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	<title>cucumber Archives - Addicted to Sushi</title>
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	<title>cucumber Archives - Addicted to Sushi</title>
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	<item>
		<title>Chicken &#038; Cucumber Salad with Sesame Dressing – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/10/chicken-cucumber-salad-with-sesame-dressing-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 07 Oct 2021 06:15:17 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sesame]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/10/chicken-cucumber-salad-with-sesame-dressing-hirokos-recipes/</guid>

					<description><![CDATA[<p>This is a very popular salad in Japan. It is a quick &#38; easy dish, that is delicious and nutritious. I believe every household has its own recipe for the Sesame Dressing. Some people make it quite sweet. This is my family’s recipe. Please alter the amount of Sugar to…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/10/chicken-cucumber-salad-with-sesame-dressing-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/10/chicken-cucumber-salad-with-sesame-dressing-hirokos-recipes/">Chicken &#038; Cucumber Salad with Sesame Dressing – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Snow Fungus &#038; Cucumber Salad – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/05/snow-fungus-cucumber-salad-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 14 May 2021 08:15:12 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Fungus]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Snow]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/05/snow-fungus-cucumber-salad-hirokos-recipes/</guid>

					<description><![CDATA[<p>Snow Fungus, aka White Jelly Mushroom, is a popular cooking ingredient in many Asian countries. Dried Snow Fungus is available form most Asian grocery stores. I use it mainly for salad and soup. The texture of Snow Fungus is similar to Black Fungus. I love its crunchiness. Makes 4 Servings…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/05/snow-fungus-cucumber-salad-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/05/snow-fungus-cucumber-salad-hirokos-recipes/">Snow Fungus &#038; Cucumber Salad – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Mustard Pickled Cucumber – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/02/mustard-pickled-cucumber-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 07 Feb 2021 07:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Pickled]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/02/mustard-pickled-cucumber-hirokos-recipes/</guid>

					<description><![CDATA[<p>Mustard Pickled Vegetables are called ‘Karashi-zuke’ in Japan. Eggplant, Daikon, Turnip, and many other vegetables can be pickled. They are quite sweet and have a sharp flavour of Mustard. I didn’t like it at all when I was young. Today, I made it for the first time in many years.…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/02/mustard-pickled-cucumber-hirokos-recipes/">Mustard Pickled Cucumber – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Cucumber Tomato Salad – Sushi Day</title>
		<link>https://www.addictedtosushi.com/2020/09/cucumber-tomato-salad-sushi-day/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 02 Sep 2020 12:15:07 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/09/cucumber-tomato-salad-sushi-day/</guid>

					<description><![CDATA[<p>We’re gonna be makin’ some SUPER TASTY Filipino food in the next video, so ya boi Shrimpy is here to make this tasty cucumber and tomato salad that’s gonna go real good with it! It’s fresh and tangy and full of umami, and all the bright flavors go great with…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/09/cucumber-tomato-salad-sushi-day/">Cucumber Tomato Salad – Sushi Day</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Cucumber Kimchi – Sushi Day</title>
		<link>https://www.addictedtosushi.com/2020/06/cucumber-kimchi-sushi-day/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 30 Jun 2020 12:15:04 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/06/cucumber-kimchi-sushi-day/</guid>

					<description><![CDATA[<p>We love kimchi! Napa cabbage kimchi. Dried radish kimchi. Fresh radish kimchi. Chive kimchi. But the kimchi we make the most often, because the ingredients are super readily available and it’s SO danged easy to make, is this cucumber kimchi. You can use any sort of cucumbers for this. Lebanese…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/06/cucumber-kimchi-sushi-day/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/06/cucumber-kimchi-sushi-day/">Cucumber Kimchi – Sushi Day</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Bashed Cucumber Salad with Garlic and Sesame – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/03/bashed-cucumber-salad-with-garlic-and-sesame-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 22 Mar 2020 14:15:06 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bashed]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sesame]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/03/bashed-cucumber-salad-with-garlic-and-sesame-hirokos-recipes/</guid>

					<description><![CDATA[<p>In Japan, when we make cucumber salad, we often gently bash the cucumber before cutting it, so that the centre gets slightly squashed and softened, and the cucumber pieces get seasoned better. Presenting well, too. ‘Bashed Cucumber Salad’ can be seasoned with any dressings or sauces of your choice. Find…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/03/bashed-cucumber-salad-with-garlic-and-sesame-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/03/bashed-cucumber-salad-with-garlic-and-sesame-hirokos-recipes/">Bashed Cucumber Salad with Garlic and Sesame – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Wakame Tuna Cucumber Salad – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/02/wakame-tuna-cucumber-salad-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 23 Feb 2020 13:15:08 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[Wakame]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/02/wakame-tuna-cucumber-salad-hirokos-recipes/</guid>

					<description><![CDATA[<p>If you are interested in eating more sea vegetables, Dried Wakame is probably the easiest to find. Most Asian grocery stores sell them. I usually buy Dried Wakame that are already cut into small pieces, but not too small. They can be used for many dishes. Makes 4 Servings Ingredients…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/02/wakame-tuna-cucumber-salad-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/02/wakame-tuna-cucumber-salad-hirokos-recipes/">Wakame Tuna Cucumber Salad – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Cucumber &#038; Wakame Sesame Flavour Salad</title>
		<link>https://www.addictedtosushi.com/2019/02/cucumber-wakame-sesame-flavour-salad/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 26 Feb 2019 01:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Flavour]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Wakame]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/02/cucumber-wakame-sesame-flavour-salad/</guid>

					<description><![CDATA[<p>‘Wakame &#38; Cucumber Salad’ is one of the most popular and authentic Japanese salads and I make it very often. But sometimes, it is good to change its flavour by adding extra ingredients. This one is slightly sweeter and sesame oil flavoured. Makes 4 Servings Ingredients 1 Continental Cucumber OR…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/02/cucumber-wakame-sesame-flavour-salad/">Cucumber &#038; Wakame Sesame Flavour Salad</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Spaghetti, Cucumber &#038; Tuna Salad</title>
		<link>https://www.addictedtosushi.com/2018/12/spaghetti-cucumber-tuna-salad/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 12 Dec 2018 01:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[tuna]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/12/spaghetti-cucumber-tuna-salad/</guid>

					<description><![CDATA[<p>There are 2 spaghetti salads that I have been repeatedly cooking for decades. One is ‘Spaghetti, Cabbage &#38; Apple Salad’ and the other is this ‘Spaghetti, Cucumber &#38; Tuna Salad’. I always use Canned Tuna in Brine for this salad. If you use Canned Tuna in Water, you need to…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/12/spaghetti-cucumber-tuna-salad/">Spaghetti, Cucumber &#038; Tuna Salad</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>‘Tzatziki’ (Yoghurt &#038; Cucumber Dip) – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/11/tzatziki-yoghurt-cucumber-dip-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 29 Nov 2018 23:15:12 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tzatziki]]></category>
		<category><![CDATA[Yoghurt]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/11/tzatziki-yoghurt-cucumber-dip-hirokos-recipes/</guid>

					<description><![CDATA[<p>They say that Melbourne, where I live, has the largest Greek population of any city in the world outside of Greece. Thanks to them, we can enjoy a lot of beautiful Greek food. Greek flat bread and dips are so popular, and one of my favourites is ‘Tzatziki’. Because it…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/11/tzatziki-yoghurt-cucumber-dip-hirokos-recipes/">‘Tzatziki’ (Yoghurt &#038; Cucumber Dip) – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Spicy Enoki &#038; Cucumber Salad</title>
		<link>https://www.addictedtosushi.com/2018/05/spicy-enoki-cucumber-salad/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 05 May 2018 12:15:43 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Enoki]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/05/spicy-enoki-cucumber-salad/</guid>

					<description><![CDATA[<p>Some say Enoki can be eaten raw, but I always cook. Even for the salad, I cook them to give enough heat to kill bacteria. Using Sesame Oil to fry them give a nice flavour and I like this method better than microwave or blanching. Makes 4 Servings Ingredients Enoki…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/05/spicy-enoki-cucumber-salad/">Spicy Enoki &#038; Cucumber Salad</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Easy Cucumber Salad</title>
		<link>https://www.addictedtosushi.com/2018/03/easy-cucumber-salad/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 27 Mar 2018 04:15:04 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/03/easy-cucumber-salad/</guid>

					<description><![CDATA[<p>By Azusa &#124; Published: March 24, 2018 Hellooooo there. I ate these cucumbers at a potluck a few years ago. It was salty, crunchy, garlicky, and sweet. I asked for the recipe and permission to post it here. Then I planned, shot (with my daughter), and edited a video, and then guess…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/03/easy-cucumber-salad/">Easy Cucumber Salad</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Myoga, Okra, and Cucumber Miso Soup</title>
		<link>https://www.addictedtosushi.com/2018/02/myoga-okra-and-cucumber-miso-soup/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 05 Feb 2018 07:15:09 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Myoga]]></category>
		<category><![CDATA[Okra]]></category>
		<category><![CDATA[soup]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/02/myoga-okra-and-cucumber-miso-soup/</guid>

					<description><![CDATA[<p>The markets are overflowing with crunchy vegetables like crisp cucumbers, myōga, and okra. The combination in miso soup is a nice break from our routine of wakamé&#160;and tōfu. The myōga, like a gentle ginger, is aromatic and is crispy. A great contrast to the okra that becomes a bit slippery…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/02/myoga-okra-and-cucumber-miso-soup/">Myoga, Okra, and Cucumber Miso Soup</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>How to carve Cucumber fan for celebration</title>
		<link>https://www.addictedtosushi.com/2018/01/how-to-carve-cucumber-fan-for-celebration/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 29 Jan 2018 07:15:08 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[carve]]></category>
		<category><![CDATA[Celebration]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[fan]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/01/how-to-carve-cucumber-fan-for-celebration/</guid>

					<description><![CDATA[<p>Here&#8217;s how to carve Cucumber fan for celebration. I make this for customer&#8217;s anniversary or some wonderful occasion. This video has extra contents..I hope you enjoy it too! This is no too difficult and convenient therefore please try&#8230;no! Try not, do or do not, There is no try 🙂 Source…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/01/how-to-carve-cucumber-fan-for-celebration/">How to carve Cucumber fan for celebration</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>My Sushi World: Cucumber Fair 2015</title>
		<link>https://www.addictedtosushi.com/2017/12/my-sushi-world-cucumber-fair-2015/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 14 Dec 2017 03:15:07 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Fair]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[World]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/my-sushi-world-cucumber-fair-2015/</guid>

					<description><![CDATA[<p>I was invited to a Cucumber fair( Cucumber Bizz)2015 at Tokyo Yurakucho, in July 22. It was the event that PR in the Tohoku region of cucumber at Tokyo. There are some cucumber bisin( I would say &#8220;Miss cucumber)who wearing theYukata, and PR their prefecture&#8217;s Cucumber.It was very very hot…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/my-sushi-world-cucumber-fair-2015/">My Sushi World: Cucumber Fair 2015</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Rick London Fine Art Sushi Gifts &#8211; Cucumber Mixed Sushi &#8211; Coffee Gift Baskets &#8211; Coffee Gift Basket</title>
		<link>https://www.addictedtosushi.com/2013/06/rick-london-fine-art-sushi-gifts-cucumber-mixed-sushi-coffee-gift-baskets-coffee-gift-basket/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 09 Jun 2013 22:02:58 +0000</pubDate>
				<category><![CDATA[Groceries]]></category>
		<category><![CDATA[Basket]]></category>
		<category><![CDATA[Baskets]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Fine]]></category>
		<category><![CDATA[Gift]]></category>
		<category><![CDATA[Gifts]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Mixed]]></category>
		<category><![CDATA[Rick]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/rick-london-fine-art-sushi-gifts-cucumber-mixed-sushi-coffee-gift-baskets-coffee-gift-basket/</guid>

					<description><![CDATA[<p>Cucumber Mixed Sushi Coffee Gift Basket is measuring 9x9x4. Contains 15oz mug, BONUS free set of 4 coasters, biscotti and 5 blends of gourmet coffee. French Vanilla, Kenya AA, Decaf Colombian Supremo, Chocolate and Italian Roast Espresso elegantly presented in our signature black planet coffee gift box. A very nice…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/06/rick-london-fine-art-sushi-gifts-cucumber-mixed-sushi-coffee-gift-baskets-coffee-gift-basket/">Rick London Fine Art Sushi Gifts &#8211; Cucumber Mixed Sushi &#8211; Coffee Gift Baskets &#8211; Coffee Gift Basket</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Sushi Maki &#8211; Maki Sushi &#8211; Cucumber Maki Sushi Roll</title>
		<link>https://www.addictedtosushi.com/2013/03/sushi-maki-maki-sushi-cucumber-maki-sushi-roll/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 11 Mar 2013 11:34:05 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Maki]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/sushi-maki-maki-sushi-cucumber-maki-sushi-roll/</guid>

					<description><![CDATA[<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/03/sushi-maki-maki-sushi-cucumber-maki-sushi-roll/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/03/sushi-maki-maki-sushi-cucumber-maki-sushi-roll/">Sushi Maki &#8211; Maki Sushi &#8211; Cucumber Maki Sushi Roll</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Custom California Roll</title>
		<link>https://www.addictedtosushi.com/2013/02/custom-california-roll/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 16 Feb 2013 21:27:22 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[wasabi]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2011/03/custom-california-roll/</guid>

					<description><![CDATA[<p>Of all the sushi rolls I've been trying to perfect since starting to roll my own sushi last year, the simple California roll has irritated me beyond belief. When I made mine, something never quite tasted right. I was missing something. I've derived my own version and it comes close to what I get at restaurants, but I think mine has a slightly different good flavor to it. I know I've been talking about writing this post for a while, so here it is.First, start by making some wasabi. I use the reconstituted powder form. Be aware that the horseradish flavor...</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/02/custom-california-roll/">Custom California Roll</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Sushi 1-27-2011</title>
		<link>https://www.addictedtosushi.com/2013/02/sushi-1-27-2011/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 14 Feb 2013 03:07:54 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[scallops]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2011/01/sushi-1-27-2011/</guid>

					<description><![CDATA[<p>I was hungry for sushi today and with the squash and cucumber sitting in the refrigerator without any other purpose, I went ahead and threw a few rolls together.First up, I made a Philadelphia roll using the salmon that was in the freezer. Didn't pack the flavor punch I wanted, but with the cucumber and cream cheese, it worked.Next came the scallop rolls. Two scallops weren't enough to make two different rolls, so I ate the extra pieces while I was rolling. Made one roll with scallops, green peppers, and yellow squash. I should have added the wasabi mayo, but ...</p>
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