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	<title>KimuTaku Archives - Addicted to Sushi</title>
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	<title>KimuTaku Archives - Addicted to Sushi</title>
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		<title>‘Kimu-Taku’ Mackerel Mazegohan – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2023/06/kimu-taku-mackerel-mazegohan-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 23 Jun 2023 12:15:13 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[KimuTaku]]></category>
		<category><![CDATA[Mackerel]]></category>
		<category><![CDATA[Mazegohan]]></category>
		<category><![CDATA[recipes]]></category>
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					<description><![CDATA[<p>The combination of ‘Kimchi’ and ‘Takuan’ (Japanese Pickled Daikon) is very popular. ‘Kimu-Taku’ Rice is an example that you can cook with ‘Kimchi’ and ‘Takuan’. Today I made this ‘Mazegohan’ using a can of Mackerel. ‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients are cooked separately and…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2023/06/kimu-taku-mackerel-mazegohan-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2023/06/kimu-taku-mackerel-mazegohan-hirokos-recipes/">‘Kimu-Taku’ Mackerel Mazegohan – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>‘Kimu-Taku’ Noodles – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/03/kimu-taku-noodles-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 13 Mar 2021 07:15:13 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[KimuTaku]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[recipes]]></category>
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					<description><![CDATA[<p>If you like Kimchi and ‘Takuan’ (Japanese Pickled Daikon), the combination of Kimchi and ‘Takuan’ must be irresistible. ‘Kimu-Taku Rice’ is very popular in Japan and I love it. Today I mixed the Kimchi and ‘Takuan’ with Udon Noodles. Udon Noodles can be replaced with other noodles of your choice…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/03/kimu-taku-noodles-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2021/03/kimu-taku-noodles-hirokos-recipes/">‘Kimu-Taku’ Noodles – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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