cooking Archives - Addicted to Sushi

Cooking

Addicted 2 Sushi — Tue, 12 Jun 2018 10:15:13 +0000

#Love to Cook Source – Read entire story here

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Fiona’s Japanese Cooking: Looking for a unique Christmas gift

Addicted 2 Sushi — Fri, 16 Mar 2018 12:15:04 +0000

If you’re looking for a unique Christmas gift then I’ve got it sorted for you! To celebrate Christmas throughout December I’m sending my cookbook “Japanese Food Made Easy” to anywhere in Ireland or the UK for €25. This includes a personalised note inside the book, wrapping and postage. The orders…

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Fiona’s Japanese Cooking: Power Breakfast

Addicted 2 Sushi — Thu, 08 Mar 2018 11:15:03 +0000

This is a great way to start your day with the power of matcha (green powder tea) which slowly releases caffeine compared to coffee. I’ve also included a tip below to show you how this can be packed and eaten on the go using an old jam jar. You can…

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Fiona’s Japanese Cooking: Christmas Gift Ideas

Addicted 2 Sushi — Sun, 04 Mar 2018 13:15:11 +0000

If you’re looking for a last minute Christmas gift idea then look no further. I have gift vouchers for my hands-on Japanese cooking classes “Japanese Food Made Easy” in 2016. If you want more details email fiona.uyema@gmail.com or call 0860704052. I can pop it in the post today! I’m also…

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Fiona’s Japanese Cooking: don’t diet, change your lifestyle

Addicted 2 Sushi — Tue, 06 Feb 2018 11:15:04 +0000

Japanese recipe, Bento, Bento recipe, soboro, just bento, bento box, hijiki, soya beans, how to cook rice, pork belly, pork belly recipe, japanese green tea ice cream, omurice recipe, just one cookbook, shabu shabu recipe, japanese cheesecake, food blog, japanese food, japan food, japan food blog, food blogs, japanese cooking,…

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Cooking Love

Addicted 2 Sushi — Mon, 29 Jan 2018 05:15:04 +0000

#Healthy Source – Read entire story here

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Fiona’s Japanese Cooking: Fiona Uyema YouTube Channel

Addicted 2 Sushi — Sat, 20 Jan 2018 09:15:24 +0000

Thanks for all your messages over the past year asking me to start posting recipe videos on YouTube. I’ve finally dedicated time to this project and I’ve started to post some content. I’ll add new recipes to this every week so please SUBSCRIBE to my channel. https://www.youtube.com/channel/UCtHdgAxEmF1cO_I457qWLow Check out my…

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Fiona’s Japanese Cooking: Experience Japan Festival 2016

Addicted 2 Sushi — Tue, 02 Jan 2018 07:15:16 +0000

All year I’ve been looking forward to this Japanese festival and I’m delighted to be able to say this year it was even bigger and better. Although the Irish weather can be unpredictable in April, the sun was shining the whole day and the temperature was higher than an average…

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Nori egg rolls | Cooking in Japan

Addicted 2 Sushi — Tue, 12 Dec 2017 12:15:11 +0000

I have seen a variation of these egg rolls in various bento pictures in the last month. I thought I’d give it a try. Most of the pictures look like they add the same seasonings as in tamagoyaki but my son doesn’t like that so I just did it with…

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Oki’s cooking lesson for foreign tourist

Addicted 2 Sushi — Mon, 11 Dec 2017 06:15:06 +0000

There are so many tourist from overseas to Japan. I heard that Foreign tourists who came to Osaka between October from January this year, seems to have been 5.25 million. So I’ve been thinking about opening my short team cooking lessons for foreign tourist.how that sounds? If you are coming…

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Bento ideas | Cooking in Japan

Addicted 2 Sushi — Sun, 10 Dec 2017 16:15:08 +0000

It is the start of the new school year here in Japan and that means bento lunches. I quite like making homemade lunches as most store lunches are lacking in vegetables. Here are two lunches from this and last week. Soramame gohan – boiled fava beans (soramame 空豆) mixed with…

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On Cooking Sukiyaki – The Japanese Food Report

Addicted 2 Sushi — Sun, 10 Dec 2017 07:15:03 +0000

There are two styles of sukiyaki that I know about, but I forget which one is Tokyo-style, and which is Osaka-style. Wait, let me back up. Sukiyaki, of course, is a classic shaved beef hot pot traditionally cooked in a special cast-iron pot. We love getting down with sukiyaki…

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Butterbeer | Cooking in Japan

Addicted 2 Sushi — Thu, 07 Dec 2017 00:15:08 +0000

On Friday a couple of friends and I had a geek night. We made butterbeer (Harry Potter) and Batman chocolates, painted t-shirts and watched a movie. It was a great time. I rather enjoyed the butterbeer and thought I would share it with you. Butterbeer Source: I can’t find it…

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BBC Sauce: Best Basting and Cooking Sauce

Addicted 2 Sushi — Wed, 06 Dec 2017 00:15:03 +0000

Best Basting and Cooking Sauce from: Hiroko’s American KitchenCooking with Japanese Flavors6 Easy Sauces; 125 Modern Recipes INGREDIENTS 1 cup mirin ½ cup sake ½ cup soy sauce ½ cup sugar 2 green onions 2 akatogarashi (Japanese dried red chile peppers)or 1½ teaspoons red pepper flakes INSTRUCTION Combine the mirin…

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Repost: Frying Pan Granola | Cooking in Japan

Addicted 2 Sushi — Tue, 05 Dec 2017 04:15:09 +0000

I originally posted this recipe back in 2009. Such a long time ago. I like granola but I like it too much. For this reason, I don’t really like making whole batches in the oven, or buying a whole box, because it will only last 24 hours. I love this…

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Orient Santoku Knife 7 inch Japanese Steel AUS-8 Stainless from Japan, Fusion Series Pro Cooks High Chromium Professional Chef’s Kitchen Blade Gift Box Sheath Cleaning Cloth Best Cooking Gifts

Addicted 2 Sushi — Tue, 28 Nov 2017 23:00:07 +0000

Orient Fusion Series Santoku knives are hand crafted from premium Japanese Aichi AUS8 steel for exceptional cutting performance, edge retention and stain resistance. The knives then fuse best-practice ergonomic design featuring the Orient Ergo-Grip™ handle, a diagonal bolster and a unique central balance zone for dynamic weight distribution. The professional…

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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

Addicted 2 Sushi — Sun, 09 Jun 2013 22:02:45 +0000

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony)…

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Japanese Cooking: A Simple Art

Addicted 2 Sushi — Tue, 28 May 2013 02:45:06 +0000

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much…

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Morimoto: The New Art of Japanese Cooking

Addicted 2 Sushi — Sun, 19 May 2013 01:21:28 +0000

Morimoto’s cooking has distinctive Japanese roots, yet it’s actually, as the chef calls it, “global cooking for the 21st century.” Morimoto’s unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a…

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Apple Swan

Addicted 2 Sushi — Thu, 09 May 2013 00:04:43 +0000

This time, I'ld like to introduce to you how to make aSwan of Apple.This is very good for a party. At first, cut the bottom of Apple in this way (cut like an illustration like below)I incline the apple like an illustration because I'ld like to cut a feather toward to up.We use the bottom of Apple for a neck, so please keep it.next ....Let's make wings!Cut it in order of a photos like below.You cut the upper part of the feather Then you turn an apple 90 degrees and cut the part under the feather take out a feather part from an apple,and repeat the work of the photo...

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Mayumi’s Kitchen: Macrobiotic Cooking for Body and Soul

Addicted 2 Sushi — Sat, 13 Apr 2013 12:34:19 +0000

In Mayumi’s Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna’s private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans. People all…

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Harumi’s Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Addicted 2 Sushi — Sun, 17 Mar 2013 01:12:02 +0000

Harumi Kurihara, Japan’s most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi’s Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. Harumi’s Japanese Home Cooking presents seventy…

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A Day of sashimi plate

Addicted 2 Sushi — Mon, 11 Feb 2013 07:31:33 +0000

The Japanese-style dish cherish the seasons.There are a lot of the fresh fish in the marcket all the time, but Most of the time we choose the fish in best season!Here are the Sashimi of sea bream, amberjack , and a turban shell etc...and sometime I place the flower which I made with vegetables andexpress a season!

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