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	<title>Bean Archives - Addicted to Sushi</title>
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	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
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	<title>Bean Archives - Addicted to Sushi</title>
	<link>https://www.addictedtosushi.com/tag/bean/</link>
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	<item>
		<title>Easy Recipe for Flavorful Homemade Sukju Namul (Seasoned Bean Sprouts)</title>
		<link>https://www.addictedtosushi.com/2024/03/easy-recipe-for-flavorful-homemade-sukju-namul-seasoned-bean-sprouts/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 23 Mar 2024 06:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Flavorful]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Namul]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Seasoned]]></category>
		<category><![CDATA[Sprouts]]></category>
		<category><![CDATA[Sukju]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2024/03/easy-recipe-for-flavorful-homemade-sukju-namul-seasoned-bean-sprouts/</guid>

					<description><![CDATA[<p>Choosing the Best Bean Sprouts To ensure you get the most out of your Homemade Sukju Namul, picking the right bean sprouts is crucial. Not all bean sprouts are created equal and knowing how to choose the best ones will make a big difference in your dish. Look for fresh…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2024/03/easy-recipe-for-flavorful-homemade-sukju-namul-seasoned-bean-sprouts/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2024/03/easy-recipe-for-flavorful-homemade-sukju-namul-seasoned-bean-sprouts/">Easy Recipe for Flavorful Homemade Sukju Namul (Seasoned Bean Sprouts)</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Capsicum, Corn &#038; Black Bean Rice – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2023/07/capsicum-corn-black-bean-rice-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 15 Jul 2023 04:15:19 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2023/07/capsicum-corn-black-bean-rice-hirokos-recipes/</guid>

					<description><![CDATA[<p>This is a Mexican inspired rice dish, but I cooked it in the Japanese ‘Takikomigohan’ method. ‘Takikomigohan’ is a dish of Rice that is cooked with other ingredients and seasonings all together. Using a rice cooker, it is super easy. I placed Onion, Garlic and Capsicum in the pot first,…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2023/07/capsicum-corn-black-bean-rice-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2023/07/capsicum-corn-black-bean-rice-hirokos-recipes/">Capsicum, Corn &#038; Black Bean Rice – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Soy Bean Salad with Gochujang Mayo Dressing – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2023/06/soy-bean-salad-with-gochujang-mayo-dressing-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 13 Jun 2023 18:15:33 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Gochujang]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Soy]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2023/06/soy-bean-salad-with-gochujang-mayo-dressing-hirokos-recipes/</guid>

					<description><![CDATA[<p>Please use Boiled Soy Beans OR Edamame Beans (Young Soy Beans) for this salad. Crunchy Vegetables are suitable for this salad as the Boiled Soy Beans and Edamame Beans are crunchy. You can season this salad with your favourite dressing, but today I used the same Gochujang Mayo Dressing that…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2023/06/soy-bean-salad-with-gochujang-mayo-dressing-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2023/06/soy-bean-salad-with-gochujang-mayo-dressing-hirokos-recipes/">Soy Bean Salad with Gochujang Mayo Dressing – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<item>
		<title>Soy Bean Salad with Crispy Chilli Oil – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2023/05/soy-bean-salad-with-crispy-chilli-oil-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 08 May 2023 20:15:21 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Soy]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2023/05/soy-bean-salad-with-crispy-chilli-oil-hirokos-recipes/</guid>

					<description><![CDATA[<p>I often make this simple salad with ‘Ponzu’. Today I used leftover Boiled Soy Beans, but sometimes I use Edamame Beans. The other day I added Crispy Chilli Oil that I have been crazy about, and I was totally impressed with the improvement in the flavour. Crispy Chilli Oil makes…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2023/05/soy-bean-salad-with-crispy-chilli-oil-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2023/05/soy-bean-salad-with-crispy-chilli-oil-hirokos-recipes/">Soy Bean Salad with Crispy Chilli Oil – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Chili Crisp Bean Stew – Sushi Day</title>
		<link>https://www.addictedtosushi.com/2020/06/chili-crisp-bean-stew-sushi-day/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 04 Jun 2020 10:15:04 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[crisp]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/06/chili-crisp-bean-stew-sushi-day/</guid>

					<description><![CDATA[<p>I’m always looking for recipes that are:– tasty– satisfying– and use up ingredients we already have. I made this chili crisp recipe on stream a while ago, but it’s SO SPICY that we hardly use it. This chili crisp bean stew recipe looked like the perfect way to use it…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/06/chili-crisp-bean-stew-sushi-day/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2020/06/chili-crisp-bean-stew-sushi-day/">Chili Crisp Bean Stew – Sushi Day</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Red Bean Daifuku &#124; Asian Inspirations</title>
		<link>https://www.addictedtosushi.com/2019/01/red-bean-daifuku-asian-inspirations/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 17 Jan 2019 13:15:09 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Daifuku]]></category>
		<category><![CDATA[Inspirations]]></category>
		<category><![CDATA[Red]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/01/red-bean-daifuku-asian-inspirations/</guid>

					<description><![CDATA[<p>Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations&#8217; Terms of Use and Privacy Policy. Source…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/01/red-bean-daifuku-asian-inspirations/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2019/01/red-bean-daifuku-asian-inspirations/">Red Bean Daifuku | Asian Inspirations</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<item>
		<title>Matcha and Red Bean Mochi</title>
		<link>https://www.addictedtosushi.com/2018/11/matcha-and-red-bean-mochi/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 10 Nov 2018 11:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[mochi]]></category>
		<category><![CDATA[Red]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/11/matcha-and-red-bean-mochi/</guid>

					<description><![CDATA[<p>An easy recipe for matcha flavoured mochi with a sweet red bean filling. Get this recipe for Matcha and Red Bean Mochi. Recipe by Asian Inspirations. Source Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/11/matcha-and-red-bean-mochi/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2018/11/matcha-and-red-bean-mochi/">Matcha and Red Bean Mochi</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Genmaicha and Red Bean Mochi</title>
		<link>https://www.addictedtosushi.com/2018/10/genmaicha-and-red-bean-mochi/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 31 Oct 2018 10:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Genmaicha]]></category>
		<category><![CDATA[mochi]]></category>
		<category><![CDATA[Red]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/10/genmaicha-and-red-bean-mochi/</guid>

					<description><![CDATA[<p>An easy recipe for genmaicha flavoured mochi with a sweet red bean filling. Get this recipe for Genmaicha and Red Bean Mochi. Recipe by Asian Inspirations. Source Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/10/genmaicha-and-red-bean-mochi/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2018/10/genmaicha-and-red-bean-mochi/">Genmaicha and Red Bean Mochi</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Jajangmyeon (Korean black bean noodles) – Sushi Day</title>
		<link>https://www.addictedtosushi.com/2018/06/jajangmyeon-korean-black-bean-noodles-sushi-day/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 06 Jun 2018 14:15:05 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[Jajangmyeon]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/06/jajangmyeon-korean-black-bean-noodles-sushi-day/</guid>

					<description><![CDATA[<p>Missed the stream? Watch it on Twitch! In today’s stream, we had our very first fishcoin reward stream! A little background about fishcoins, since I haven’t mentioned them on the blog before: If you watch my stream live, you earn a point for every ten minutes you watch. There are…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/06/jajangmyeon-korean-black-bean-noodles-sushi-day/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2018/06/jajangmyeon-korean-black-bean-noodles-sushi-day/">Jajangmyeon (Korean black bean noodles) – Sushi Day</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Healthy Soy Bean Nibbles &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/04/healthy-soy-bean-nibbles-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 15 Apr 2018 12:15:28 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Nibbles]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Soy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/04/healthy-soy-bean-nibbles-hirokos-recipes/</guid>

					<description><![CDATA[<p>If you like ‘Edamame’, you would like these soy beans. They are basically ‘Roasted Soy Beans’. Toasted or roasted soy beans are the essential food for a seasonal even called ‘Setsubun’ in Japan. February 3rd, which is the eve of the first day of spring, people in Japan scatter roasted…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/04/healthy-soy-bean-nibbles-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2018/04/healthy-soy-bean-nibbles-hirokos-recipes/">Healthy Soy Bean Nibbles | Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<item>
		<title>Hina no Sudachi (white bean cakes)</title>
		<link>https://www.addictedtosushi.com/2018/02/hina-no-sudachi-white-bean-cakes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 27 Feb 2018 09:15:05 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Hina]]></category>
		<category><![CDATA[Sudachi]]></category>
		<category><![CDATA[White]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/02/hina-no-sudachi-white-bean-cakes/</guid>

					<description><![CDATA[<p>I think my faithful readers will find that little has changed since I last blogged. I&#8217;m still using a crummy little digital camera and struggling to get shots that are bright enough and in focus. I still write posts that are too long. I still try to be funny and…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/02/hina-no-sudachi-white-bean-cakes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2018/02/hina-no-sudachi-white-bean-cakes/">Hina no Sudachi (white bean cakes)</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Moyashi (Bean Sprout) Salad Recipe &#124; Japanese Recipes</title>
		<link>https://www.addictedtosushi.com/2017/12/moyashi-bean-sprout-salad-recipe-japanese-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 28 Dec 2017 01:15:09 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Moyashi]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sprout]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/moyashi-bean-sprout-salad-recipe-japanese-recipes/</guid>

					<description><![CDATA[<p>&#13; &#13; &#13; Bean sprouts are called moyashi in Japanese. It takes less than 10 min to prepare this recipe, so it is great when you need a quick side dish! Yield: 2 servings Time: 10 minutes Ingredients 1 1/4 lb Bean sprouts 2 sticks of celery (chopped) 1 cup…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/moyashi-bean-sprout-salad-recipe-japanese-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2017/12/moyashi-bean-sprout-salad-recipe-japanese-recipes/">Moyashi (Bean Sprout) Salad Recipe | Japanese Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Aya Usagi White Bean Cakes</title>
		<link>https://www.addictedtosushi.com/2017/12/aya-usagi-white-bean-cakes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 10 Dec 2017 17:15:05 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Aya]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Usagi]]></category>
		<category><![CDATA[White]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/aya-usagi-white-bean-cakes/</guid>

					<description><![CDATA[<p>One of the big differences between my blogging in Japan about Japanese food as compared to doing so in the U.S. is that it costs me at least 50% more. This sucks, but, as someone accustomed to paying at least 50% more for imported food when I lived in Japan,…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/aya-usagi-white-bean-cakes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2017/12/aya-usagi-white-bean-cakes/">Aya Usagi White Bean Cakes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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