biscuits Archives - Addicted to Sushi

Choc Ripple Biscuits & Raspberry Mess – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 06 Nov 2021 08:15:17 +0000

If you are familiar with Arnott’s Choc Ripple Biscuits, you probably know ‘Choc Ripple Log Cake’. The very dry biscuits turn into moist chocolate cake when coated with whipped Cream. This dessert is the same thing, but I added Raspberry Sauce to it. It is easiest to set all ingredients…

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Puff Pastry Biscuits – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 14 Aug 2021 06:15:20 +0000

I had 1 sheet Butter Puff Pastry in the freezer and I needed to use it as it was getting old. This is a super easy way to use it. Fold the sheet in this particular way, so that each piece will be baked in a heart shape. Makes 35…

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Muscovado Coated Fried Biscuits – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 22 May 2021 08:15:16 +0000

These ‘Muscovado Coated Fried Biscuits’ are called ‘Karintō’ (かりんとう) in Japan. When I was a young child, it was my absolute favourite treat. I like the ones coated with Muscovado, but they can be coated with Brown Sugar. These biscuits are supposed to be chunky where I grew up, but…

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Egg White & Almond Biscuits – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 15 Feb 2021 07:15:13 +0000

When I want to use up leftover Egg White, I often make ‘Langues de Chat’ Biscuits. Ingredients are easy to remember. You need same weight of 4 ingredients, that are Egg White, Butter, Sugar and Flour. Today I added Almond Flakes and baked the whole mixture into one large sheet.…

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Matcha ‘Langues de Chat’ Biscuits – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 19 Nov 2020 15:15:58 +0000

‘Langues de Chat’ Biscuits are what I most often make when I want to use up 1 Egg White. Ingredients are easy to remember. You need same weight of 4 ingredients that are Egg White, Butter, Sugar and Flour. Today I added Matcha Powder. Makes 24 Small Biscuits Ingredients *Note:…

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Cake flour biscuits – Sushi Day

Addicted 2 Sushi — Sat, 06 Jun 2020 10:15:03 +0000

What better to go with stew than freshly-baked biscuits? In the spirit of using things up, I have a ton of cake flour that needs to be used… so this cake flour biscuit recipe seemed like the perfect choice! The biscuits were super easy to make, and turned out light…

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Granita Biscuits & Cream Cheese Log Cake – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 06 Jan 2020 13:15:10 +0000

This cake is similar to ‘Choc Ripple Log Cake’, a famous Australian favourite cake that is so easy and even children can make themselves. This cake has a cheesecake flavour and is made with Granita Biscuits. Arnott’s Granita Biscuits are great for cheesecake base. Other sweet biscuits that you might…

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ANZAC Biscuits | Hiroko’s Recipes

Addicted 2 Sushi — Fri, 19 Apr 2019 08:15:13 +0000

‘ANZAC Biscuits’ have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. ANZAC was first operated during the Battle of Gallipoli. April 25 is ‘Anzac Day’ in Australia and New Zealand. It is a national day of remembrance that commemorates all Australians…

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Shortbread Butter Biscuits | Hiroko’s Recipes

Addicted 2 Sushi — Fri, 29 Dec 2017 09:15:09 +0000

Many years ago, I wrote down this recipe in my recipe book. I don’t remember where it came from. This recipe is so easy for me as I hate weighing ingredients. This recipe is also very versatile and it is easy to modify its flavour by adding extra ingredients such…

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Matcha & Pistachio Butter Biscuits with Rum Raisin White Chocolate Ganache

Addicted 2 Sushi — Mon, 25 Dec 2017 09:15:15 +0000

My ‘Shortbread Butter Biscuits’ recipe is very versatile and it is easy to modify its flavour by adding extra ingredients. I simply added Matcha Powder and coarsely chopped Pistachio Nuts for these biscuits. To make them extra special for the festive season, I added the filling to sandwich. Ingredients Butter…

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El Mexicano Marias Cookies

Addicted 2 Sushi — Sun, 12 May 2013 00:45:04 +0000

When I came back to the U.S., one of the things I thought I should do was diversify a bit so that I covered snacks from other countries. While I've done that a little, I've still mainly focused on Japanese snacks. I have forgotten that I wanted to shoehorn in some other things, and Mexican snacks in particular. I have ample access to them, and they're generally pretty cheap, and writing about

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