Kohaku Archives - Addicted to Sushi

Kohaku Namasu (Daikon And Carrot Salad)

Addicted 2 Sushi — Thu, 21 Dec 2017 21:15:07 +0000

Loading… Crunchy, refreshing and tangy, this simple cold salad is usually served during Japanese New Year, symbolising happiness and celebration. Total time: 30mins – 60mins Ingredients ⅓ large daikon½ medium carrot (thick part)1 tsp saltDressing5 tbsp rice vinegar½ tbsp mirin4 tsp sugar¼ tsp salt Instructions Cut the daikon and…

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Kohaku Kamaboko

Addicted 2 Sushi — Sat, 09 Dec 2017 18:15:06 +0000

Kamaboko is a Japanese fish cake (kouhaku means red and white, and these two colors are typically associated with congratulatory sentiments). I used only red kamaboko this year but it would be prettier if I had white as well. Yield: 2 people Time: 15 minutes Ingredients 1 kamaboko Preparation Remove…

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Kohaku Namasu Recipe | Japanese Recipes

Addicted 2 Sushi — Mon, 04 Dec 2017 06:15:05 +0000

Kouhakunamasu resembles traditional Japanese ribbons and kouhaku means red and white. Red and white are the colors typically associated with celebrations.　It a very healthy vinegar salad so good for appetizer for everyday dish as well. Yield: 2 people Time: 10 minutes Ingredients 1/4 lb daikon (cut into…

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