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	<title>Prawns Archives - Addicted to Sushi</title>
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	<title>Prawns Archives - Addicted to Sushi</title>
	<link>https://www.addictedtosushi.com</link>
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	<item>
		<title>Prawns &#038; Kimchi Takikomigohan – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/10/prawns-kimchi-takikomigohan-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 25 Oct 2021 06:15:24 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Takikomigohan]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/10/prawns-kimchi-takikomigohan-hirokos-recipes/</guid>

					<description><![CDATA[<p>Prawns and Kimchi go very well together. Today I cooked everything together in the rice cooker. It’s another Takikomigohan dish. Super quick &#38; easy to prepare if you have already shelled Prawns. Prawns can be replaced with Squid. Makes 4 Servings Ingredients 200 to 250g shelled Prawns *thawed if frozen1…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/10/prawns-kimchi-takikomigohan-hirokos-recipes/">Prawns &#038; Kimchi Takikomigohan – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<item>
		<title>Baked Crumbed Prawns – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/09/baked-crumbed-prawns-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 27 Sep 2021 06:15:32 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Crumbed]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/09/baked-crumbed-prawns-hirokos-recipes/</guid>

					<description><![CDATA[<p>Banana Prawns were on special and I bought 500g. When I was shelling and deveining them, my hand became very itchy. When I finished the preparation of Prawns, I couldn’t stand the itchiness. I washed my hands throughly and had a look at them. OMG!!! My hands were very red.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/09/baked-crumbed-prawns-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/09/baked-crumbed-prawns-hirokos-recipes/">Baked Crumbed Prawns – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<item>
		<title>Steam-fried Garlic Chilli Broccoli &#038; Prawns – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/07/steam-fried-garlic-chilli-broccoli-prawns-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 23 Jul 2021 08:15:20 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Steamfried]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/07/steam-fried-garlic-chilli-broccoli-prawns-hirokos-recipes/</guid>

					<description><![CDATA[<p>To cook Broccoli, steam-frying in a frying pan is the easiest method. Have you tried that method yet? After Broccoli is just cooked, add extra Olive Oil and Prawns to the frying pan. This great looking and delicious dish can be done in that way in less than 10 minutes.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/07/steam-fried-garlic-chilli-broccoli-prawns-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/07/steam-fried-garlic-chilli-broccoli-prawns-hirokos-recipes/">Steam-fried Garlic Chilli Broccoli &#038; Prawns – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<item>
		<title>Prawns With Chilli Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/06/prawns-with-chilli-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 25 Jun 2021 08:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/06/prawns-with-chilli-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>This popular dish is called ‘Ebi Chilli’ in Japan. The dish is easy to cook, but perfect for entertaining as it looks gorgeous. I often cook this dish with other seafood such as Squid, and you can find the seafood version recipe on this website. However, some people search for…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/06/prawns-with-chilli-sauce-hirokos-recipes/">Prawns With Chilli Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Super Easy Garlic Prawns – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/05/super-easy-garlic-prawns-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 30 May 2021 08:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Super]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/05/super-easy-garlic-prawns-hirokos-recipes/</guid>

					<description><![CDATA[<p>Garlic Prawns (OR Garlic Shrimps) is a popular dish. I know some people who love this dish and always order it at restaurants, but they never try to cook it by themselves. It is super easy to cook. At least, my method is. Makes 2 Servings Ingredients 200g shelled Prawns…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/05/super-easy-garlic-prawns-hirokos-recipes/">Super Easy Garlic Prawns – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Popcorn Prawns – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/08/popcorn-prawns-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 03 Aug 2020 16:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Popcorn]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/08/popcorn-prawns-hirokos-recipes/</guid>

					<description><![CDATA[<p>‘Popcorn Shrimps’ is called ‘Popcorn Prawns’ in Australia as the word ‘Shrimp’ is not commonly used. ‘Popcorn Prawns’ is a dish of deep fried crumbed or battered small prawns, and served with different dipping sauces. They say the origins of the dish came from the southern region of US and…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/08/popcorn-prawns-hirokos-recipes/">Popcorn Prawns – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Broccoli Stem &#038; Prawns ‘Nuta’ Salad with Miso Dressing – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/04/broccoli-stem-prawns-nuta-salad-with-miso-dressing-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 13 Apr 2020 14:15:07 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Nuta]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Stem]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/04/broccoli-stem-prawns-nuta-salad-with-miso-dressing-hirokos-recipes/</guid>

					<description><![CDATA[<p>‘Nuta’ is a type of Japanese vinegared dish that is dressed with sweet miso sauce. Most commonly Japanese Green Onions are used, but I have found that Broccoli stems are perfect for this salad. Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini (small…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/04/broccoli-stem-prawns-nuta-salad-with-miso-dressing-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/04/broccoli-stem-prawns-nuta-salad-with-miso-dressing-hirokos-recipes/">Broccoli Stem &#038; Prawns ‘Nuta’ Salad with Miso Dressing – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Wasabi Prawns &#124; Asian Inspirations</title>
		<link>https://www.addictedtosushi.com/2019/06/wasabi-prawns-asian-inspirations/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 06 Jun 2019 22:15:18 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Inspirations]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[wasabi]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/06/wasabi-prawns-asian-inspirations/</guid>

					<description><![CDATA[<p>Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations&#8217; Terms of Use and Privacy Policy. Source…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/06/wasabi-prawns-asian-inspirations/">Wasabi Prawns | Asian Inspirations</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Cabbage Outer Leaves &#038; Prawns Okonomiyaki – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/12/cabbage-outer-leaves-prawns-okonomiyaki-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 10 Dec 2018 01:15:13 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[Okonomiyaki]]></category>
		<category><![CDATA[Outer]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/12/cabbage-outer-leaves-prawns-okonomiyaki-hirokos-recipes/</guid>

					<description><![CDATA[<p>I bought another head of cabbage. It was so fresh and the dark green coloured outer leaves were chewy but not too woody. I tasted a piece and it was nicely sweet. So, this time I made small ‘Okonomiyaki’ pancakes using those tough leaves. I used Prawns, Edamame and Corn…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/12/cabbage-outer-leaves-prawns-okonomiyaki-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/12/cabbage-outer-leaves-prawns-okonomiyaki-hirokos-recipes/">Cabbage Outer Leaves &#038; Prawns Okonomiyaki – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<item>
		<title>Prawns Tomatoes &#038; Egg Stirfry</title>
		<link>https://www.addictedtosushi.com/2018/01/prawns-tomatoes-egg-stirfry/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 06 Jan 2018 09:15:12 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[StirFry]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/01/prawns-tomatoes-egg-stirfry/</guid>

					<description><![CDATA[<p>This is a very quick and easy dish. Prawns can be replaced with Squid or Tofu. I always serve this dish with freshly cooked Rice, but rice noodles would be good as well. When Tomatoes are in season, a simple dish like this one can be really appreciated. Makes 4…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/01/prawns-tomatoes-egg-stirfry/">Prawns Tomatoes &#038; Egg Stirfry</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Ebi No Umani (Simmered Prawns)</title>
		<link>https://www.addictedtosushi.com/2018/01/ebi-no-umani-simmered-prawns/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 02 Jan 2018 21:15:05 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Ebi]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Simmered]]></category>
		<category><![CDATA[Umani]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/01/ebi-no-umani-simmered-prawns/</guid>

					<description><![CDATA[<p>Loading&#8230; Ebi no umani are simmered prawns cooked in flavoured broth. Prawns are a typical ingredient for celebration in the Japanese culture. It is said that prawns resemble seniors with hunchbacks, implying a wish for longevity with this auspicious New Year&#8217;s dish. Ingredients 5 black tiger prawns½ cup sake1 tbsp…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/01/ebi-no-umani-simmered-prawns/">Ebi No Umani (Simmered Prawns)</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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