garlic & Oyster Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 03 Mar 2021 07:15:15 +0000

Steam-frying in a frying pan is the easiest method to cook Broccoli. I have shared some recipes on this website. Today I added Shimeji, but other Asian Mushrooms can be used. If you haven’t tried this super easy frying pan method, you should try it once. You will love it.…

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“OMG” Garlic Bread – Sushi Day

Addicted 2 Sushi — Tue, 09 Feb 2021 03:15:09 +0000

If the above video doesn’t load for you, click here to see it on TikTok! I am of the opinion that you can never go wrong with garlic bread. Never. All garlic bread is good garlic bread, there is no such thing as bad garlic bread. However, all that being…

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Ginger & Garlic Teriyaki Chicken – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 04 Jan 2021 07:15:09 +0000

I cook Teriyaki Chicken quite often. It is a very popular dish for Bento Lunch among my family members. I sometimes add grated Ginger to it for an extra flavour. If I add a little bit of Garlic as well, they might get complaints from other hungry staff members, because…

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Garlic Chives & Egg Spaghetti – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 29 Dec 2020 07:15:09 +0000

‘Stir-fried Garlic Chives and Eggs’ is a very popular dish in north Asia. I simply cooked it with Spaghetti, and seasoned with Soy Sauce. Pancetta OR Bacon can add nice flavour and saltiness. It’s super easy to cook, nutritious and delicious! Makes 1 Serving Ingredients 1 serving Spaghetti2 EggsSalt &…

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Garlic Chives Mochi – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 25 Dec 2020 07:15:10 +0000

Using a microwave, Mochi is easy to make. Today I made these savoury Mochi mixed with Garlic Chives. I didn’t pre-cook Garlic Chives, but you may prefer pre-cooking them, so that you can add a lot more, then Mochi would be much greener. Makes 2 Servings Ingredients 110g Glutinous Rice…

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Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 10 Oct 2020 14:15:13 +0000

How do you cook Chicken Breast Fillets? Try this pan-steaming that is quick and easy. For this Asian flavoured dish, I steam Chicken with Spring Onion, Ginger and Sake (Rice Wine). You can use other fragrant Vegetables and Herbs. Makes 4 Servings Ingredients 2 skinless Chicken Breast Fillets *about 600g1/2…

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Broccoli Stem Sesame Garlic Salad – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 08 Oct 2020 14:15:20 +0000

‘Mock Zha Cai‘ and ‘Nuta Salad’ are lovely ways to use up Broccoli Stems. Here is another recipe for you to try. This is a Korean inspired Sesame & Garlic flavoured salad. This salad is also really good for drinking. Makes 1 to 2 Servings Ingredients 2 Broccoli Stems *about…

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Garlic, Chilli & Soy Sauce Spaghetti with Broccoli – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 30 Sep 2020 14:17:07 +0000

This is a super quick & easy dish I cook often for lunch. Broccoli is the main ingredient and you can add as much as you want. Butter & Soy Sauce is a lovely combination and it is very popular in Japan, but Olive Oil & Soy Sauce is also…

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Asian Mushrooms & Garlic Mazegohan – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 24 Sep 2020 14:15:17 +0000

I love ‘Asian Mushroom Takikomigohan’, that is Rice and Mushrooms cooked together. To cook them together, there is a limit on how much mushrooms I can add. If I cook Mushrooms separately, I can add as much as I want. Here is a lovely Garlic flavoured Mushroom Mazegohan, that is…

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Anchovy Garlic Sautéed Celery – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 07 Apr 2020 14:15:06 +0000

I love Anchovy & Garlic combination that makes a simple vegetable stir-fry into an extra spacial dish. ‘Anchovy Garlic Sautéed Green Beans’ is one of the most popular dishes on this website. Today I cooked Celery. I knew it would be delicious and I was right. Makes 4 Servings Ingredients…

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Bashed Cucumber Salad with Garlic and Sesame – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 22 Mar 2020 14:15:06 +0000

In Japan, when we make cucumber salad, we often gently bash the cucumber before cutting it, so that the centre gets slightly squashed and softened, and the cucumber pieces get seasoned better. Presenting well, too. ‘Bashed Cucumber Salad’ can be seasoned with any dressings or sauces of your choice. Find…

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Pan-fried Garlic Chilli Broccoli – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 08 Mar 2020 14:15:07 +0000

Dishwasher’s drainpipe was chewed by mice and leaking for a long time unnoticed. That’s why I have been cooking in the bathroom using a portable induction hob. The kitchen floor is not yet repaired and I miss my oven so much. If I’ve had an access to my oven, I…

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