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	<title>YOSHIHIRO Archives - Addicted to Sushi</title>
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	<title>YOSHIHIRO Archives - Addicted to Sushi</title>
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		<title>Yoshihiro Hongasumi White Steel Black Hammered Forged Yanagi Sashimi Knife 10.5&#8243; with Nuri Saya Cover</title>
		<link>https://www.addictedtosushi.com/2017/11/yoshihiro-hongasumi-white-steel-black-hammered-forged-yanagi-sashimi-knife-10-5-with-nuri-saya-cover/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 29 Nov 2017 11:00:07 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[10.5]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[Cover]]></category>
		<category><![CDATA[Forged]]></category>
		<category><![CDATA[Hammered]]></category>
		<category><![CDATA[Hongasumi]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Nuri]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[Saya]]></category>
		<category><![CDATA[Steel]]></category>
		<category><![CDATA[White]]></category>
		<category><![CDATA[Yanagi]]></category>
		<category><![CDATA[YOSHIHIRO]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/11/yoshihiro-hongasumi-white-steel-black-hammered-forged-yanagi-sashimi-knife-10-5-with-nuri-saya-cover/</guid>

					<description><![CDATA[<p>Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is forged with iron to create beautiful mist patterns called Hongasumi…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/11/yoshihiro-hongasumi-white-steel-black-hammered-forged-yanagi-sashimi-knife-10-5-with-nuri-saya-cover/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2017/11/yoshihiro-hongasumi-white-steel-black-hammered-forged-yanagi-sashimi-knife-10-5-with-nuri-saya-cover/">Yoshihiro Hongasumi White Steel Black Hammered Forged Yanagi Sashimi Knife 10.5&#8243; with Nuri Saya Cover</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5&#8243; 270mm -MADE IN JAPAN</title>
		<link>https://www.addictedtosushi.com/2013/04/yoshihiro-shiroko-kasumi-yanagi-sashimi-chef-knife-10-5-270mm-made-in-japan/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 30 Apr 2013 20:28:39 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[10.5]]></category>
		<category><![CDATA[270mm]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Made]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[ShirokoKasumi]]></category>
		<category><![CDATA[Yanagi]]></category>
		<category><![CDATA[YOSHIHIRO]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/yoshihiro-shiroko-kasumi-yanagi-sashimi-chef-knife-10-5-270mm-made-in-japan/</guid>

					<description><![CDATA[<p>Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/04/yoshihiro-shiroko-kasumi-yanagi-sashimi-chef-knife-10-5-270mm-made-in-japan/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2013/04/yoshihiro-shiroko-kasumi-yanagi-sashimi-chef-knife-10-5-270mm-made-in-japan/">YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5&#8243; 270mm -MADE IN JAPAN</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 10.5&#8243; (270mm)- Made in Japan</title>
		<link>https://www.addictedtosushi.com/2013/04/yoshihiro-shiroko-kasumi-yanagi-sashimi-knife-shitan-handle-10-5-270mm-made-in-japan/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 18 Apr 2013 15:53:04 +0000</pubDate>
				<category><![CDATA[Sashimi knives]]></category>
		<category><![CDATA[10.5]]></category>
		<category><![CDATA[270mm]]></category>
		<category><![CDATA[Handle]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[Knife]]></category>
		<category><![CDATA[Made]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[ShirokoKasumi]]></category>
		<category><![CDATA[Shitan]]></category>
		<category><![CDATA[Yanagi]]></category>
		<category><![CDATA[YOSHIHIRO]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/yoshihiro-shiroko-kasumi-yanagi-sashimi-knife-shitan-handle-10-5-270mm-made-in-japan/</guid>

					<description><![CDATA[<p>Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/04/yoshihiro-shiroko-kasumi-yanagi-sashimi-knife-shitan-handle-10-5-270mm-made-in-japan/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2013/04/yoshihiro-shiroko-kasumi-yanagi-sashimi-knife-shitan-handle-10-5-270mm-made-in-japan/">YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 10.5&#8243; (270mm)- Made in Japan</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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