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	<title>Cabbage Archives - Addicted to Sushi</title>
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	<title>Cabbage Archives - Addicted to Sushi</title>
	<link>https://www.addictedtosushi.com</link>
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	<item>
		<title>Pork &#038; Cabbage ‘Tonkotsu’ Ramen Soup – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/08/pork-cabbage-tonkotsu-ramen-soup-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 28 Aug 2021 06:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Tonkotsu]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/08/pork-cabbage-tonkotsu-ramen-soup-hirokos-recipes/</guid>

					<description><![CDATA[<p>More and more Japanese Instant Ramen Noodle products are becoming available in Australia. One of the most popular soup flavours is ‘Tonkotsu’. Do you know the Japanese word ‘Tonkotsu’ means Pork Bones? The soup is based on Pork Bone stock. Today I want to share my favourite way to cook…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/08/pork-cabbage-tonkotsu-ramen-soup-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/08/pork-cabbage-tonkotsu-ramen-soup-hirokos-recipes/">Pork &#038; Cabbage ‘Tonkotsu’ Ramen Soup – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Tuna &#038; Cabbage Salad Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/07/tuna-cabbage-salad-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 31 Jul 2021 06:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[tuna]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/07/tuna-cabbage-salad-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>I used my ‘Garlic Sesame Dressing’ to make this Tuna &#38; Cabbage Salad. This salad can be enjoyed as a side dish, but today I made it into a rice bowl as the flavour of this salad goes well with Rice. It is a very filling dish, but it’s quite…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/07/tuna-cabbage-salad-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/07/tuna-cabbage-salad-rice-bowl-hirokos-recipes/">Tuna &#038; Cabbage Salad Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Red Cabbage &#038; Apple Soup – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/07/red-cabbage-apple-soup-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 19 Jul 2021 08:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[soup]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/07/red-cabbage-apple-soup-hirokos-recipes/</guid>

					<description><![CDATA[<p>If you have any doubt about cooking Apple with Garlic and Onion, trust me. The Apple adds its pleasant acidity to the soup and the acidity makes this beautiful colour. If you add more acid, such as Vinegar, the colour will become redder. Three humble ingredients (Red Cabbage, Onion and…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/07/red-cabbage-apple-soup-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/07/red-cabbage-apple-soup-hirokos-recipes/">Red Cabbage &#038; Apple Soup – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Red Cabbage Okonomiyaki – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/04/red-cabbage-okonomiyaki-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 16 Apr 2021 08:15:17 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Okonomiyaki]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Red]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/04/red-cabbage-okonomiyaki-hirokos-recipes/</guid>

					<description><![CDATA[<p>When I made ‘Okonomiyaki’, the famous Japanese savoury pancake, using Red Cabbage, the pancake turned Blue/Green. Have a look at the photo below. WHY? The flour I used contained Bi-Carb Soda and it caused that colour change. Then I learned that Red Cabbage changes colour like litmus paper. Red in…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/04/red-cabbage-okonomiyaki-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/04/red-cabbage-okonomiyaki-hirokos-recipes/">Red Cabbage Okonomiyaki – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Curry Flavoured Stewed Cabbage &#038; Beef Mince – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/03/curry-flavoured-stewed-cabbage-beef-mince-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 27 Mar 2021 08:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Flavoured]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Mince]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Stewed]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/03/curry-flavoured-stewed-cabbage-beef-mince-hirokos-recipes/</guid>

					<description><![CDATA[<p>Are you a fan of Japanese Curry Roux blocks? Those yummy Curry blocks are very versatile. You can easily make a sauce for steaks or roasts. They are great for stews and soups, too. Here is another dish you can quickly and easily prepare using the Curry Roux blocks. Makes…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/03/curry-flavoured-stewed-cabbage-beef-mince-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/03/curry-flavoured-stewed-cabbage-beef-mince-hirokos-recipes/">Curry Flavoured Stewed Cabbage &#038; Beef Mince – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Low-Calorie Cabbage &#038; Shirataki Soup – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/09/low-calorie-cabbage-shirataki-soup-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 12 Sep 2020 14:15:07 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[LowCalorie]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Shirataki]]></category>
		<category><![CDATA[soup]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/09/low-calorie-cabbage-shirataki-soup-hirokos-recipes/</guid>

					<description><![CDATA[<p>‘Shirataki’ is Konjac Noodles that has almost no calories. Cabbage is a popular vegetable to eat when you try to lose weight. Protein is important, so I added Boiled Egg. This soup is a healthy version of Ramen Soup, and definitely low in calories. You can add other vegetables to…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/09/low-calorie-cabbage-shirataki-soup-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/09/low-calorie-cabbage-shirataki-soup-hirokos-recipes/">Low-Calorie Cabbage &#038; Shirataki Soup – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Red Cabbage &#038; Corn Slaw – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/08/red-cabbage-corn-slaw-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 31 Aug 2020 16:15:18 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Slaw]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/08/red-cabbage-corn-slaw-hirokos-recipes/</guid>

					<description><![CDATA[<p>Red Cabbage is very crunchy. For this salad, I slightly soften it first. You can use your favourite Coleslaw dressing, but it shouldn’t be too sweet, as Sweet Corn adds lovely sweet flavour to it. Makes 4 Servings Ingredients 300g Red Cabbage *1/6 of large head1 Carrot1/2 teaspoon Salt1/2 cup…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/08/red-cabbage-corn-slaw-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/08/red-cabbage-corn-slaw-hirokos-recipes/">Red Cabbage &#038; Corn Slaw – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Pork &#038; Cabbage Rolled Gyoza – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/05/pork-cabbage-rolled-gyoza-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 23 May 2020 14:15:06 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Gyoza]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Rolled]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/05/pork-cabbage-rolled-gyoza-hirokos-recipes/</guid>

					<description><![CDATA[<p>Everyone loves Gyoza. It’s a great fun family activity to make them, too. My children always wanted to help me making them when they were very young, but traditional wrapping method was too difficult for young children. These Rolled Gyoza are easy to make. Instead of wrapping them, just roll…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/05/pork-cabbage-rolled-gyoza-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/05/pork-cabbage-rolled-gyoza-hirokos-recipes/">Pork &#038; Cabbage Rolled Gyoza – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Red Cabbage Sloppy Rice – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/03/red-cabbage-sloppy-rice-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 16 Mar 2020 14:15:05 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Sloppy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/03/red-cabbage-sloppy-rice-hirokos-recipes/</guid>

					<description><![CDATA[<p>I hesitate to call this dish ‘Risotto’ but it is almost identical. I cook it in the rice cooker but you can cook in the traditional ‘Risotto’ way with extra stock. I recommend Arborio Rice for creamy texture but Short Grain Rice such as Sushi Rice can be used. Makes…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/03/red-cabbage-sloppy-rice-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/03/red-cabbage-sloppy-rice-hirokos-recipes/">Red Cabbage Sloppy Rice – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Pan-Steamed Cabbage &#038; Cheesy White Sauces – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/02/pan-steamed-cabbage-cheesy-white-sauces-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 19 Feb 2020 13:15:08 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Cheesy]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[PanSteamed]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[White]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/02/pan-steamed-cabbage-cheesy-white-sauces-hirokos-recipes/</guid>

					<description><![CDATA[<p>I often serve steamed vegetables with roasted or grilled meat. I usually use a steamer, but this ‘Pan-Steaming’ method is also good, especially for Cabbage. Slightly caramelised bottom adds extra flavour. Enjoy it with your favourite sauce. Today I served with Cheesy White Sauce. Makes 4 servings Ingredients 1/2 Cabbage…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/02/pan-steamed-cabbage-cheesy-white-sauces-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/02/pan-steamed-cabbage-cheesy-white-sauces-hirokos-recipes/">Pan-Steamed Cabbage &#038; Cheesy White Sauces – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Stir-fried Pork &#038; Cabbage – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/08/stir-fried-pork-cabbage-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 15 Aug 2019 10:15:12 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Stirfried]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/08/stir-fried-pork-cabbage-hirokos-recipes/</guid>

					<description><![CDATA[<p>The main ingredients for this dish are Pork and Cabbage. I usually add Green Sweet Chilli or Green Capsicum. Onion, Carrot and Garlic Shoots are also good. When you cook this type of stir-fry dish, you must prepare everything before you actually start cooking. Makes 4 Servings Ingredients 400g Pork…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/08/stir-fried-pork-cabbage-hirokos-recipes/">Stir-fried Pork &#038; Cabbage – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Super Easy Sausage Cabbage Rolls</title>
		<link>https://www.addictedtosushi.com/2019/02/super-easy-sausage-cabbage-rolls/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 20 Feb 2019 01:15:13 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Super]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/02/super-easy-sausage-cabbage-rolls/</guid>

					<description><![CDATA[<p>When I found a large head of cabbage and sausages in the fridge, I decided to make cabbage rolls using those sausages. It was super easy to make and even my daughter, who usually doesn’t eat sausages, enjoy the dish. The sausages that I used were ‘Lamb With Leek &#38;…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/02/super-easy-sausage-cabbage-rolls/">Super Easy Sausage Cabbage Rolls</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Cabbage Outer Leaves &#038; Prawns Okonomiyaki – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/12/cabbage-outer-leaves-prawns-okonomiyaki-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 10 Dec 2018 01:15:13 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[Okonomiyaki]]></category>
		<category><![CDATA[Outer]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/12/cabbage-outer-leaves-prawns-okonomiyaki-hirokos-recipes/</guid>

					<description><![CDATA[<p>I bought another head of cabbage. It was so fresh and the dark green coloured outer leaves were chewy but not too woody. I tasted a piece and it was nicely sweet. So, this time I made small ‘Okonomiyaki’ pancakes using those tough leaves. I used Prawns, Edamame and Corn…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/12/cabbage-outer-leaves-prawns-okonomiyaki-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/12/cabbage-outer-leaves-prawns-okonomiyaki-hirokos-recipes/">Cabbage Outer Leaves &#038; Prawns Okonomiyaki – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Spicy &#8216;Goma-ae&#8217; Wakame &#038; Cabbage</title>
		<link>https://www.addictedtosushi.com/2018/09/spicy-goma-ae-wakame-cabbage/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 08 Sep 2018 18:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Gomaae]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Wakame]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/09/spicy-goma-ae-wakame-cabbage/</guid>

					<description><![CDATA[<p>One of the most popular recipes on my website is ‘Goma-ae’, the dishes of vegetables mixed with the ‘Goma-ae’ sauce. On the other day I tried to make ‘Goma-ae’ Cabbage, but it was not really good. I thought spiciness was needed for the cabbage, then I added Toban Djan (Chili…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/09/spicy-goma-ae-wakame-cabbage/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/09/spicy-goma-ae-wakame-cabbage/">Spicy &#8216;Goma-ae&#8217; Wakame &#038; Cabbage</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Cabbage &#038; Harusame Salad &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/09/cabbage-harusame-salad-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 02 Sep 2018 18:15:18 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Harusame]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/09/cabbage-harusame-salad-hirokos-recipes/</guid>

					<description><![CDATA[<p>I often keep a large containerful of thinly sliced cabbage and carrot in my fridge. This mix is ready to use for salad or anything. I often add extra ingredients to it such as egg or canned fish, and season with a dressing. Here are the three dressings that I…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/09/cabbage-harusame-salad-hirokos-recipes/">Cabbage &#038; Harusame Salad | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Cabbage &#038; Harusame Salad with Sesame Miso Dressing</title>
		<link>https://www.addictedtosushi.com/2018/08/cabbage-harusame-salad-with-sesame-miso-dressing/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 31 Aug 2018 18:15:21 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Harusame]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sesame]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/08/cabbage-harusame-salad-with-sesame-miso-dressing/</guid>

					<description><![CDATA[<p>In my fridge, I often keep a large containerful of thinly sliced cabbage, red cabbage and carrot. This mix is ready to use for salad or anything. I often add extra ingredients to it and season with a sauce or dressing. This salad looks far too large amount for 4…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/08/cabbage-harusame-salad-with-sesame-miso-dressing/">Cabbage &#038; Harusame Salad with Sesame Miso Dressing</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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