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	<title>kakiage tempura Archives - Addicted to Sushi</title>
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	<title>kakiage tempura Archives - Addicted to Sushi</title>
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		<title>Cold Summer Noodles: Karami Daikon Beni Shoga Onsen Tamago Hiyashi Soba</title>
		<link>https://www.addictedtosushi.com/2013/06/cold-summer-noodles-karami-daikon-beni-shoga-onsen-tamago-hiyashi-soba/</link>
		
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		<pubDate>Sun, 09 Jun 2013 22:02:58 +0000</pubDate>
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		<category><![CDATA[kakiage tempura]]></category>
		<category><![CDATA[karami daikon]]></category>
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					<description><![CDATA[<p>Summer is blinkin hot in Kyoto, so this time of year we need meals that not only nourish but also cool. Cold noodles; soba, udon and somen are a staple. In addition to ice and cold, the Japanese like summer dishes to be quite salty and sometimes to include some kind of bitter taste. I developed this beautiful and tasty cold noodle dish recently and thought you might like to take a look. It uses bitter radish and homemade pickled ginger for flavor and I garnished it with a parboiled &#8216;hot spring&#8217; egg. Even if you can&#8217;t get all the same ingredients, I hope that it inspires you! Cold Summer Noodles: Iced Soba with ...</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/06/cold-summer-noodles-karami-daikon-beni-shoga-onsen-tamago-hiyashi-soba/">Cold Summer Noodles: Karami Daikon Beni Shoga Onsen Tamago Hiyashi Soba</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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