Dofu Archives - Addicted to Sushi

Simmered Kōya Dōfu, Shiitake & Carrot – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 04 Jul 2022 12:15:26 +0000

You will never come across a dish like this at Japanese restaurants in Australia, but this is what ordinary Japanese people often eat. Ingredients are simmered in Dashi Stock, and seasoned with Sugar, Soy Sauce and Mirin. Today I cooked ‘Kōya Dōfu’ (Freeze-dried Tofu), a Japanese food that originated in…

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Iri Dofu | Sumo Kitchen

Addicted 2 Sushi — Sat, 23 Dec 2017 09:15:09 +0000

Iri means to fry and dofu is tofu. This is normally served as a simple side dish to other main courses and consists of tofu stri fried with other vegetables until it resembles something like scrambled eggs. Iri dofu sometimes contains pork, but I have gone for a semi vegetarian…

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Japanese Oishii Food: Goma Dofu (Sesame Tofu)

Addicted 2 Sushi — Fri, 08 Dec 2017 21:15:04 +0000

This is a traditional vegetarian dish (shojin-ryori).Goma dofu looks like tofu. “goma dofu” literally means sesame tofu.( “goma” means sesame )It is not made from soy bean.Goma dofu is made from sesame seed , arrowroot flour, dashi-soup. It has a rich taste and smooth texture.We usually dip it with wasabi-jyou…

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