Oats Archives - Addicted to Sushi

Oats Okonomiyaki – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 07 Jul 2021 08:15:11 +0000

Recently I started using Oats for savoury dishes such as ‘Broccoli, Potato & Oats Soup’ and ‘Miso Oats Porridge’. Today I used Oats for Okonomiyaki. This can be a good alternative for those who can’t eat Wheat Flour. It’s super easy to cook, and Oats are easy to use as…

The post Oats Okonomiyaki – Hiroko’s Recipes appeared first on Addicted to Sushi.

Broccoli, Potato & Oats Soup – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 09 Jun 2021 08:15:16 +0000

This creamy soup has no dairy product added. I didn’t add Flour either. The soup is thick and creamy because of Oats. My ‘Miso Oats Porridge’ inspired me to make this soup. Adding Oats is absolutely the easiest way to make a soup thick and creamy. You may wish to…

The post Broccoli, Potato & Oats Soup – Hiroko’s Recipes appeared first on Addicted to Sushi.

Miso Oats Porridge – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 07 Mar 2021 07:15:13 +0000

I sometimes crave ‘Zōsui’ (a Japanese Rice Soup), especially when I am unwell. On the other day I did crave it, but I had no leftover cooked rice to make it. I didn’t bother cooking rice for it. Then I decided to use Oats, that can be cooked quickly. The…

The post Miso Oats Porridge – Hiroko’s Recipes appeared first on Addicted to Sushi.

Apricot & Oats Balls | Hiroko’s Recipes

Addicted 2 Sushi — Wed, 17 Apr 2019 08:15:12 +0000

I made Apricot Sauce’ on the other day and there was some leftover in the fridge. I decided to make these delightful & gluten-free ‘Apricot & Oats Balls’. Simply mix same amount of Apricot Sauce and Instant Oats (or ground Rolled Oats) and heat in the microwave. I added Desiccated…

The post Apricot & Oats Balls | Hiroko’s Recipes appeared first on Addicted to Sushi.