Ice Archives - Addicted to Sushi

Mochi Ice Cream – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 15 Jan 2022 09:15:21 +0000

The other day I was asked if one of my sweet Mochi recipes can be used to make Mochi Ice Cream. Soft Sweet Mochi that is called ‘Gyūhi’ (求肥) in Japanese stays soft when cold, but I didn’t know if it stays soft when frozen. It became another project for…

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Easy Oreo Ice Cream Sandwiches

Addicted 2 Sushi — Thu, 30 Dec 2021 01:15:12 +0000

#Cooking Love Source – Read entire story here

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Chestnut Ice Cream – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 17 Oct 2021 06:15:26 +0000

I occasionally purchase Sweetened Chestnut Paste. The purpose is to make ‘Mont Blanc Cake’, which has a very special meaning to me. Today I found some leftover Chestnut Paste that needed to be used as the best before date was near. I mixed it with my ‘Easiest Vanilla Ice Cream’…

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Matcha Ice Cream – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 26 Jan 2021 07:15:14 +0000

To make Matcha Ice Cream, I had been using my old Egg-free recipe for many years until I made this one. This is based on my ‘Easiest Vanilla Ice Cream’. I added Matcha to it and altered the amount of Sugar. Currently this is my favourite Matcha Ice Cream. Makes…

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Espresso Granita & Vanilla Ice Cream – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 21 Dec 2020 07:15:12 +0000

I am a big fan of Italian marvel ‘Affogato’. It is a treat of strong hot Espresso poured over cold Vanilla Ice Cream. This is my icy summer version of it. As I keep Espresso Granita in freezer, I can enjoy this treat anytime I want. Crunchy bitter Espresso Granita…

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Caramelized Fig Ice Cream with Mascarpone and Honey Pistachios – Sushi Day

Addicted 2 Sushi — Tue, 08 Sep 2020 10:15:13 +0000

The thing about having a YouTube cooking channel… is, OH DARN IT’S FIG SEASON, GUESS WE HAVE TO MAKE A BUNCH OF SEASONAL DISHES. Heh. Son said we should do more fig recipes “for search” and such, but I’m pretty sure he just wants an excuse for me to make…

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Smores Ice Cream Cake

Addicted 2 Sushi — Sun, 09 Aug 2020 08:15:05 +0000

#Dinner Source – Read entire story here

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Azuki Milk Ice – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 02 Mar 2020 13:15:07 +0000

I have a super easy ‘Azuki Ice Cream’ recipe and it can be made with two ingredients, Tsubu-an (Sweet Azuki Paste) and Cream. Because some people find it too creamy, I have made a lighter version. Makes 4 Servings Ingredients 1/2 cup Milk1 to 2 tablespoons Sugar *OR Condensed Milk2…

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Easiest Chocolate Ice Cream – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 01 Feb 2020 13:15:09 +0000

You don’t need ice cream making machine or food processor to make this Chocolate Ice Cream. I have tried all sort of methods to create Ice Creams. My conclusion is the easiest method is just the best. Find out how good this Easiest Chocolate Ice Cream tastes. Makes 4 Servings…

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Super Easy Black Sesame Ice Cream – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 04 Sep 2019 10:15:10 +0000

Black Sesame flavoured desserts are popular in Japan. They are grey coloured and might spoil your appetite, but Black Sesame desserts are nutritious and delicious This ‘Black Sesame Ice Cream’ is easy to make at home. If you want to make it greyer, add more Black Sesame Seeds. Makes 2…

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Ice Cream Sandwich Milkshake

Addicted 2 Sushi — Thu, 29 Aug 2019 02:15:05 +0000

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Super Easy Orange & Chocolate Ice Cream – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 27 Aug 2019 10:15:11 +0000

I don’t mind to take a shortcut when I make an ice cream dessert. I simply add extra ingredients to a good quality vanilla ice cream. This ‘Orange & Chocolate Ice Cream’ is of course super easy to make, but tastes absolutely amazing. For a weeknight’s quick & easy dessert…

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Eis-Sandwich-Stempel von Tchibo / Ice Cream Sandwich Stamps by Tchibo

Addicted 2 Sushi — Thu, 29 Mar 2018 10:15:05 +0000

Actually I wanted to publish another post, but now I have spontaneously decided to publish another post. So to speak, an urgent message because I do not know how long this ice cream sandwich stamps Tchibo has in the program. This post is certainly very interesting for my German bento…

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