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	<title>tofu Archives - Addicted to Sushi</title>
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	<title>tofu Archives - Addicted to Sushi</title>
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	<item>
		<title>Stir-fried Tomato, Tofu &#038; Egg – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/01/stir-fried-tomato-tofu-egg-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 03 Jan 2022 09:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Stirfried]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/01/stir-fried-tomato-tofu-egg-hirokos-recipes/</guid>

					<description><![CDATA[<p>This is a dish I often cook in summer when Tomatoes are in season. It’s a very simple stir-fry dish and my family enjoys it always. Ripe and sweet Tomatoes are ideal, but not-so-great Tomatoes are also suitable as you stir-fry them. I used to cook for 4 servings but…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/01/stir-fried-tomato-tofu-egg-hirokos-recipes/">Stir-fried Tomato, Tofu &#038; Egg – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Tofu Doughnuts – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/12/tofu-doughnuts-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 26 Dec 2021 09:15:21 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Doughnuts]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/12/tofu-doughnuts-hirokos-recipes/</guid>

					<description><![CDATA[<p>These Doughnuts are made with Silken Tofu. You need No Egg and No Dairy products. Silken Tofu is basically thickened Soy Milk. It makes soft and moist Doughnuts. If you use Gluten-free Flour such as Rice Flour, the Doughnuts can be Gluten-free, too. This recipe might be good for people…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/12/tofu-doughnuts-hirokos-recipes/">Tofu Doughnuts – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Hot Tofu with Mushroom Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/11/hot-tofu-with-mushroom-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 12 Nov 2021 09:15:19 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/11/hot-tofu-with-mushroom-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>This healthy and comforting dish is perfect for dinner on a cold day. It can be Vegan. Today I used Chicken Stock, but you can use plant-based stock. Use extra Soy Sauce instead of Oyster Sauce. You would need to add some Mirin or Sugar to add sweetness to the…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/11/hot-tofu-with-mushroom-sauce-hirokos-recipes/">Hot Tofu with Mushroom Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Scrambled Tofu, Veggies &#038; Egg – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/05/scrambled-tofu-veggies-egg-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 04 May 2021 08:15:12 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Scrambled]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[Veggies]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/05/scrambled-tofu-veggies-egg-hirokos-recipes/</guid>

					<description><![CDATA[<p>This traditional Japanese dish is called ‘Iri Dōfu’ (Scrambled Tofu) in Japan. It can be a vegetarian dish, but I like to add Chicken. Momen Tofu or medium soft Tofu is traditionally used, but you must press it to remove excess water. I prefer using Firm Tofu for this dish…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/05/scrambled-tofu-veggies-egg-hirokos-recipes/">Scrambled Tofu, Veggies &#038; Egg – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Beef Mince &#038; Tofu in Sukiyaki Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/02/beef-mince-tofu-in-sukiyaki-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 11 Feb 2021 07:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Mince]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sukiyaki]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/02/beef-mince-tofu-in-sukiyaki-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>One of my family’s favourite dinner menus is ‘Sukiyaki Don’. I often use minced Beef instead of thinly sliced Beef. Because it is easier as thinly sliced Beef is not commonly averrable where I live. This is a simple altered version of it. Tofu is the key ingredient. I always…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/02/beef-mince-tofu-in-sukiyaki-sauce-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/02/beef-mince-tofu-in-sukiyaki-sauce-hirokos-recipes/">Beef Mince &#038; Tofu in Sukiyaki Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Vegan Abura-age (Fried Thin Tofu) Gyoza – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/01/vegan-abura-age-fried-thin-tofu-gyoza-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 08 Jan 2021 07:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Aburaage]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Gyoza]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Thin]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[Vegan]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/01/vegan-abura-age-fried-thin-tofu-gyoza-hirokos-recipes/</guid>

					<description><![CDATA[<p>I have been trying to create a new Vegan Gyoza recipe using Firm Tofu, but I gave up the idea. I couldn’t achieve the texture that I was wishing to create. On the other day, I made leftover Abura-age (Fried Thin Tofu) into Gyoza. The texture is much better than…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/01/vegan-abura-age-fried-thin-tofu-gyoza-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/01/vegan-abura-age-fried-thin-tofu-gyoza-hirokos-recipes/">Vegan Abura-age (Fried Thin Tofu) Gyoza – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Crispy Tofu – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/10/crispy-tofu-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 24 Oct 2020 14:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/10/crispy-tofu-hirokos-recipes/</guid>

					<description><![CDATA[<p>Using ‘Abura-age’ (Fried Thin Tofu), this “Crispy Tofu’ can be made quickly and easily. You can add it to Salads just like Croutons, or you can enjoy as it is with your favourite condiment or sauce. Season it with Salt if you prefer, depending on what you use it. Absolutely…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/10/crispy-tofu-hirokos-recipes/">Crispy Tofu – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Tofu &#038; Shiitake with Oyster Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/09/tofu-shiitake-with-oyster-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 10 Sep 2020 14:15:49 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Shiitake]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/09/tofu-shiitake-with-oyster-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>Medium Soft Tofu such as ‘Momen’ is best suitable for this dish. Today I used Woolworths’ Macro Classic Tofu 500g. Thinly sliced Pork and Asian greens such as Bok Choy can be added. Enjoy this comforting soupy dish with freshly cooked Rice. Makes 4 Servings Ingredients 500g Tofu *medium soft…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/09/tofu-shiitake-with-oyster-sauce-hirokos-recipes/">Tofu &#038; Shiitake with Oyster Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Stuffed Tofu – Sushi Day</title>
		<link>https://www.addictedtosushi.com/2020/06/stuffed-tofu-sushi-day/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 10 Jun 2020 10:15:04 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[Stuffed]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/06/stuffed-tofu-sushi-day/</guid>

					<description><![CDATA[<p>This recipe came as a result of a cookbook redemption on our Twitch stream – LelioTaru chose The Breath of a Wok, so we had to cook something from it! We wanted to do something a little different, since we’ve done stir-fries many times before. This stuffed tofu looked interesting,…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/06/stuffed-tofu-sushi-day/">Stuffed Tofu – Sushi Day</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Mapo Tofu – Sushi Day</title>
		<link>https://www.addictedtosushi.com/2020/05/mapo-tofu-sushi-day/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 29 May 2020 10:15:23 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[Mapo]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/05/mapo-tofu-sushi-day/</guid>

					<description><![CDATA[<p>We’ve started creating short recipe videos for YouTube! However, if you want to see the full video, you can always check out our full VoDs on Twitch: https://www.twitch.tv/videos/625868217 Today’s recipe is mapo tofu! We’ve made it before on stream, way back in our first month of streaming, and I loved…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/05/mapo-tofu-sushi-day/">Mapo Tofu – Sushi Day</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Miso &#038; Mozzarella Baked Tofu – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/04/miso-mozzarella-baked-tofu-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 21 Apr 2020 14:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/04/miso-mozzarella-baked-tofu-hirokos-recipes/</guid>

					<description><![CDATA[<p>Miso and Mozzarella are a good match. Have you tried my ‘Bocconcini &#38; Cherry Tomatoes With Basil Miso Sauce’? It is absolutely delicious. This is another collaboration of Miso and Mozzarella. If you doubt, you have to try it. You can replace Tofu with Eggplant just like ‘Grilled Eggplant with…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/04/miso-mozzarella-baked-tofu-hirokos-recipes/">Miso &#038; Mozzarella Baked Tofu – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Simmered Daikon &#038; Fried Tofu – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/03/simmered-daikon-fried-tofu-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 04 Mar 2020 13:15:07 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Daikon]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Simmered]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/03/simmered-daikon-fried-tofu-hirokos-recipes/</guid>

					<description><![CDATA[<p>Daikon (White Radish) was on special at a local green grocer. I couldn’t resist to purchase some. This dish is one of the dishes I often cook. Today I cooked Daikon with Fried Tofu. Many Australians don’t cook radishes and they don’t know that radishes are delicious when softly simmered,…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/03/simmered-daikon-fried-tofu-hirokos-recipes/">Simmered Daikon &#038; Fried Tofu – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Abura-age (Thin Fried Tofu) &#038; Egg Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/12/abura-age-thin-fried-tofu-egg-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 15 Dec 2019 13:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Aburaage]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Thin]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/12/abura-age-thin-fried-tofu-egg-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>This dish is almost identical to my ‘Tofu &#38; Egg Rice Bowl’, but the texture is meat-like and quite different. ‘Abura-age’ is thinly sliced &#38; deep-fried Tofu. It is popularly used for Japanese cooking as a plant-based protein. I like this dish not very sweet, but you may wish to…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/12/abura-age-thin-fried-tofu-egg-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/12/abura-age-thin-fried-tofu-egg-rice-bowl-hirokos-recipes/">Abura-age (Thin Fried Tofu) &#038; Egg Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Tofu, Cashew &#038; Potato Curry – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/09/tofu-cashew-potato-curry-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 10 Sep 2019 10:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cashew]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/09/tofu-cashew-potato-curry-hirokos-recipes/</guid>

					<description><![CDATA[<p>This is another ‘Tofu Curry’ that I cooked on a meat-free Monday. As some people find Tofu tastes ‘yucky’ even in such a strong curry flavour (and I hardly understand that), I added Cashews. The creamy nutty Cashews and Tofu go very well together. Use Indian Curry seasoning or Asian…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/09/tofu-cashew-potato-curry-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/09/tofu-cashew-potato-curry-hirokos-recipes/">Tofu, Cashew &#038; Potato Curry – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Fried Tofu With Spicy Garlic Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/09/fried-tofu-with-spicy-garlic-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 06 Sep 2019 10:15:13 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/09/fried-tofu-with-spicy-garlic-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>‘Agedashi Tofu’, a very popular Japanese Tofu dish, can be enjoyed with a sauce of any flavours. This time I tried a spicy garlic sauce. I cut Tofu smaller pieces than usual, and found the cooking task more challenging. I recommend to cut into 4-5cm that is the common size.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/09/fried-tofu-with-spicy-garlic-sauce-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/09/fried-tofu-with-spicy-garlic-sauce-hirokos-recipes/">Fried Tofu With Spicy Garlic Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Cream Cheese &#038; Tofu Dessert – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/09/cream-cheese-tofu-dessert-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 02 Sep 2019 10:15:12 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/09/cream-cheese-tofu-dessert-hirokos-recipes/</guid>

					<description><![CDATA[<p>Have you tried my ‘Tofu Chocolate Truffles’? This is another example of how to use Tofu for sweets. Simply mix the drained Silken Tofu with softened Cream Cheese, and add Lemon and Sugar. Today I added some Mango, but naturally you can use any fruit. Makes 2 Servings Ingredients 150g…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/09/cream-cheese-tofu-dessert-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/09/cream-cheese-tofu-dessert-hirokos-recipes/">Cream Cheese &#038; Tofu Dessert – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Tofu ‘Soboro’ Green Curry – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/08/tofu-soboro-green-curry-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 29 Aug 2019 10:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soboro]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/08/tofu-soboro-green-curry-hirokos-recipes/</guid>

					<description><![CDATA[<p>On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting. I want to cook Tofu for him if I can. I like Tofu’s natural taste. Tofu is so versatile and can be seasoned in many different flavours.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/08/tofu-soboro-green-curry-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/08/tofu-soboro-green-curry-hirokos-recipes/">Tofu ‘Soboro’ Green Curry – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Tofu &#038; Egg Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/08/tofu-egg-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 25 Aug 2019 10:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/08/tofu-egg-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>Here is another dish for you to try on Meat-Free-Mondays. Tofu is the key ingredient for this dish and I recommend to use soft type such as Silken or Momen (Cotton). You can add more vegetables and Asian mushrooms to it. In that case, you need to use a larger…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/08/tofu-egg-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/08/tofu-egg-rice-bowl-hirokos-recipes/">Tofu &#038; Egg Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Teriyaki Tofu Plate – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/07/teriyaki-tofu-plate-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 14 Jul 2019 10:15:18 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Plate]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[teriyaki]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/07/teriyaki-tofu-plate-hirokos-recipes/</guid>

					<description><![CDATA[<p>In Melbourne, a large variety of Tofu are now available as all major supermarket chains are selling their own brand Tofu products. This lunch (OR dinner) plate is perfect for everyone, especially on meat-free Mondays. Teriyaki Tofu &#38; King Oyster Mushroom, Egg and Veggies are on freshly cooked rice. Such…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/07/teriyaki-tofu-plate-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/07/teriyaki-tofu-plate-hirokos-recipes/">Teriyaki Tofu Plate – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Spicy Pork &#038; Tofu Soboro Don</title>
		<link>https://www.addictedtosushi.com/2019/05/spicy-pork-tofu-soboro-don/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 17 May 2019 10:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Don]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[soboro]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/05/spicy-pork-tofu-soboro-don/</guid>

					<description><![CDATA[<p>‘Spicy Pork Soboro Don’ is one of my family’s favourite dinner dishes. But I started adding Tofu (ALDI’s Organic Firm Tofu) to the dish to cook a larger amount, so that we can have it for next day’s lunch. The additional Tofu makes the dish healthier, too. Makes 6 to…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/05/spicy-pork-tofu-soboro-don/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/05/spicy-pork-tofu-soboro-don/">Spicy Pork &#038; Tofu Soboro Don</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Chicken &#038; Tofu Burgers with Teriyaki Sauce</title>
		<link>https://www.addictedtosushi.com/2019/03/chicken-tofu-burgers-with-teriyaki-sauce/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 04 Mar 2019 01:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[teriyaki]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/03/chicken-tofu-burgers-with-teriyaki-sauce/</guid>

					<description><![CDATA[<p>I like to eat my ‘Chicken &#38; Tofu Burgers’ with ‘Ponzu’ mixed with grated Daikon Radish and a little bit Chilli, but this ‘Teriyaki Sauce’ is also really good! ‘Teriyaki Sauce’ is usually made with Soy Sauce, Mirin and Sugar. For this dish, I added Rice Vinegar, that makes the…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/03/chicken-tofu-burgers-with-teriyaki-sauce/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/03/chicken-tofu-burgers-with-teriyaki-sauce/">Chicken &#038; Tofu Burgers with Teriyaki Sauce</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Soba Noodle Salad with Sesame Crusted Tofu</title>
		<link>https://www.addictedtosushi.com/2019/02/soba-noodle-salad-with-sesame-crusted-tofu/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 22 Feb 2019 13:15:08 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Crusted]]></category>
		<category><![CDATA[noodle]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[soba]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/02/soba-noodle-salad-with-sesame-crusted-tofu/</guid>

					<description><![CDATA[<p>Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations&#8217; Terms of Use and Privacy Policy. Source…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/02/soba-noodle-salad-with-sesame-crusted-tofu/">Soba Noodle Salad with Sesame Crusted Tofu</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Grilled Tofu with Miso Pesto</title>
		<link>https://www.addictedtosushi.com/2019/01/grilled-tofu-with-miso-pesto/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 25 Jan 2019 01:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/01/grilled-tofu-with-miso-pesto/</guid>

					<description><![CDATA[<p>On the other day when we entertained our friends, I offered Tofu with Miso Pesto as an appetiser and it was a big hit. This dish is absolutely easy to prepare. Here are two Miso Pesto recipes. Ingredients are commonly available from most supermarkets. You got to try this! Makes…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/01/grilled-tofu-with-miso-pesto/">Grilled Tofu with Miso Pesto</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Miso Marinated Tofu &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/01/miso-marinated-tofu-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 17 Jan 2019 01:15:13 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/01/miso-marinated-tofu-hirokos-recipes/</guid>

					<description><![CDATA[<p>’Miso Marinate Tofu’ is a preserved food and it has a long history in Japan. It is traditionally consumed with cooked rice or with sake (rice wine). It is a quite salty food. These days people often add Mirin for subtle sweetness. If Mirin is not available, you can add…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/01/miso-marinated-tofu-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/01/miso-marinated-tofu-hirokos-recipes/">Miso Marinated Tofu | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Crunchy Marinated Tofu &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/01/crunchy-marinated-tofu-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 13 Jan 2019 01:15:13 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Crunchy]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/01/crunchy-marinated-tofu-hirokos-recipes/</guid>

					<description><![CDATA[<p>I often make these ‘Crunchy Marinated Tofu’ for salad topping. I love crispy croutons but croutons are bread. They are carbohydrate. Tofu is packed with nutrients. Some people say that ‘Tofu’ is bland and tasteless. Why don’t you season it? Ingredients 400 to 500g Firm Tofu1 cup Cold Water1 teaspoon…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/01/crunchy-marinated-tofu-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/01/crunchy-marinated-tofu-hirokos-recipes/">Crunchy Marinated Tofu | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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