egg Archives - Addicted to Sushi

Soy Meat & Egg Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 05 May 2022 12:15:16 +0000

A very popular Japanese rice bowl dish ‘Oyako’ Don is made with Chicken and Egg. This is a vegetarian version of ‘Oyako’ Don and I used the mince type Soy Meat today. There is another vegetarian version which is made with Abura-age (Thin Fried Tofu). This type of dish can…

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Ukrainian Cucumber & Egg Salad – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 18 Mar 2022 12:15:16 +0000

There are many restaurants in Kyiv, Ukraine’s capital city, but many Japanese tourists recommend a restaurant called ‘Puzata Hata’. They say ‘Puzata Hata’ offers many Ukrainian dishes at very reasonable prices, and it is easy to choose the dishes as you don’t need to worry about language difficulties at all.…

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Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 07 Jan 2022 09:15:21 +0000

Somen is the thinnest Japanese noodles. Sir-fried Somen is a quick and easy dish, and it is very popular. However, Somen can be difficult to find if you live outside Japan. For stir-fried Somen dishes, I have found Italian Pasta ‘Capellini’ (Angel Hair Pasta) is a great substitute and it…

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Stir-fried Tomato, Tofu & Egg – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 03 Jan 2022 09:15:16 +0000

This is a dish I often cook in summer when Tomatoes are in season. It’s a very simple stir-fry dish and my family enjoys it always. Ripe and sweet Tomatoes are ideal, but not-so-great Tomatoes are also suitable as you stir-fry them. I used to cook for 4 servings but…

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Pork & Egg with Sweet & Sour Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 06 Dec 2021 09:15:20 +0000

This dish is a Pork version of my ‘Omelette with Sweet & Sour Sauce’, but it is even easier to prepare because you won’t cook Omelette. Cook Eggs separately into soft Scrambled Egg, then stir-fry Pork and Vegetables. Absolutely easy! Makes 2 to 3 Servings Ingredients 1/2 tablespoon Oil *I…

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Garlic Chives & Egg Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 07 Sep 2021 06:15:27 +0000

Using the Egg to bind the ingredients that are cooked in the saucer or soup is a very popular cooking technic in Japanese cuisine. ‘Oyako Don’ is one example. Today I cooked Garlic Chives and Eggs in this method to make this rice bowl dish. A super quick and easy,…

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Spinach & Egg with Sesame Oyster Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 03 Jul 2021 08:15:16 +0000

I often cook ‘Goma-ae’ Spinach, a popular Japanese dish. My family members don’t complain about the same dish’s frequent appearance on the dinner table, but I feel bad about cooking the same thing again and again. I tried to season it differently. Japanese ‘Goma-ae’ sauce is seasoned with Soy Sauce…

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Scrambled Tofu, Veggies & Egg – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 04 May 2021 08:15:12 +0000

This traditional Japanese dish is called ‘Iri Dōfu’ (Scrambled Tofu) in Japan. It can be a vegetarian dish, but I like to add Chicken. Momen Tofu or medium soft Tofu is traditionally used, but you must press it to remove excess water. I prefer using Firm Tofu for this dish…

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Egg White & Almond Biscuits – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 15 Feb 2021 07:15:13 +0000

When I want to use up leftover Egg White, I often make ‘Langues de Chat’ Biscuits. Ingredients are easy to remember. You need same weight of 4 ingredients, that are Egg White, Butter, Sugar and Flour. Today I added Almond Flakes and baked the whole mixture into one large sheet.…

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Garlic Chives & Egg Spaghetti – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 29 Dec 2020 07:15:09 +0000

‘Stir-fried Garlic Chives and Eggs’ is a very popular dish in north Asia. I simply cooked it with Spaghetti, and seasoned with Soy Sauce. Pancetta OR Bacon can add nice flavour and saltiness. It’s super easy to cook, nutritious and delicious! Makes 1 Serving Ingredients 1 serving Spaghetti2 EggsSalt &…

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Shrimpy’s Perfect Fried Egg – Sushi Day

Addicted 2 Sushi — Tue, 22 Sep 2020 10:15:09 +0000

What is your perfect fried egg? It’s different for everybody. Is it perfectly round, with clean white edges? Or is it irregular, with frizzly fried crispy edges? I’m a crispy edge kind of gal. Give me the flavor, the texture, the crunchy bits that are oh so good. This is…

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Almond & Egg White Cookies – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 18 Sep 2020 14:16:16 +0000

I recently heard about Italian sweet called ‘Brutti ma Buoni’ that means ‘Ugly but Good’. I love that name! This recipe is based on my ‘Egg Whites & Almond Cakes’ but inspired by that Italian sweet. The ugly cookies are easy to prepare on the baking tray. These cookies should…

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Asparagus & Egg Mazegohan – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 25 Aug 2020 16:15:08 +0000

My ‘Asparagus Butter Takikomigohan’ is delicious, but Asparagus turns quite soft as it is cooked with Rice. Then I created this Mazegohan version. Asparagus is mixed with cooked Rice, so it retains crunchiness. I added Egg as well. This is Butter & Soy Sauce flavoured Mazegohan. I am very happy…

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Curry Flavoured Egg Salad – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 23 Aug 2020 16:15:06 +0000

Japanese Mayonnaise and Curry flavour are a good match. One example is my ‘Curry Flavoured Smoked Sausage & Potato Salad’ that I cook quite often. This Egg Salad is perfect for sandwich filling. You may wish to cut Eggs into larger pieces to make a side dish. Boiled Cauliflower or…

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Golden Egg Curry – Sushi Day

Addicted 2 Sushi — Thu, 30 Jul 2020 12:15:09 +0000

Golden egg curry… sounds like something straight out of a fable, right? This recipe is from the Burma cookbook, at the request of another one of our community members – TheBardVyune! You start with the most important ingredient – the eggs! Hard boil them, then stick ’em in an ice…

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Lemon Chicken & Egg Soup – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 16 Jul 2020 16:15:06 +0000

Many years ago I leaned how to cook this soup from my next-door neighbour. She was an old lady who migrated to Australia with her family from Macedonia after WW II. She taught me to use Chicken Drumsticks to make stock. But I sometimes use Instant Chicken Stock Cube and…

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Prawn & Egg Fried Barley – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 12 Jul 2020 16:15:07 +0000

Here is another Fried Barley recipe for Barley lovers. Cooked Barley can be fried just like Fried Rice. This recipe is just another example. Why don’t you try your favourite Fried Rice recipe replacing Rice with Barley? Makes 2 Servings Ingredients 100g Prawns1/2 tablespoon OilSalt & Pepper2 Eggs *lightly whisked1…

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‘Nikomi’ Simmered Udon & Egg Soup – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 29 May 2020 14:15:14 +0000

There are some particular food that I wish to eat when I have a cold. This is one of them. The essential ingredients for this dish are Udon Soup, Noodles and Egg. I always season it lightly as it is a sick food for me. You can add other ingredients…

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Abura-age (Thin Fried Tofu) & Egg Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 15 Dec 2019 13:15:10 +0000

This dish is almost identical to my ‘Tofu & Egg Rice Bowl’, but the texture is meat-like and quite different. ‘Abura-age’ is thinly sliced & deep-fried Tofu. It is popularly used for Japanese cooking as a plant-based protein. I like this dish not very sweet, but you may wish to…

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Tofu & Egg Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 25 Aug 2019 10:15:11 +0000

Here is another dish for you to try on Meat-Free-Mondays. Tofu is the key ingredient for this dish and I recommend to use soft type such as Silken or Momen (Cotton). You can add more vegetables and Asian mushrooms to it. In that case, you need to use a larger…

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‘Ojiya’ Egg Rice Porridge – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 05 Aug 2019 10:15:13 +0000

When I am sick with a cold, I want ‘Okayu’, that is Japanese style Rice Porridge. It’s easy to digest but not really nutritious. Once I started recovering, cook this ‘Ojiya’ Egg Rice Porridge for me. If I have a better appetite and my sore throat is not too bad,…

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Egg Sake – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 24 Jul 2019 10:15:15 +0000

It’s a Japanese version of Eggnog, but it got to be hot. This alcoholic beverage is called ‘Tamago-zake’ in Japanese, and it is offered to anyone who have a cold, even children. My mother always made it for me when I had a cold. You can burn off the alcohol…

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Scrambled Egg & Nori | Hiroko’s Recipes

Addicted 2 Sushi — Fri, 14 Jun 2019 10:15:13 +0000

Scrambled Egg is easy to cook. If you add some other ingredients, it can be a great dish that is more nutritious. However, we can’t be bothered to wash and chop up veggies sometimes. Let me suggest you an easiest yet nutritious ingredient that you can add to your Scrambled…

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‘Mabo’ Tomato & Egg Rice Bowl

Addicted 2 Sushi — Sun, 27 Jan 2019 01:15:14 +0000

I often use my ‘Mabo Dofu’ miso sauce for seasoning stir-fried vegetables. I realised that the sauce goes very well with Tomatoes. I knew that Soy Sauce goes well with Tomatoes, but it was a surprise discovery. If you like my ‘Mabo Dofu’ and Tomatoes, this dish might become one…

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Prawn & Egg Fried Rice

Addicted 2 Sushi — Wed, 26 Sep 2018 20:15:14 +0000

This ‘Prawn & Egg Fried Rice’ is not a particularly special dish, but I like lettuce leaves in it. Many people do not cook lettuce. Why don’t you try cooking lettuce? The crispy lettuce adds a fantastic texture to the fried rice. Cos lettuce or Iceberg lettuce are recommended. Makes…

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