Tonkatsu Archives - Addicted to Sushi

Katsu Don with Tonkatsu Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 27 Jul 2021 08:15:11 +0000

This rice bowl dish is called ‘Sauce Katsu Don’ in Japan, and the ‘Sauce’ means ‘Tonkatsu’ Sauce. ‘Katsu’ is crumbed and fried Pork or Chicken. Today I used crumbed and fried Fish. This dish was my youngest sister’s favourite when she was a young child. To encourage her to study…

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Tonkatsu Sandwich – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 10 Apr 2021 08:15:12 +0000

Tonkatsu, the deep-fried Pork Cutlet coated with Panko Breadcrumbs, is not particularly difficult to cook, but it’s time consuming. Thats’ why, when I cook it, I always cook extra. And the leftover Tonkatsu can be used for many ways. This sandwich is called ‘Katsu Sando’ in Japan and it’s very…

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Tonkatsu Onigirazu (Rice Sandwich) – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 08 Apr 2021 08:15:21 +0000

When I have leftover Tonkatsu (Pork Cutlet), I usually make ‘Katsu Sando’ (Tonkatsu Sandwich) for lunch next day. Today I made this Rice Sandwich ‘Onigirazu’. Tonkastu Sauce can go well with Rice, but Miso Sauce is my choice. Makes 1 Serving Ingredients 1 serving Cooked Short Grain Rice1 sheet Nori1/2…

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Japanese Crispy Pork Cutlet (Tonkatsu)

Addicted 2 Sushi — Wed, 26 Dec 2018 13:15:08 +0000

Tonkatsu is a typical Japanese dish consisting of a pork cutlet rolled in breadcrumbs and deep fried to golden perfection. Served with shredded cabbage and a sauce. Source Source – Read entire story here

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Tonkatsu | Asian Recipes

Addicted 2 Sushi — Sun, 04 Feb 2018 13:15:13 +0000

Tonkatsu is a Japanese meat dish consisting of a breaded, deep-fried pork cutlet, either fillet or loin. It is usually served with shredded cabbage. The dish dates back to the late 19th Century when Japan threw open its doors to Western influence. The ingredients and attention to detail are thoroughly…

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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

Addicted 2 Sushi — Sun, 09 Jun 2013 22:02:45 +0000

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony)…

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