Sumo Archives - Addicted to Sushi

Healthy yakisoba recipe | Sumo Kitchen

Addicted 2 Sushi — Wed, 31 Jan 2018 13:15:22 +0000

Yakisoba is super popular in Japan and in the west, thanks in part to cheap and nasty instant noodles which taste great but have all the nutritional value of cardboard Yakisoba is sold everywhere in Japan, and is even put into hot dog rolls and eaten as a sandwich! It’s…

The post Healthy yakisoba recipe | Sumo Kitchen appeared first on Addicted to Sushi.

Niku Udon Japanese noodles | Sumo Kitchen

Addicted 2 Sushi — Sat, 27 Jan 2018 13:15:20 +0000

Here’s another tasty udon recipe which takes the humble udon and spices things up with a hearty soup including pork and spring onions. I like to cook an onsen egg or poached egg and add it in for extra flavour and depth. Ingredients 200g Pork strips or beef or chicken2…

The post Niku Udon Japanese noodles | Sumo Kitchen appeared first on Addicted to Sushi.

Japanese croquette | Sumo Kitchen

Addicted 2 Sushi — Thu, 18 Jan 2018 11:15:07 +0000

This is a fast and simple recipe for the delicious Japanese korokke – a croquette made of meat and vegetables. They’re great for lunch boxes, as part of bigger dishes such as Japanese curry, and are great for kids – they taste delicious so kids won’t even know how much…

The post Japanese croquette | Sumo Kitchen appeared first on Addicted to Sushi.

Wagyu Tataki | Sumo Kitchen

Addicted 2 Sushi — Fri, 12 Jan 2018 11:15:17 +0000

This is Japanese roast beef, served rare in a delicious Asian marinade. I was surprised how inexpensive Wagyu was on sale in Sydney for at my local Japanese superstore. It was roughly the same price as a decent sirloin of regular beef from the butcher. If you can’t get hold…

The post Wagyu Tataki | Sumo Kitchen appeared first on Addicted to Sushi.

Renkon Hasami Yaki | Sumo Kitchen

Addicted 2 Sushi — Mon, 08 Jan 2018 09:15:18 +0000

Renkon means lotus root in English, and is a great source of vitamins and minerals. They are deliciously crunchy, with a slightly sweet after taste – have a look in your local Asian grocery for them next time you’re out. If you can’t find them, you can use egg plant…

The post Renkon Hasami Yaki | Sumo Kitchen appeared first on Addicted to Sushi.

Tonyu Nabe | Sumo Kitchen

Addicted 2 Sushi — Thu, 04 Jan 2018 09:15:24 +0000

Tonyu is soy milk and nabe means hot pot, so here we have a delicious and nutritious, sweet, rounded, and delicate in flavour, soothing winter soup. It is a very popular dish in Japan, often served in ryokan (Japanese inns) or tofu restaurants. This dish is very healthy, with high…

The post Tonyu Nabe | Sumo Kitchen appeared first on Addicted to Sushi.

Chinese Corn Soup | Sumo Kitchen

Addicted 2 Sushi — Wed, 27 Dec 2017 09:15:18 +0000

This fluffy and delicious soup is created from a home made chicken stock recipe outlined below. If you chose to use packaged Chinese chicken stock, no problem – you’ll be able to make the soup in under 5 minutes! Ingredients (For optional home made chicken stock) 1 packet chicken necks…

The post Chinese Corn Soup | Sumo Kitchen appeared first on Addicted to Sushi.

Iri Dofu | Sumo Kitchen

Addicted 2 Sushi — Sat, 23 Dec 2017 09:15:09 +0000

Iri means to fry and dofu is tofu. This is normally served as a simple side dish to other main courses and consists of tofu stri fried with other vegetables until it resembles something like scrambled eggs. Iri dofu sometimes contains pork, but I have gone for a semi vegetarian…

The post Iri Dofu | Sumo Kitchen appeared first on Addicted to Sushi.

Miso Soup | Sumo Kitchen

Addicted 2 Sushi — Tue, 19 Dec 2017 15:12:29 +0000

Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a bowl of white rice and some miso soup alone – it is one of our staples. We have many variations of miso soup but in general they all consist of…

The post Miso Soup | Sumo Kitchen appeared first on Addicted to Sushi.