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	<title>Tamagoyaki Archives - Addicted to Sushi</title>
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	<title>Tamagoyaki Archives - Addicted to Sushi</title>
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		<title>How to prepare Japanese Rolled Omelette (Tamagoyaki)</title>
		<link>https://www.addictedtosushi.com/2019/11/how-to-prepare-japanese-rolled-omelette-tamagoyaki/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 19 Nov 2019 13:15:03 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Omelette]]></category>
		<category><![CDATA[prepare]]></category>
		<category><![CDATA[Rolled]]></category>
		<category><![CDATA[Tamagoyaki]]></category>
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					<description><![CDATA[<p>A Japanese rolled omelette or also known as tamagoyaki is one of the easiest Japanese cuisine often prepare together with other traditional Japanese breakfast side dishes. It is a rolled seasoned egg (omelette) grill or fry in a frying pan. It is every kid’s favorite because of its very enticing…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/11/how-to-prepare-japanese-rolled-omelette-tamagoyaki/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/11/how-to-prepare-japanese-rolled-omelette-tamagoyaki/">How to prepare Japanese Rolled Omelette (Tamagoyaki)</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>No need to roll? Easy tip to make Tamagoyaki.</title>
		<link>https://www.addictedtosushi.com/2018/01/no-need-to-roll-easy-tip-to-make-tamagoyaki/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 04 Jan 2018 07:15:12 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[Tamagoyaki]]></category>
		<category><![CDATA[tip]]></category>
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					<description><![CDATA[<p>Konnichiwa:)Have you ever tasted Tamagoyaki? Tamagoyaki , or Dashimaki is a Japanese rolled omelette which made of eggs, sugar, and soy sauce.When dashi-soup is added to the egg mixture, it is called dashimaki tamago. It is a classic dish especially in Japanese bento lunches.       We normally cook it in a  rectangular omelette pan, &#38;…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/01/no-need-to-roll-easy-tip-to-make-tamagoyaki/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/01/no-need-to-roll-easy-tip-to-make-tamagoyaki/">No need to roll? Easy tip to make Tamagoyaki.</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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