Mousse Archives - Addicted to Sushi

Super Easy Cream Cheese Mousse – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 16 Nov 2021 09:15:15 +0000

My ‘Super Easy No-bake Cheesecake’ is literally SUPER EASY. You only need basic ingredients, BUT you must use full-fat Cream Cheese and Thickened Cream (OR Heavy Cream). This ‘Cream Cheese Mousse’ is almost identical to the Cheesecake, but you can use fat-reduced light type products because the mixture should be…

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Yoghurt Mousse Jelly – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 17 Jul 2021 08:15:10 +0000

I am a big fan of Jelly Desserts and I often make them. The standard ratio of Gelatine Powder & Liquid is 2g (1/2 teaspoon) : 100ml. I make Jelly based on this ratio. This is my basic Yoghurt Mousse Jelly, which has fairly firm texture if you use Greek…

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Super Easy White Chocolate Mousse – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 10 Jan 2021 07:15:08 +0000

Is your friend visiting you for dinner? Are you thinking of a dessert? This dessert is super easy to make. It is basically a soft version of White Chocolate Ganache. I strongly recommend to add some Berries, fresh or frozen, as a topping. Berries are much better than sugary fruit…

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Orange Yoghurt Mousse – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 22 Oct 2020 14:15:08 +0000

Because my ‘Blueberry Yoghurt Jelly Dessert’ was so successful, I altered it to create another jelly dessert. I used Orange Juice instead of Milk and Cream, and added Yoghurt and Egg White. Because of the 1 tablespoon Grand Marnier I added, the result was almost Grand Marnier Mousse. WHEW! Please…

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Instant Chocolate Mousse – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 06 Oct 2020 14:15:12 +0000

This is my favourite way to use up leftover whipped cream. I made Strawberry Shortcake yesterday and had some leftover whipped cream. I made this Chocolate Mousse. Makes 1 Serving Ingredients Whipped CreamCaster SugarDark ChocolateRum Method Add extra Caster Sugar to the leftover whipped Cream to suit your taste. Mix…

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Chocolate Mousse Cheesecake Pie

Addicted 2 Sushi — Sat, 16 Jun 2018 10:15:06 +0000

#Cooking Source – Read entire story here

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