Kitchen Archives - Addicted to Sushi

Bangera’s Kitchen: Jimbocho- bento.com listing

Addicted 2 Sushi — Wed, 09 Dec 2020 09:15:06 +0000

Specializing in the cuisine of Mangalore, a seaport city in South India’s Karnataka state, Bangera’s Kitchen serves excellent contemporary Indian cuisine with an emphasis on coastal seafood dishes. The extensive menu is filled with regional dishes that are rarely found in Tokyo Indian restaurants, and they also offer a range…

The post Bangera’s Kitchen: Jimbocho- bento.com listing appeared first on Addicted to Sushi.

Rito Kitchen: Mitsukoshimae- bento.com listing

Addicted 2 Sushi — Thu, 05 Dec 2019 15:15:03 +0000

Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…

The post Rito Kitchen: Mitsukoshimae- bento.com listing appeared first on Addicted to Sushi.

The Best Macaroni & Cheese Ever Kitchen Treaty

Addicted 2 Sushi — Mon, 21 May 2018 06:15:12 +0000

#WantMore Source – Read entire story here

The post The Best Macaroni & Cheese Ever Kitchen Treaty appeared first on Addicted to Sushi.

5 Must-Have Japanese Kitchen Tools

Addicted 2 Sushi — Mon, 19 Mar 2018 04:15:04 +0000

Nami shares her 5 Must-Have Japanese Kitchen Tools in her new YouTube series Tea Time with Nami. I’m starting a new series on our YouTube channel, Tea Time with Nami. In this series, I’ll be talking about all kinds of topics beyond my recipes. I’d like to take this opportunity…

The post 5 Must-Have Japanese Kitchen Tools appeared first on Addicted to Sushi.

Healthy yakisoba recipe | Sumo Kitchen

Addicted 2 Sushi — Wed, 31 Jan 2018 13:15:22 +0000

Yakisoba is super popular in Japan and in the west, thanks in part to cheap and nasty instant noodles which taste great but have all the nutritional value of cardboard Yakisoba is sold everywhere in Japan, and is even put into hot dog rolls and eaten as a sandwich! It’s…

The post Healthy yakisoba recipe | Sumo Kitchen appeared first on Addicted to Sushi.

Niku Udon Japanese noodles | Sumo Kitchen

Addicted 2 Sushi — Sat, 27 Jan 2018 13:15:20 +0000

Here’s another tasty udon recipe which takes the humble udon and spices things up with a hearty soup including pork and spring onions. I like to cook an onsen egg or poached egg and add it in for extra flavour and depth. Ingredients 200g Pork strips or beef or chicken2…

The post Niku Udon Japanese noodles | Sumo Kitchen appeared first on Addicted to Sushi.

Japanese croquette | Sumo Kitchen

Addicted 2 Sushi — Thu, 18 Jan 2018 11:15:07 +0000

This is a fast and simple recipe for the delicious Japanese korokke – a croquette made of meat and vegetables. They’re great for lunch boxes, as part of bigger dishes such as Japanese curry, and are great for kids – they taste delicious so kids won’t even know how much…

The post Japanese croquette | Sumo Kitchen appeared first on Addicted to Sushi.

Wagyu Tataki | Sumo Kitchen

Addicted 2 Sushi — Fri, 12 Jan 2018 11:15:17 +0000

This is Japanese roast beef, served rare in a delicious Asian marinade. I was surprised how inexpensive Wagyu was on sale in Sydney for at my local Japanese superstore. It was roughly the same price as a decent sirloin of regular beef from the butcher. If you can’t get hold…

The post Wagyu Tataki | Sumo Kitchen appeared first on Addicted to Sushi.

Renkon Hasami Yaki | Sumo Kitchen

Addicted 2 Sushi — Mon, 08 Jan 2018 09:15:18 +0000

Renkon means lotus root in English, and is a great source of vitamins and minerals. They are deliciously crunchy, with a slightly sweet after taste – have a look in your local Asian grocery for them next time you’re out. If you can’t find them, you can use egg plant…

The post Renkon Hasami Yaki | Sumo Kitchen appeared first on Addicted to Sushi.

Tonyu Nabe | Sumo Kitchen

Addicted 2 Sushi — Thu, 04 Jan 2018 09:15:24 +0000

Tonyu is soy milk and nabe means hot pot, so here we have a delicious and nutritious, sweet, rounded, and delicate in flavour, soothing winter soup. It is a very popular dish in Japan, often served in ryokan (Japanese inns) or tofu restaurants. This dish is very healthy, with high…

The post Tonyu Nabe | Sumo Kitchen appeared first on Addicted to Sushi.

Chinese Corn Soup | Sumo Kitchen

Addicted 2 Sushi — Wed, 27 Dec 2017 09:15:18 +0000

This fluffy and delicious soup is created from a home made chicken stock recipe outlined below. If you chose to use packaged Chinese chicken stock, no problem – you’ll be able to make the soup in under 5 minutes! Ingredients (For optional home made chicken stock) 1 packet chicken necks…

The post Chinese Corn Soup | Sumo Kitchen appeared first on Addicted to Sushi.

Iri Dofu | Sumo Kitchen

Addicted 2 Sushi — Sat, 23 Dec 2017 09:15:09 +0000

Iri means to fry and dofu is tofu. This is normally served as a simple side dish to other main courses and consists of tofu stri fried with other vegetables until it resembles something like scrambled eggs. Iri dofu sometimes contains pork, but I have gone for a semi vegetarian…

The post Iri Dofu | Sumo Kitchen appeared first on Addicted to Sushi.

Miso Soup | Sumo Kitchen

Addicted 2 Sushi — Tue, 19 Dec 2017 15:12:29 +0000

Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a bowl of white rice and some miso soup alone – it is one of our staples. We have many variations of miso soup but in general they all consist of…

The post Miso Soup | Sumo Kitchen appeared first on Addicted to Sushi.

Gingered Pork | Tess’s Japanese Kitchen

Addicted 2 Sushi — Tue, 05 Dec 2017 02:15:04 +0000

Buta no Shoga-yaki from: Hiroko’s American KitchenCooking with Japanese Flavors6 Easy Sauces; 125 Modern Recipes INGREDIENTS 1¼ pork sirloin cutlets (about 4) ¼ cup BBC Sauce 1 Tablespoon Worcestershire sauce 2 Tablespoons honey 2 Tablespoons finely grated onion 2 Tablespoons finely grated apple 2 Tablespoons finely grated ginger 1 large…

The post Gingered Pork | Tess’s Japanese Kitchen appeared first on Addicted to Sushi.

Mabo / Mapo Tofu | Tess’s Japanese Kitchen

Addicted 2 Sushi — Sat, 02 Dec 2017 08:15:07 +0000

マーボー豆腐 Japanese Mapo Tofu Main Ingredients: 1 block cotton tofu, 14 ounces 10 ounces ground pork Seasonings: 1 Tbsp vegetable oil 2 cloves garlic, finely chopped 1 Tablespoon finely chopped fresh ginger ½ negi or 4 or 5 green onions, white part only, finely chopped 1 Tablespoon toban jan Sauce:…

The post Mabo / Mapo Tofu | Tess’s Japanese Kitchen appeared first on Addicted to Sushi.

Tofu Daisy Dumplings | Tess’s Japanese Kitchen

Addicted 2 Sushi — Fri, 01 Dec 2017 10:15:02 +0000

Tofu Daisies adapted from: The Japanese Kitchen•250 Recipes in a Traditional Spirit•by Hiroko Shimbopage 188 INGREDIENTS: 1 boneless skinless chicken breast (about 7 ounces) ½ teaspoon salt 1 block firm tofu, (14 ounces) 1½ teaspoons usukuchi shoyu (light colored soy sauce), or regular shoyu 2 Tablespoons thin scallion disks, white…

The post Tofu Daisy Dumplings | Tess’s Japanese Kitchen appeared first on Addicted to Sushi.

Orient Santoku Knife 7 inch Japanese Steel AUS-8 Stainless from Japan, Fusion Series Pro Cooks High Chromium Professional Chef’s Kitchen Blade Gift Box Sheath Cleaning Cloth Best Cooking Gifts

Addicted 2 Sushi — Tue, 28 Nov 2017 23:00:07 +0000

Orient Fusion Series Santoku knives are hand crafted from premium Japanese Aichi AUS8 steel for exceptional cutting performance, edge retention and stain resistance. The knives then fuse best-practice ergonomic design featuring the Orient Ergo-Grip™ handle, a diagonal bolster and a unique central balance zone for dynamic weight distribution. The professional…

The post Orient Santoku Knife 7 inch Japanese Steel AUS-8 Stainless from Japan, Fusion Series Pro Cooks High Chromium Professional Chef’s Kitchen Blade Gift Box Sheath Cleaning Cloth Best Cooking Gifts appeared first on Addicted to Sushi.

Mayumi’s Kitchen: Macrobiotic Cooking for Body and Soul

Addicted 2 Sushi — Sat, 13 Apr 2013 12:34:19 +0000

In Mayumi’s Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna’s private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans. People all…

The post Mayumi’s Kitchen: Macrobiotic Cooking for Body and Soul appeared first on Addicted to Sushi.

Washoku: Recipes from the Japanese Home Kitchen

Addicted 2 Sushi — Thu, 28 Feb 2013 13:54:59 +0000

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading…

The post Washoku: Recipes from the Japanese Home Kitchen appeared first on Addicted to Sushi.