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	<title>yuzu Archives - Addicted to Sushi</title>
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	<title>yuzu Archives - Addicted to Sushi</title>
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	<item>
		<title>Panko Lamb Brains with Yuzu Mayo</title>
		<link>https://www.addictedtosushi.com/2019/03/panko-lamb-brains-with-yuzu-mayo/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 04 Mar 2019 13:15:07 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Brains]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[yuzu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/03/panko-lamb-brains-with-yuzu-mayo/</guid>

					<description><![CDATA[<p>Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations&#8217; Terms of Use and Privacy Policy. Source…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/03/panko-lamb-brains-with-yuzu-mayo/">Panko Lamb Brains with Yuzu Mayo</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Yuzu Lemongrass Citrus Sparkler</title>
		<link>https://www.addictedtosushi.com/2018/02/yuzu-lemongrass-citrus-sparkler/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 25 Feb 2018 03:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Sparkler]]></category>
		<category><![CDATA[yuzu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/02/yuzu-lemongrass-citrus-sparkler/</guid>

					<description><![CDATA[<p>Loading&#8230; It’s time to shake it up! This vibrant, refreshing, citrusy cocktail will definitely leave you thirsty for more, especially during a hot summer’s day. Ingredients 2 cups water (chilled)2 cups sugar6 stalks lemongrass (leaves removed, ends trimmed and stalk sliced crosswise)120ml vodka60ml mandarin juice (freshly squeezed)30ml yuzu juiceA splash…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/02/yuzu-lemongrass-citrus-sparkler/">Yuzu Lemongrass Citrus Sparkler</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Yuzu Marinated Japanese Mushrooms Recipe</title>
		<link>https://www.addictedtosushi.com/2017/12/yuzu-marinated-japanese-mushrooms-recipe/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 31 Dec 2017 21:15:04 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[yuzu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/yuzu-marinated-japanese-mushrooms-recipe/</guid>

					<description><![CDATA[<p>This simple, but delicious, mushroom recipe makes a delightful side or a great tapa to pair with your favorite sake. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Ingredients 1 pound Japanese mushrooms (shiitake, maitake, shimeji, eryngi, etc)2 tablespoons olive oil1 tablespoons soy sauce2 tablespoons olive oil1 tablespoon yuzu juice1 tablespoon…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/yuzu-marinated-japanese-mushrooms-recipe/">Yuzu Marinated Japanese Mushrooms Recipe</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Japanese Snack Reviews: Yuzu Zarame Rice Cracker</title>
		<link>https://www.addictedtosushi.com/2017/12/japanese-snack-reviews-yuzu-zarame-rice-cracker/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 19 Dec 2017 01:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cracker]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[yuzu]]></category>
		<category><![CDATA[Zarame]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/japanese-snack-reviews-yuzu-zarame-rice-cracker/</guid>

					<description><![CDATA[<p>One of my students used to come for her lessons after working and it was close to dinner time. This sometimes benefitted me because she would bring some treats with her and share them with me as we talked. I would ask her occasionally if she was hungry during the…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/japanese-snack-reviews-yuzu-zarame-rice-cracker/">Japanese Snack Reviews: Yuzu Zarame Rice Cracker</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Chef Abe&#8217;s Fresh Yuzu Kosho</title>
		<link>https://www.addictedtosushi.com/2017/12/chef-abes-fresh-yuzu-kosho/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 16 Dec 2017 20:15:04 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Abes]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[Kosho]]></category>
		<category><![CDATA[yuzu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/chef-abes-fresh-yuzu-kosho/</guid>

					<description><![CDATA[<p>  Yuzu kosho is one of my absolute favorite Japanese ingredients. A salt-cured condiment made with yuzu citrus peel and chilies, it&#8217;s at once intensely fragrant, hot and alive, a zesty accent that plants a big, fat palate-popping kiss to any dish. Yuzu kosho hails from the southern Japanese main…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/chef-abes-fresh-yuzu-kosho/">Chef Abe&#8217;s Fresh Yuzu Kosho</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Christine Le Tennier Yuzu Flavor Pearls, 7oz Jar</title>
		<link>https://www.addictedtosushi.com/2017/11/christine-le-tennier-yuzu-flavor-pearls-7oz-jar/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 29 Nov 2017 11:00:05 +0000</pubDate>
				<category><![CDATA[Groceries]]></category>
		<category><![CDATA[Christine]]></category>
		<category><![CDATA[Flavor]]></category>
		<category><![CDATA[Pearls]]></category>
		<category><![CDATA[Tennier]]></category>
		<category><![CDATA[yuzu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/11/christine-le-tennier-yuzu-flavor-pearls-7oz-jar/</guid>

					<description><![CDATA[<p>Each pearl consists of an alginate-based soft shell, encapsulating natural yuzu juice. Easily decorate and enhance salads, cocktails, desserts and any other dish that could use a little tang! This product is suitable for vegans. Bursts on the palate! $ 33.00 [wpramareviews asin=&#8221;B00AM5EF7C&#8221;]</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/11/christine-le-tennier-yuzu-flavor-pearls-7oz-jar/">Christine Le Tennier Yuzu Flavor Pearls, 7oz Jar</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Happy New Year&#8230; show me the sushi!</title>
		<link>https://www.addictedtosushi.com/2013/05/happy-new-year-show-me-the-sushi/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 21 May 2013 14:16:01 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[o-shogatsu]]></category>
		<category><![CDATA[yuzu]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/happy-new-year-show-me-the-sushi/</guid>

					<description><![CDATA[<p>Today is known as O-shogatsu in Japan. Some of the Japanese New Year traditions include waking up in the earliest hours of the morning so you can hike to the top of your nearest mountain to watch the sunrise (I never did this, by the way) and throwing beans while shouting "Oni wa soto. Fuku wa uchi." (translated to: "Bad fortune get out! Good fortune come on in."). That one I have done many times, usually with kindergardeners.Most of the other traditions include foods. The ones I like best are sweet black beans, mochi and, of course, sushi. The attached photos...</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/05/happy-new-year-show-me-the-sushi/">Happy New Year&#8230; show me the sushi!</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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