Don Archives - Addicted to Sushi

Leftover Roast Chicken ‘Oyako’ Don – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 21 Apr 2022 12:15:16 +0000

When you have s small amount of leftover Roast Chicken, what do you do? Do you make a Sandwich? Do you use it for Salad? Here is my suggestion. Super quick & easy ‘Oyako’ Don. You need Cooked Rice to make this dish. Makes 1 Serving Ingredients 1/4 cup Water1/8…

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Fish Katsu Don – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 08 Aug 2021 06:15:13 +0000

‘Katsu Don’ is a very popular Japanese rice bowl dish, and ‘Tonkatsu’ (Pork Cutlet) is often used. This is a Fish version. Crumbed Fried Fish OR Battered Fried Fish are both suitable. If you have some leftovers, try this delicious rice bowl for a quick & easy meal. Makes 1…

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Katsu Don with Tonkatsu Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 27 Jul 2021 08:15:11 +0000

This rice bowl dish is called ‘Sauce Katsu Don’ in Japan, and the ‘Sauce’ means ‘Tonkatsu’ Sauce. ‘Katsu’ is crumbed and fried Pork or Chicken. Today I used crumbed and fried Fish. This dish was my youngest sister’s favourite when she was a young child. To encourage her to study…

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Vegan Yakiniku Don – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 08 May 2021 08:15:33 +0000

The term of ‘Yakiniku’ commonly refers to the Japanese style BBQ that is often enjoyed at dinner table. The main ingredient is meat. How can it be Vegan? Well, the Yakiniku Sauce is animal-product-free and it is so versatile. It’s a great sauce for the stir-fry. Today I used fillet…

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Teriyaki Mackerel Don – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 19 Dec 2020 07:15:08 +0000

Canned Fish (e.g. Tuna, Mackerel, Salmon, Sardine) should be stocked in your pantry. They are a good source of protein and often available on really good special prices. I am a big fan of Canned Mackerel. I often make my lunch using the 125g can. I have shared the recipes…

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Spicy Salmon Sashimi Don – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 20 Oct 2019 12:15:09 +0000

Salmon is probably the most popular fish in Melbourne. A local fish shop has started selling sashimi-grade fresh Salmon and I am very happy. You don’t like Sashimi? The texture of raw salmon is not very different from the smoked salmon’s texture. Try this spicy and delicious Salmon rice bowl.…

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Spicy Tuna Soboro Don – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 19 Aug 2019 10:15:10 +0000

Canned Tuna, Eggs and some Greens. That’s all you need to make this rice bowl dish. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty. This is cheap and easy to cook, yet…

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Spicy Pork & Tofu Soboro Don

Addicted 2 Sushi — Fri, 17 May 2019 10:15:16 +0000

‘Spicy Pork Soboro Don’ is one of my family’s favourite dinner dishes. But I started adding Tofu (ALDI’s Organic Firm Tofu) to the dish to cook a larger amount, so that we can have it for next day’s lunch. The additional Tofu makes the dish healthier, too. Makes 6 to…

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Sukiyaki Don | Hiroko’s Recipes

Addicted 2 Sushi — Mon, 15 Apr 2019 08:15:13 +0000

Do not worry about thinly slicing Beef for ‘Sukiyaki’. Use Beef Mince! It is easy and tastes the same, but a little bit hard to eat. So, place it on top of the rice and make it a yummy ‘Donburi’ dish! Makes 4 Servings Ingredients 500g Beef Mince1 Onion1 Carrot1/4…

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Chicken Tempura Don | Hiroko’s Recipes

Addicted 2 Sushi — Tue, 09 Apr 2019 06:15:17 +0000

‘Chicken Tempura’ can make a yummy rice bowl dish. Simply place them on top of freshly cooked rice and drizzle the sauce over. This sauce is basically same as ‘Tentsuyu’ (Dipping Sauce for Tempura) but is has stronger flavour. Teriyaki Sauce is also recommended. Makes 4 Servings Ingredients 500g Chicken…

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Grilled Beef Tongue Rice Bowl (Gyutan Don)

Addicted 2 Sushi — Tue, 12 Mar 2019 14:15:07 +0000

A simple Japanese style grilled ox tongue rice bowl recipe. Learn how to make Gyutan Don at home with our easy recipe. Recipe by Asian Inspirations. Source Source – Read entire story here

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Don Gaucho: Kudanshita- bento.com listing

Addicted 2 Sushi — Sat, 22 Dec 2018 03:15:03 +0000

Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…

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Vegetable and Prawn Fritters Rice Bowl (Kakiage Don)

Addicted 2 Sushi — Thu, 08 Nov 2018 11:15:26 +0000

Fried with vegetables and tender juicy prawns served over a bowl of steamed rice, this quick-to-make don is your healthy lunch option. Recipe by Asian Inspirations. Source Source – Read entire story here

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Cheap & Easy ‘Oyako Don’

Addicted 2 Sushi — Thu, 06 Sep 2018 18:15:18 +0000

I was 18 years old when I started living alone. I bought some very basic cooking tools, but what I really wanted for my new life was a small electric rice cooker. I knew it would free me from cooking quite a lot. If I had some cooked rice, meals…

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Pork Shogayaki (Ginger Pork) Don

Addicted 2 Sushi — Wed, 09 May 2018 14:15:31 +0000

A ‘Donburi (Rice Bowl)’ dish is perfect for my lunch. There was a small block of pork belly in the fridge. Left over rice would be hot and fluffy again when microwaved. So I made this ‘Pork Shogayaki Don’ today. The cooked pork mixture would cover the rice, so the…

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Sashimi ‘Zuké’ Don | Hiroko’s Recipes

Addicted 2 Sushi — Fri, 16 Mar 2018 14:15:21 +0000

In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this ‘Zuké’ Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don’t you try this deliciously marinated fish on rice. This time, I used…

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Sweet Miso Eggplant Don | Hiroko’s Recipes

Addicted 2 Sushi — Sat, 20 Jan 2018 11:15:13 +0000

Have you tried any of my sauces? They are all so versatile and can be used for many dishes. ‘Sweet Miso Sauce’ is one of them. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the ‘Sweet Miso Sauce’ with chilli bean sauce for spiciness.…

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